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Slow Cooker Chocolate Chip Banana Bread

This easy slow cooker chocolate chip banana bread is perfect for breakfast or brunch! Moist banana bread with added coconut that cooks in your crockpot.

Slow cooker chocolate chip banana bread

This easy slow cooker chocolate chip banana bread recipe comes in real handy during those summer months and is perfect for breakfast or if you’re throwing a brunch! When summertime approaches I whip out my list of crockpot recipes and use my Instant Pot a lot too so I don’t have to heat up the house by turning on the oven.

There is one thing I always make from scratch because there’s just no substitute, and that is banana bread!

I have made several different types over the years when my fruit has turned brown, like our 4 ingredient banana bread.

If you too love slow cooker recipes of all kinds, you’re going to go crazy over this one. First let’s go over a few resources:

crockpot

Crockpot Banana Bread

These yummy sour cream blueberry banana muffins are a fave too. I will share a few more below too.

You can serve it right out of your crockpot when it is done or slide it out and put it on a plate to cut up. Either way works but it looks quite pretty on a plate if you’re serving guests.

Slow cooker chocolate chip banana bread

I added coconut to this batch of slow cooker chocolate chip banana bread, you can omit that or the chips but both are a fantastic addition.

For this recipe I use my casserole crockpot that is 2.5 qt. size and have enough left over for one small loaf pan full that I pop in my toaster oven for 17 minutes and have a little bit beforehand.

If you have a 3 qt. slow cooker that size is ideal.

I like the casserole version because of the shape you see here, it is flatter than other sizes and comes out like a nice oval shape when it is done. It is a great size to cook dips in too after that!

slow cooker chocolate chip banana bread

Looking for more easy brunch ideas?

Let me know what you make this for, it’s one of our favorite breads.

Slow Cooker Chocolate Chip Banana Bread

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Slow Cooker Chocolate Chip Banana Bread

This easy slow cooker chocolate chip banana bread is perfect for breakfast or brunch! Moist banana bread with added coconut that cooks in your crockpot.
Course Breakfast, Snack
Cuisine American
Keyword banana bread, crockpot, slow cooker
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 8
Calories 371kcal
Author The Typical Mom

Ingredients

Instructions

  • On low speed mix together eggs, vanilla, sugar, butter, and mashed overripe bananas.
  • In a separate bowl mix together flour, baking soda, and baking powder.
  • Slowly add to your wet mixture and use mixer on low speed until blended well.
  • Add your coconut and chocolate chips and fold in gently with a spoon.
  • Spray the inside of your 3 qt. slow cooker with non stick spray.
  • Pour banana bread mixture into crockpot and spread out evenly.
  • Place paper towel over the top so it is taut and place lid on top of that. (absorbs some steam so it doesn’t drip on top of bread)
  • Set slow cooker to high for 2 hours, check then and remove paper towel.
  • Continue cooking for approx 30 more minutes or until middle of bread is somewhat firm and toothpick comes out clean in center.

Video

Nutrition Facts
Slow Cooker Chocolate Chip Banana Bread
Amount Per Serving (4 oz)
Calories 371 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 72mg24%
Sodium 207mg9%
Potassium 121mg3%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 29g32%
Protein 5g10%
Vitamin A 425IU9%
Calcium 48mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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Jill Bryant

Thursday 16th of November 2017

Can this be made in a larger crockpot? 5 quarts

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