These are the best meats to smoke this year! From beef, to pork, chicken and vegetables we have suggestions on what to throw on your grill for dinner.
Now that the weather is starting to warm up a bit, it’s time to start thinking about the best meats to smoke. Dust off your electric smokers and get ready to put them to good use! This post and our easy smoker recipes roundup will help you choose and cook the best cuts of meat from now on.
Depending on who you ask, everyone has their own opinion on slow cooking options for meat.
But when it comes down to it, there are just some cuts of meat and types of meat that really are better to smoke.
What is the easiest meat to smoke?
If you’re new to the meat smoking game, there are cuts of protein that can be a tad bit more simple than others.
I would say a smoked whole chicken is probably the easiest by far though. We use this chicken throne and beer to steam and smoke at the same time. Wonderful flavors with little to no prep on your part.
Is smoked meat healthy?
If you’re comparing it to other cooking methods, it might be on the healthier side. This is because when you’re smoking meats, you’re not frying them up or coating them in flour to be able to get great taste and flavor.
Do you flip meat when smoking?
Most people do flip or rotate pieces when cooking this way because having an almost perfect heat just typically doesn’t happen. Flipping meat allows for it to cook all over without having hot spots or the worry of burning certain areas.
I would say there are some exceptions to this rule. For foods that don’t take too long, like our smoked steak I don’t really bother. As long as there is space between them a nice medium rare comes out perfect in a short time.
What meat can you smoke in 4 hours?
There are actually a lot of meats that you can cook in 4 hours, but it does depend on size and weight. Most meats will need to be smaller in size because you can count on an hour of smoking time for every 1.5 pounds of meat.
This means that it would be possible to slow cook some of the meats listed below in 4 hours of time:
- Pork Butt or any type you want to pull like our Traeger pulled pork
- Lamb shoulder
- Chicken Quarters take longer than Traeger chicken thighs
- Our bacon wrapped smoked pork chops
And other meats that are smaller and within that weight mentioned above. But above anything, you always want to check the internal temperature before pulling meats from the smoker and consuming.
Best Meats to Smoke
Slow smoked meat is not only tasty, but also a great way to meal prep and have meat options leftover to eat during the week as well. You can even change things up a bit and make this stuffed and smoked meatloaf sometime!
(And when we’re wanting to have a really nice dinner, we’ve even done smoked lamp shoulder and prime rib as well!)
People always think that you have to only smoke certain types of meat but that just isn’t the case. If you’re tired of smoking just protein, you can even venture into making all sorts of other things. A few ideas are;
Tips on Best Meats to Smoke
Even though you might have a favorite recipe you like to do, there are some simple tips to keep in mind when smoking your meats.
Educate yourself on how to achieve a smoke ring
The smoke ring is the ring on the inside of your smoked meat that looks a bit bit, right close to the outer edge.
If you have a smoke ring, it means that your meat was slow cooked and has a delicious smoky flavor. If your meat is lacking a smoke ring, you might need to adjust your cooking method to achieve next time.
Pay attention to the cooking times when smoking meat
This is not a time to lose your patience. Smoking meat is a low and slow process but the end result is worth it. If your recipe says to smoke your meat at a certain temperature, make certain that you’re following the guidelines.
Consider having a water pan in your smoker to help with moisture
Read up on this specific tip and see if your smoker is set up for it but many people who smoke a lot of meat have a water pan in their smoker to add moisture into the air. This is to help not have to worry about the meat drying out during the process if it doesn’t have a high-fat content in it already.
As you can tell from the list, finding the best meats to smoke isn’t really all that hard. Meat, in general, always tastes great in the smoker! It’s just up to you to make it happen.
Don’t forget dessert though, oh yes you can totally make this smoked cinnamon rolls and apple dish too.
Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!
Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?
***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