Instant Pot cheesesteak pasta is a great one pot meal you can make in any pressure cooker or Ninja Foodi! I mean Instant Pot steak is fabulous but add cheese and noodles and even your kids will love this.
Cheesy Instant Pot cheesesteak pasta casserole is great! A family favorite comfort food actually around here. If you’re looking for easy InstaPot recipes to try, we have over 100 of them here! (affiliate links present)
Cheesesteak Pasta Instant Pot
I bet you’ve had this in it’s “normal” fashion wrapped in a bun with cheese BUT it’s always good to step out of the box. You’ll love this one just as much, maybe more….
Any brand will do just as long as it has the high pressure function. Use your Crockpot Express or if you make it as an easy Ninja Foodi recipe you can melt and make the top layer of cheese a golden brown.
If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then PRINT this —–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
- I HIGHLY recommend you buy this non stick pot.
- You should know how to deglaze a pressure cooker after sautéing but it won’t have as many issues with this better liner.
For reference, this is the model I have (a 6 quart) and use for all recipe creations.
Philly Cheesesteak Pasta
If you have ever had one of these famous sandwiches you know that they’re packed with flavor for sure, this casserole is no different.
Made in a pressure cooker you can now make this in no time at all. This one pot meal can be thrown together and walk away until the beeper goes off. Then serve since there’s really no side dish necessary. This is what you’ll need to grab:
Ingredients
- Ground beef or ground spicy sausage
- Onion diced is a nice add in but optional
- Garlic gives flavor to the dish
- Beef broth is better than water
- Diced bell peppers is optional but expected with cheesesteaks
- Worcestershire sauce offers a pop of wow
- Pasta noodles can be any shape but medium size is best
- Salt and pepper and/or Italian seasonings
Cheese and lots of it if you ask us!
Ninja Foodi Cheesesteak Pasta
If you are going to use this pot you will follow the same instructions below. Use the lid that is not attached with the pressure cook button to cook. The only reason you would use the lid that is attached is if you wanted to crisp an additional layer of cheese on the top. Here are a few questions you might have before you get started:
Typically ribeye steak is what is chosen. Since we are transitioning this favorite meal into a casserole, ground beef is used instead. It makes this meal cheaper and a bit easier to eat for little ones.
Well, it kinda’ says in it’s name: Philadelphia Pennsylvania is where it started by the Olivieri couple.
Traditionally white American or sliced provolone cheese are used, depends on your preference if you’re making it yourself.
2 things you need to remember when making Instant Pot casseroles:
- You MUST deglaze Instant Pot after sauteeing any meat. This means you must get all stuck on meat off the bottom.
- DO NOT stir pasta (or if you’re using rice) in, rather pour it in at the top and gently submerge into liquid.
If you don’t follow these rules, a burn message may occur.
How to Make Instant Pot Philly Cheesesteak Pasta
Add the olive oil, bell peppers, diced onions and add the ground beef or sausage. Cook until meat is no longer pink. You can add seasonings at this time if you like. Taste and see if you want more. Use some broth to deglaze the pot and get stuck on meat off the bottom so pot doesn’t display burn notice. Stir to combine ingredients in pot and spread meat out on the bottom.
Pour in Worcestershire sauce, any other seasonings, and remaining broth. Then sprinkle uncooked noodles on the top and gently submerge into liquid, do NOT stir. Close lid and steam valve and set to high pressure for a 6 minute cooking time. Then do a quick release and carefully remove the lid.
Sprinkle in 1.5 cups of your cheese and stir in. Then top with remaining and put lid on ajar just to melt. Then serve! This is what it will look like once all your provolone is melted!
Variations
I mean if you wanted to use this as the base of a variety of casseroles you could. Just mess around with the meat you use. Instead, next time you could dice chicken and use that instead.
- Same liquid and noodle amounts should stay the same though.
- That is how you can create a ton of different pressure cooker casserole recipes yourself really.
How do you not overcook pasta in an Instant Pot?
You can use straight but I prefer smaller / different types of medium sized pastas shell or farfalle shapes. You do not want to leave these in too long or they will get too soft. A bit al dente is ideal and that just takes 3-6 minutes depending on whether there are other ingredients in the pot or they are alone.
Alone with just water or broth Instant Pot pasta recipes only take about 3 minutes under high pressure. In the case that there is meat and sauce in there it will take a bit longer at 5-6 minutes but no longer. Another thing to remember is to release the pressure immediately or noodles will continue to soften.
You really don’t need a side dish unless you feel the need to have a side salad or other vegetables. I love easy pressure cooker recipes like this where it’s all combined into one pot with veggies, carbs and protein.
Other easy Instant Pot Recipes You’ll Love
- If you love pre cooked kielbasa, I would make our Instant Pot sausage and rice casserole. It’s a family friendly recipe that’s super cheesy.
- Our Instant Pot beef and noodles is incredible.
- If you want to make this with sausage instead of ground beef I would use spicy Jimmy Dean version for a bit of heat!
And on the stovetop our sloppy joe Philly cheesesteak dish is similar but made in a skillet if you’d rather.
Instant Pot Cheesesteak Pasta
Equipment
- 1 pressure cooker
Ingredients
- 2 lbs ground beef , or ground sausage, or half and half
- 1 onion, diced
- 2 bell peppers, diced
- 1 tbsp minced garlic
- 1 tbsp Worcestershire sauce
- 6 c beef broth, or water, or half and half
- 16 oz pasta, rotini
- 2 c cheese, provolone or mozzarella shredded
- salt and pepper
Instructions
- Use saute and add ground beef, onions, and bell peppers until meat is no longer pink. Then turn pot off. Push meat aside and deglaze pot to remove stuck on meat off bottom. Use a bit of your broth to scrape it all off.
- Spread meat out on the bottom of the pot. Pour in the rest of your broth, garlic, seasonings and Worc. sauce.
- Sprinkle in uncooked small noodles on top and gently submerge into top of liquid, do NOT stir.
- Close lid and steam valve. Set to high pressure for 6 minutes followed by a quick release.
- Stir in 1.5 c of cheese until melted. Then sprinkle remaining on top. Place lid on top for a few minutes so that can melt too and then serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love how quick this instant pot cheesesteak recipe is. Great for the whole family.
Loved this cheesy cheeseteak pasta! Great comfort food and it was a favorite for the kids.
This pasta was so comforting and delicious!! A great one pot dinner!