Skip to Content

Easy Pressure Cooker Fried Rice

This pressure cooker fried rice recipe is great in your Instant Pot or Ninja Foodi. Packed with vegetables it’s a great side dish or a main entree for dinner. Add chicken or beef and it’s a complete meal we love.

Pressure Cooker Fried Rice 3

If you love fried rice like we do you will love this pressure cooker fried rice made in just a few minutes in your Instant Pot. Of course there are a variety of ways to this dish. So many things you can add into it. It’s on the top of list when it comes to our favorite Instant Pot recipes here on our site. (originally published 6/18, affiliate links present)

Instant Pot fried rice

If there’s an ingredient you think is a must please by all means add that too, but here is a great basic fried rice recipe you can make for dinner. Tweak it to add more eggs, green onions or even corn kernels. Make in any brand pot or Ninja Foodi you have and let’s get started.

I love Asian foods of all kinds. We can’t or shouldn’t always go out to dinner to enjoy our favorite foods so it is nice to know how to make them. Since we make a lot of white rice using the same pot it was time to amp that baby up in our favorite way!

Let’s start with a few basic tips:

For reference, this is the pressure cooker I have and use for all recipe creations.

star wars instant pot

Ninja Foodi Fried Rice

Egg is a must for us but could be omitted if you have an allergy. Mixed vegetables work well since they are already diced for you and can be thrown in for a quick dinner. The easiest and cheapest way is to buy a bag, frozen. I think they hold up better than canned that are already softened. Rice is a given.

I like this one for many reasons but I love simple pressure cooker recipes where I do not have to precook the rice beforehand. Makes things a lot easier to just throw in everything raw, press the button and just let it go.

There is a debate as to whether or not you rinse the rice, I don’t. Personally I feel like it stays stickier which I really enjoy. Makes it a bit like sushi rice in texture in a sense. If you do the grains will separate better and be a whiter color overall.

Pressure Cooker Fried Rice 2

Fried Rice in the IP

In my opinion it also falls into the cheap Instant Pot recipes I make often because it doesn’t require a lot of ingredients, and almost all of them I have at home. The only thing I sometimes have to grab at the store are the frozen veggies. Now that we started buying meat in bulk and have a large freezer.

So, I have been keeping that on hand too. Especially when it is chilly outside and the last thing you want to do is head out to the store. Now you can whip this together and have a delicious meal in no time at all.

If you like this at Panda Express let’s say you may not have the scrambled egg inside. I am pretty sure that is just to reduce costs but at restaurants it is almost always there. Often times I will double up on the beaten eggs to add more protein and make it more of a complete meal.

Pressure Cooker Fried Rice 4

Instant Pot fried rice with Egg

Of course this works great as a side dish, but you could make it into a complete meal with some diced meat thrown in there too. Ham, beef and/or precooked chicken works well in this one. Heck, even after St. Pats day I have been known to add bits of corned beef.

  1. Instant Pot – highly recommend having a non stick pot for easier cleanup
  2. Uncooked fried rice – we like 1 cup of Jasmine rice ideally but long grain works too
  3. Frozen peas and carrots are best, bagged, the one with green beans would work too
  4. Soy sauce will add a lot of flavor and salt to the dish
  5. Chicken broth or water
  6. Egg is optional but is our favorite part
  7. Onion diced finely is optional but gives it a bit of texture
  8. Green Onions
  9. Olive oil
    1. sesame oil or vegetable oil could be used

Once you enjoy this fried rice in Instant Pot you should try a few of our other easy Instant Pot dinners using uncooked rice. You might also like:

Pressure Cooker Chicken and Rice

Instant Pot Fried Rice with Frozen Vegetables

If making chicken fried rice use precooked rotisserie chicken cubed. I have not made this with brown rice so unsure of the cooking time, it would take longer. Here are the basic steps for Instant Pot fried rice

  1. Add your broth, uncooked rice, onion and frozen veggies to the pot. Stir.
  2. Set to pressure cook on high for 8 minutes followed by a quick release at the end.
  3. This will cook the rice and soften veggies. Set pot to saute. Now make a hole in the center of the cooked mixture and crack an egg inside.
  4. Scramble the it with a wood spoon using a little oil.
  5. If adding leftover chicken toss in some precooked diced rotisserie and stir. Once everything is cooked add your soy sauce and green onions. Serve!

