Crispy air fryer artichoke hearts are a great snack that taste fried but don’t need to be submerged in oil at all! Fun appetizer lightly breaded using canned and marinated pieces. If you were blown out of the water when you air fried artichokes before you’ll love these in a Cosori or Ninja Foodi.

Air Fryer Artichoke Hearts
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

“Fried” marinated artichoke hearts in the air fryer are so addicting! Using an already marinated can or jar full of these gems you too can prepare these bites of goodness in about 20 minutes start to finish. A favorite easy air fryer recipe my kids ask for over and over again. (affiliate links present)

What is Fried Artichoke Hearts?

Whether you get them plain or marinated in and pickled, this is a great way to prepare these as a fun snack. Breaded like fried zucchini and deep fried or air fried like we show you here gives these bites a crispy texture I know you and your party guests will love. 😉 Can be made in Ninja Foodi or any brand.

I don’t know about you but I could eat the middle of this vegetable probably on a daily basis. Yes, they are that good. Never had them? OH MY how you are missing out y’all. Yes you can make Instant Pot artichokes and enjoy the center that way, but easier yet you can buy just that part!

If you love extra crispy food and quick recipes, here are some resources to start with:

A close-up photo of a hand pulling out the basket of an open air fryer on a light-colored surface. The interior of the air fryer basket is empty and features a mesh design, perfect for cooking your favorite dishes like bang bang shrimp. The edge of the air fryer has a latch mechanism for securing the basket.

Air Fryer Artichoke Hearts Canned

You can see the can we used here below. You can find a decent range of quality and pricing for them for sure. Marinated artichoke hearts are probably my favorite and typically come in a tall jar instead of canned, but the same idea. These are great breaded and air fried vs. deep fried in a bunch of oil.

Are artichoke hearts healthy for you?

Yes. Of course this would go for them in their freshest form as is without any breading or added liquid in the jar. But as is yes they are quite low in fat, high in fiber, vitamins, minerals, and antioxidants. AND they are delicious as heck!

What’s a good snack you can make with marinated artichoke hearts?

These!! Coated with breadcrumbs and fried with a bit of oil so they are bite size and crispy is the best snack ever. You can crush your favorite crackers, use Italian or Panko bread crumbs to coat. You are going to need a few shallow dishes and:

  1. Jar of plain or marinated halved or quartered canned artichoke hearts, drained and set aside
  2. Whisked egg wash so the breading will stick nicely
  3. A bit of milk
  4. Breadcrumbs is what I used, Panko coating is something I will try next time
  5. Onion and garlic powder
  6. Salt and pepper can be sprinkled into your mix or at the end

Add more seasonings if you like but these are what were used, simple and delish but yes the basics for sure.

fried artichoke hearts

Air Fryer Artichoke Hearts Old Bay

Honestly the seasonings you add into the breading is up to you. Old Bay will amp it up and I use that often with a lot of “fried” foods I make, not just seafood. 1 teaspoon will do you good.

How to get breading to stick when frying

Similar to how we made our air fryer zucchini chips you’ll want to set your pieces on a few paper towels first to absorb the excess moisture, that is #1 thing to remember. Then set out an assembly line of sorts with your ingredients. That will make it easier to dip into the egg, and get your crumbs to stick to each piece well.

Of course as for the seasonings in your dry dish you can add whatever you love. You could even add some grated parmesan cheese or Italian seasoning if you wanted, those would be a great additions. We added just the 3 listed as a minimum really.

breaded artichoke hearts

I didn’t actually preheat the air fryer beforehand for these but I almost always do at the beginning. This was to make it a bit easier to add them since it took a little bit to coat them all. The heat radiating from the air fryer basket would’ve gotten to me too if I did so I skipped that this time.

How to Make Air Fried Artichoke Hearts

As always you want to ensure each piece is laid flat and not overlapping others. This will ensure a nice crispy crunchy outside. Drain hearts from your can or jar, set aside on a few paper towels and pat dry to absorb excess moisture on the outside. This will help the breading stick better.

