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5 from 1 vote

Air Fryer Artichoke Hearts

Crispy air fryer artichoke hearts are a great snack that taste fried but don't need to be submerged in oil at all! Fun appetizer we love.
Prep Time10 minutes
Cook Time12 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: air fryer, artichoke hearts, breaded, fried, marinated, ninja foodi
Servings: 6
Author: Justine

Equipment

  • 1 air fryer
  • 2 shallow bowls

Ingredients

  • 14.5 oz artichoke hearts jarred, marinated, halved or quartered, drained
  • 1/4 c milk
  • 1 egg
  • 1 c Italian breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Instructions

  • Drain artichoke hearts from can or jar, set aside on a few paper towels to absorb excess moisture on the outsides. This will help the breading stick better.
  • In a small bowl whisk milk and eggs together.
  • In another bowl combine breadcrumbs and all seasonings, stir together.
  • Dip each heart piece into egg mixture, then dredge into bread crumbs so they are nicely coated.
  • Spray inside of air fryer basket with non stick spray and lay coated pieces inside NOT overlapping. Spray tops lightly with olive oil.
  • Close drawer and cook at 370 degrees F for 12 minutes or until outsides are golden brown.

Video

Nutrition

Serving: 2oz | Calories: 170kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 736mg | Potassium: 74mg | Fiber: 2g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 15mg | Calcium: 67mg | Iron: 2mg