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Best Way to Smoke Ribs

This is the best way to smoke ribs as well as a great rub for ribs that’s salty and sweet so you don’t even need barbecue sauce. Which cuts of meat make the best ribs and the trick to get them fall off the bone tender when you’re smoking ribs at home. One of our all time favorite easy smoker recipes.

best way to smoke ribs 1

It’s the summertime and you may be looking for the best way to smoke ribs and we have it!! We use an electric smoker but the same would hold true for traditional pellet smokers as well. It’s one of our favorite easy smoker recipes. (originally published 6/18, affiliate links present)

We’ve got tips and tricks for fall off the bone ribs cooked slowly. We also have the best dry rub for ribs recipe to share.

Best smoked pork ribs

If your mouth is watering when you look at this picture above we’ll show you how to make them!They are our all time favorite dinner ever!

First watch this video which explains the best way to smoke ribs in an electric smoker.

Then you’ll need to remove the membrane from ribs so they’re ultra tender when done.

Removing Membrane From Ribs

Now we can go into specifics of the best dry rub for ribs and reiterate the directions shown in the video.

Easy Smoked Ribs

  1. Smoker – this is the electric smoker we have (inexpensive and great for beginners)
    1. Recently we bought a Traeger pellet grill / smoker too
  2. Wood chips – I buy this variety pack
  3. Ribs – we prefer pork baby back ribs
    1. spare ribs or St. Louis style can be used too but won’t be as tender
    2. this is one of the best meats to smoke if you’re a beginner

Smoked Ribs Rub

  1. Brown sugar
  2. Paprika
  3. Garlic powder
  4. Salt – we prefer kosher salt
  5. Pepper
  6. Chili powder

Use any sort of Bbq sauce at the end if you want but honestly there is tons of flavor without it with these seasonings.

Best Way to Smoke Ribs

As he states you want to get a really thick layer of rib rub on the top and the bottom. Yes put it on the bone side too!

Yes you can use a thin layer but we prefer a lot! Some will fall off in the cooking process but most will stick and caramelize. 

  • The key to smoking in general is a great dry rub and cooking it at a low temperature for a longer duration of time.
  • Don’t rush it, slow and steady wins the race on this one for sure. Start these in the morning if you want them for dinner.

1 rack of ribs is usually just enough for the 5 of us. My girls finish each one eating the bones dry because the smoke flavor is so good.

I usually love a lot of barbecue sauce on meats but I literally use none when my husband makes this dry ribs rub.

He coats them really well. It’s a salty and sweet flavor that you can heat up with more pepper and/or chili powder but the rib rub below is mild as far as heat goes.

Best Way to Smoke Ribs 3

Smoked Ribs

Once you’ve tried these, try our other electric smoker recipes

There are many ribs recipes out there. We still love our easy crockpot ribs using apple juice to tenderize them even further.

We hope you love these as much as we’ve enjoyed them over the years and they become a new family favorite at your house too.

  • Cooking time will vary depending on how thick your ribs are, and what style you use. We do not choose to wrap the ribs so the smokey flavor permeates it and they get a crunchy outside too.

Feel free to line the bottom pan though with aluminum foil for an easier clean up. 😉

the best way to smoke ribs

Here’s the printable recipe. Now get lots of paper towels ready because this will be a fantastically sticky dinner:

Time needed: 6 hours.

Best Way to Smoke Ribs

  1. Prepare

    Rinse ribs, pat dry and remove the membrane from the back of the ribs to make them more tender. (instructions for removing membrane link in post)

    Mix all spices in a bowl well. Lay ribs on cutting board and spread rub on the top and bottom getting as thick of a coat on as possible. (can cut rack in half if desired to layer in smoker, that is what we do)

  2. Preheat

    Set smoker to 180 degrees. When it reaches this temp. you can continue on to the next steps.

  3. Cook

    Lay 1/2 rack on top rack and 1/2 rack on lower rack. Use temp. probe if desired into middle of thickest part of meat.

    You want it to reach 145 min. degrees internally, or check after about 5 hours to check.

    Depending on size of ribs ours usually take 6 hours to look as the picture does with rub caramelizing and meat is pulling away from the bone which means they’re done and they will be tender.

After you fall in love with these you might want to give our country style pork ribs Instant Pot recipe a whirl too!

Country Style Pork Ribs Instant Pot

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Best Way to Smoke Ribs

This is the best way to smoke ribs as well as a great rub for ribs that’s salty and sweet so you don’t even need barbecue sauce. Which cuts of meat make the best ribs and the trick to get them fall off the bone tender when you’re smoking ribs at home. One of our all time favorite easy smoker recipes. 
Course Entree, Main Course
Cuisine American
Keyword barbecue, ribs, smoked
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 215kcal
Author The Typical Mom

Ingredients

Instructions

  • Rinse ribs, pat dry and remove the membrane from the back of the ribs to make them more tender. (instructions for removing membrane link in post)
  • Mix all spices in a bowl well.
  • Lay ribs on cutting board and spread rub on the top and bottom getting as thick of a coat on as possible. (can cut rack in half if desired to layer in smoker, that is what we do)
  • Set smoker to 180 degrees and lay 1/2 rack on top rack and 1/2 rack on lower rack.
  • Use temp. probe if desired to reach 145 min. degrees internally, or check after about 5 hours to check. Depending on size of ribs ours usually take 6 hours to look as the picture does with rub caramelizing and meat is pulling away from the bone which means they’re done and they will be tender.

Video

Nutrition Facts
Best Way to Smoke Ribs
Amount Per Serving (3 oz)
Calories 215
% Daily Value*
Sodium 2352mg102%
Potassium 103mg3%
Carbohydrates 55g18%
Sugar 52g58%
Vitamin A 265IU5%
Calcium 39mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Vicki

Monday 17th of May 2021

The heading says that it takes 4 hours to cook, but later in the recipe it says to check after 5 hours and yours went for 6. You might want to correct that. I’ll plan on 5 and go from there. I’m also wondering where all the salt comes from?

Lindsay

Monday 4th of January 2021

How often do you change the wood chips?

The Typical Mom

Tuesday 5th of January 2021

Every time you make a new recipe

Brooke

Sunday 12th of April 2020

I’m confused on the ingredients one place has paprika and then another doesn’t show paprika but shows 2tsp pepper twice. Can you clarify?

Kevin Dyson

Sunday 26th of January 2020

2,352 mg of salt per 3 oz serving is a show stopper for me.

Danny

Thursday 24th of October 2019

I usually coat the ribs with some mustard so that the rub sticks on them better. And you don't taste the mustard after they're smoked.

Stovie

Sunday 19th of January 2020

We do, as well. Best trick for any smoked meat.

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