  1. In a small bowl whisk milk and eggs together. Inside another bowl combine breadcrumbs and all seasonings, stir together.
  2. Dip each heart piece into egg mixture, then dredge into bread crumbs so they are nicely coated.
  3. Spray inside of air fryer basket with non stick spray and lay coated pieces inside NOT overlapping. Spray tops lightly with olive oil.
  4. Close drawer and cook at 370 degrees F for 12 minutes or until outsides are golden brown.

A really easy appetizer everyone who loves fried food will rave over!!

Artichoke Hearts air fryer

Breaded Artichoke Hearts Recipe

Anyone who loves artichokes will be in for a treat with these for sure! Depending on how many batches you make it may take you 25 minutes to prepare, cook and serve these babies. I have had these at a restaurant years back and OH MY I was in love, my girls were too.

I vowed then that I had to try to make them at home for a snack but until I got my Cosori I hadn’t. I am not one for deep fried foods at all, and definitely not going to do that at home. That gives every food a weird aftertaste if you ask me that I just do not like at all.

BUT now that it is just hot air circulating and giving me the same texture that has been a real game changer in the way we eat and cook. We make all sorts of other air fryer vegetable recipes at dinnertime. It is so quick to do and gives us the best texture on the inside and out compared to any other method.

Air Fryer Artichoke

How long does an open jar of artichoke hearts last in the fridge?

I always just use the whole thing for this. If you bought a really large container and only used half you can yes save the rest of course. As long as you keep them in the included juices and seal the lid really tightly you can keep them in the refrigerator for a good 6 months.

How do you eat fried artichokes?

Many like to serve these with a variety of yummy dipping sauces. I mean they are great as is without anything, just popped into your mouth but I agree with them. Our favorites are probably;

Want to make some lightly breaded protein to go with these for a complete meal? Try our KFC copycat air fryer fried chicken breast that is to die for. They make a great duo together, especially if you have kiddos.

Fried Chicken Breast

Do you need oil to air fry vegetables?

You only need a light spray to “fry” in this magic machine to get them crispier. We have a lot of other air fryer vegetables you can try that way too. When you flip to the other side you can spray again lightly to make a deeper golden brown.

Whether you make a whole meal or a side dish in it, it will save you time and allow y’all to eat dinner together more often. That will be a real win. It has changed our family dynamic being able to connect after a busy day. Want more ideas on a weekly basis you can follow my Facebook page but to ensure you get it all subscribe below to get all the things……for free!

Air Fryer Artichoke Hearts
5 from 1 vote

Air Fryer Artichoke Hearts

By The Typical Mom
Crispy air fryer artichoke hearts are a great snack that taste fried but don't need to be submerged in oil at all! Fun appetizer we love.
Prep: 10 minutes
Cook: 12 minutes
Servings: 6
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

Ingredients 

  • 14.5 oz artichoke hearts, jarred, marinated, halved or quartered, drained
  • 1/4 c milk
  • 1 egg
  • 1 c Italian breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Instructions 

  • Drain artichoke hearts from can or jar, set aside on a few paper towels to absorb excess moisture on the outsides. This will help the breading stick better.
  • In a small bowl whisk milk and eggs together.
  • In another bowl combine breadcrumbs and all seasonings, stir together.
  • Dip each heart piece into egg mixture, then dredge into bread crumbs so they are nicely coated.
  • Spray inside of air fryer basket with non stick spray and lay coated pieces inside NOT overlapping. Spray tops lightly with olive oil.
  • Close drawer and cook at 370 degrees F for 12 minutes or until outsides are golden brown.

Video

Nutrition

Serving: 2oz, Calories: 170kcal, Carbohydrates: 18g, Protein: 5g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 28mg, Sodium: 736mg, Potassium: 74mg, Fiber: 2g, Sugar: 2g, Vitamin A: 780IU, Vitamin C: 15mg, Calcium: 67mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Snack
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
Air Fryer Artichoke Hearts Canned

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.