Ninja foodi lamb chops in air fryer or how to cook lamb shoulder chops directions are here! Tender meat with tons of flavor and a little crisp on the edges. Best lean protein packed dinner.
How to make lamb chops in air fryer has never been easier. If you are only cooking for yourself, or just the two of you, this is the best way to cook lamb ever. NO standing at the stove babysitting your lean meat, just season, set and set the cook time. One of many easy air fryer recipes we share on our site. (affiliate links present)
Table of Contents
- Ninja Foodi Air Fryer Lamb Chops
- How Long to Cook Lamb Chops in Air Fryer Medium Rare
- What seasonings go well with lamb?
- Are there different types of lamb chops?
- What temperature should lamb chops be?
- Should you flip lamb chops in the air fryer?
- How to Cook Lamb Chops in the Air Fryer
- Frozen lamb chops in Air Fryer
- Cooking Lamb in Air Fryer
- What is the best way to save leftovers?
- Air Fryer Lamb Chops Recipe
Ninja Foodi Air Fryer Lamb Chops
This one doesn’t have the long skinny bone hanging out, it’s called a lamb shoulder chop. It is better that you don’t choose that variety because it won’t fit well into your air fryer basket. This way you’ll be able to cook more meat in a small area. In a Foodi you will use the lid that is attached with the air crisp button.
If you’ve been a bit intimidated to cook this type of lean meat, don’t be. We will walk you right thru it down below and explain How Long to Cook Lamb Chops perfect. Season as you wish and enjoy with some vegetables on the side for a healthy air fryer dinner.
If you love extra crispy food and quick recipes, here are some resources to start with:
- My Favorite models are this Cosori or for a dual machine, the Foodi.
- You can find more Ninja Foodi recipes here as well; bookmark them both!
- It is best practice to put food into a hot basket. this is how to preheat air fryer first.
- Here’s a printable free air fryer cooking time chart here for your fridge.
How Long to Cook Lamb Chops in Air Fryer Medium Rare
You don’t want to cook these too long. 7-15 minutes is ideal typically but that varies depending on the size and thickness of course. You do want pink in the center kinda’ like the perfect steak or it will dry out and become quite chewy, not appetizing. You’re going to start with a defrosted and/or fresh slice as you see here. 1-2 will fit at a time.
If you want more than that you’ll have to cook in batches since you don’t want to overlap the pieces. A quick spray of olive oil will keep rack of lamb pieces from sticking to the bottom.
What seasonings go well with lamb?
Chopped fresh seasonings go well with this bold flavored meat. We’re talking oregano, basil sage, add some air fryer garlic, garlic powder and cayenne or chili powder can add a bit of heat if you like. Want simple? Just go with salt and pepper if you like and let the side dishes add more flavor.
Are there different types of lamb chops?
Yes, that is why the one below might look a bit different than those you have seen in your local meat department. Shoulder chop like this which is a bit thinner, cheaper, and cook faster than other areas. Then we have gone over how to cook lamb ribs, loin is super tender, or then sirloin.
Sometimes we buy bulk meat online so I take what they have for the best price. The taste is no different, with a long bone or without. If your store is smaller this may be in the frozen section and you’ll need to defrost it first.
What temperature should lamb chops be?
The only difference between all of the cuts would be the cook time. Obviously the thicker your piece is the longer it would need to heat the very center. The ideal internal meat temperature is 145 degrees F. You do NOT want to overcook this as it can quickly become dry and tough. A bit of pink is ideal.
Medium would be closer to 160 degrees but remember that it will continue to increase in temp. about 5 degrees after removing it from the heat. AND you should always let your proteins rest for a good 10 minutes before slicing.
Should you flip lamb chops in the air fryer?
There is no need for that as there is an inner basket with holes in the bottom which allows the hot air to circulate all the way around each piece. Just remove the basket and use a meat thermometer after 5 minutes for thin pieces to check so they don’t over-cook.
You can use any brand of countertop machine you might have. I own a Foodi, make Cosori recipes and AirWave. Seems crazy but I have had nights where I’ve used all 3 to make different items for dinnertime. Instructions below in the printable recipe card would remain the same for all brands.
How to Cook Lamb Chops in the Air Fryer
- Start by preheating your air fryer to 380 degrees for 5 minutes. Then spray the inside of your air fryer basket with non stick spray.
- Sprinkle seasonings of your choice on both sides. Lay meat into basket.
- Close and cook for about 7 – 15 minutes (timing will depend on how thick your piece is, 12 made ours well done)
- a thin piece would be about 5-7 minutes for medium rare, check often
- use a meat thermometer to test internal temperature and determine when you want to take it out
- Remove from your basket and let rest on a plate covered for 10 min. before slicing so it remains juicy and tender
The biggest difference between any and all of them is just the size of the inner basket. You won’t likely be able to cook more than 2 steaks at a time though.
Frozen lamb chops in Air Fryer
There isn’t a huge difference in temp and timing if right out of the freezer. Preheat to 390F. for 5 minutes and cook time is 15-20 minutes flipping halfway thru or until they reach 145F in the thickest part. Not as good as defrosted but possible!
Cooking Lamb in Air Fryer
There really isn’t a need to cook for 6-7 minutes then flip because the holes on the bottom will allow loin chops to get crispy on both sides. What if you have leftovers?
What is the best way to save leftovers?
You always want food to cool down completely before transferring it to a container or storage bag. Reason for this is that if it is warm and goes straight into the fridge to quickly cool down it can grow bacteria easier. Once it is room temp. seal into an airtight container or baggie and into your refrigerator for up to 3 days.
Reheat with some sauce on top ideally to add moisture, you don’t want it to dry out. I suggest adding a bit of onion gravy on top and heat on the stovetop for a few minutes or in the microwave for 1 minute on each side.
Start by preheating your air fryer to around 350°F. Place inside the basket for about 3 minutes or until heated to your liking. Reheating leftover lamb chops will dry them out so have some gravy or light au jus type of sauce ready to pour over the top to add moisture when served.
Quick and easy enough for you? Give these air fried lamb chops a whirl and let us know what you think! Love another sauce with it that you love making? I’d love to try your family recipe too.
A printable recipe card with nutritional information is available below for you. Need ideas on what to serve with this? You could make some jasmine rice and steamed air fryer vegetables for a really low fat meal. Bagged salad is a quick choice with store bought rolls too. Whatever works but this will be a new fave for sure.
Air Fryer Lamb Chops
Equipment
- 1 air fryer
Ingredients
- 1 large lamb chop
- 1 pinch salt and pepper
Instructions
- Preheat air fryer to 380 degrees F for 5 minutes. Spray inside air fryer basket with olive oil spray.
- Sprinkle salt and pepper on both sides. Lay lamb chop into basket.
- Close and cook for 7-15 minutes (timing will depend on how thick your piece is, and how well done you want it). Ideally 145 degrees internally.
- Remove from basket and let rest on a plate covered to keep warm for 5 minutes before slicing.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.