What to add to fried rice to make it taste better?

Ok so we have already gone over how you can easily add precooked meat into this when done. I would first warm it up and add in at the end. Gently fold in and you’re good to go. You don’t want to add with the rice or the liquid grain ratio will be off and that won’t get done properly. More soy sauce is another one that adds flavor.

You can use aminos for a gluten free option for this. You can find packets at the store that have more traditional seasonings in them too. Or shop at an Asian supermarket for those blends. You could steam additional fresh vegetables and enjoy those on the side or on the top of this. Tofu nuggets can be folded in too for protein.

shredded chicken recipe

How do you jazz up leftover fried rice?

Ok so if you do have leftovers it saves quite well. You don’t want air to get to it though so using a freezer bag is your best bet and then suck all of it out before zipping shut. Store in the fridge for up to 2 days ideally. Best way to reheat leftover rice is to add a bit of moisture to the top of it first. Broth or soy sauce work great for this.

Then put into a dish or bowl with a paper towel or plate on top to create a bit of steam. Microwave for 45 seconds, stir and add another 30 seconds until it is as hot as you’d like. Grains tend to dry out in the cold so it is best if you can create steam to soften it back up.

You can use a pot on the stove with a bit of broth too, with a lid on top. Over medium heat stir every minute or so gently to rotate it until it is as warm as you would like. Enjoy again for lunch with some chicken or just as is if you already added meat. It is easy to keep vegetarian too without the egg or meat.

Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?

Then sign up for my free newsletter, and follow me on Pinterest! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

the typical mom
Pressure Cooker Fried Rice 4
Print Pin
4.50 from 2 votes

Pressure Cooker Fried Rice

If you love your Instant Pot you are going to love this easy pressure cooker fried rice recipe packed with vegetables and lots of flavor! Whether you serve it as a side dish or a main entree for dinner it is a great recipe my whole family enjoys. Add chicken or beef and it’s a complete meal we love. 
Course Entree, Main Course, Side Dish
Cuisine Chinese, Japanese
Keyword easy, fried rice, instant pot, pressure cooker
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4
Calories 245kcal
Author The Typical Mom

Ingredients

Instructions

  • Put uncooked rice, broth, onion, and frozen vegetables into the Instant Pot or pressure cooker and mix well.
  • Put lid on and close steam valve.
  • Set to manual, high for 8 minutes.
  • Do a quick release and open pot.
  • Stir and make a well in the center of the vegetable rice mixture. Add oil in middle and set pot to saute.
  • Add an egg to the middle and scramble.
  • Cook until egg is scrambled and cooked. Gently stir in with rice.
  • Add soy sauce, serve topped with green onions.

Video

Nutrition Facts
Pressure Cooker Fried Rice
Amount Per Serving (4 oz)
Calories 245 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 40mg13%
Sodium 791mg34%
Potassium 187mg5%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 1780IU36%
Vitamin C 5.1mg6%
Calcium 37mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shaunda Hall

Friday 25th of February 2022

I took your advice and got the nonstick pot you have in the link best thing since my IP thank you !

The Typical Mom

Saturday 26th of February 2022

Yay...so good right??

Sandy

Friday 22nd of January 2021

Why can’ I not use minute rice?

The Typical Mom

Friday 22nd of January 2021

It will become utter mush

Tracey Furminger

Wednesday 30th of September 2020

I'm using a Ninja pressure cooker and I got the add water message and the rice started to burn any ideas had to do a quick release thanks

nik

Monday 21st of September 2020

Am I the only one who ended up with terribly overcooked rice?

Debra A Finlayson

Friday 17th of September 2021

@Mary, No, I did to.

Mary

Thursday 19th of August 2021

@nik, 8 minutes is WAY too long. 3 to 4 is sufficient depending on type of rice used. If jasmine rice you have to rinse rice until water runs clear prior to cooking. So 3 minutes for that. Any rice you do not have to rinse, cook for 4 minutes.

Dianne Crockett

Tuesday 14th of April 2020

Can you use raw vegetables like celery and carrot as well as the frozen peas?

This site uses Akismet to reduce spam. Learn how your comment data is processed.