Pressure cooker churro bites are delicious for dessert or breakfast on the go! Cinnamon and sugar coated donut churros treats that are baked in an egg mold, not fried, right in your Instant Pot, Ninja Foodi or Crockpot Express.

churro bites instant pot
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These pressure cooker churro bites were a hit!! I made them at breakfast time and were a bit like a churros donut that the kids loved and even my husband raved about. Now one of our favorite breakfast Instant Pot recipes here on The Typical Mom blog. (affiliate links present)

What are Churro Bites?

Who didn’t love our best churros recipe??!! I mean seriously. You’ve never had one?? Well traditionally churros are long donuts essentially that are fried and rolled in cinnamon and sugar. Think of a more pop in your mouth way of eating those, that is what you get with these bites. Same flavor, smaller, easier to eat!

We decided to call these pressure cooker churro bites. Yes they are baked / steamed instead of fried but we like that even better. Essentially creating cinnamon and sugar Instant Pot donuts y’all. Have you tried these egg molds yet?? We’ve made a few different recipes in them that are NOT eggs at all…they’re so versatile and easy to use!

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

For reference, this is the model I have (a 6 quart) and use for all recipe creations.

A white Instant Pot with a Star Wars theme sits on the kitchen counter, ready to tackle your favorite beef arm roast recipe. The digital display glows "On." Next to it lie a patterned cloth and some green onions, all against the backdrop of blue kitchen cabinets and a stovetop.
Close-up of churro bites on a white paper towel. The round treats are deliciously covered in cinnamon sugar, showcasing an irresistible texture. The image features the text How to Make Pressure Cooker Churro Bites prominently at the top.

Instant Pot Churro Bites

Of course you can make homemade churro bites or if you need something really easy I have also used good old cinnamon muffin mix too my friends. ๐Ÿ˜‰ You’re going to use this same silicone egg mold for pressure cookers for this one but don’t worry, I have other desserts you can use it for too.

  • I did something similar when I first created Instant Pot blueberry muffins
  • They came out just as fluffy and delicious as if I had turned on the oven (which I do not do during the summertime…let’s save energy and heat shall we).

First in a bowl mix your ingredients well, then prepare your silicone egg mold. 

pressure cooker churros

I have a few tips to help make sure you get this done just right the very first go around. Nobody wants to waste ingredients so listen to these before you get started;

How to Make Churro Bites with Egg Mold

  1. Use only a little bit of non stick spray inside your silicone egg bite mold
  2. Only fill holes 3/4 full
    1. any higher and they will overflow and not “bake” well
  3. Allow the Instant Pot (or other brand of pressure cooker) to naturally release for 10 minutes after it beeps that it is done cooking
    1. creates a fluffier consistency
    2. don’t quick release!!
  4. Carefully remove the egg mold and foil when done
    1. you don’t want them to continue to cook or they will be overdone
    2. removing the foil immediately prevents condensation from dripping down on to your doughnuts and making them wet
  5. Only wait a few minutes before popping your churro bites out of the mold
    1. waiting a few minutes so it cools down and you’re able to handle the mold is good, don’t burn yourself

Leaving them in the mold much longer than a few minutes will make your bites a bit wet and sticky as they “sweat” inside there.

pressure cooker churros

Ninja Foodi Churro Bites

With this machine the directions are no different other than you need to remember to use the lid that is not attached.

Think of it like a muffin tin in a way. You do want some non stick spray so they pop right out and then you just fill with batter like you would muffins. 1/2 – 3/4 full is about right as there isn’t a lot of room for it to expand and rise and you don’t want it to overflow. I cover with foil so the condensation doesn’t drip down and make them wet.

This is what it should look like right before you put the lid on. We rolled our Instant Pot churro bites in plenty of brown sugar. Then I sprinkled a mixture of sugar and cinnamon on top (generously) to taste as similar to churros as I could get.

I had no idea if this would work because sometimes “baking” in a pressure cooker isn’t a success in my opinion and I’d rather use my oven but they were SO good!! Even my husband who is picky about textures couldn’t keep his hands off of them.

pressure cooker churro bites 2

Can you double this recipe?

  • Yes!
  • If you have two egg molds you can stack them on top of one another (fits in my 6 qt. IP) and cook two batches at the same time.
  • 12 minutes is fine for a double batch too, we’ve done it successfully!

Churro bites with chocolate sauce

Want to fill the insides with more goodies too? You can use a piping bag with a tip and squeeze Nutella or ganache in the middle too. Are you convinced yet that you need to make these like ASAP???!!

instant pot churro bites 2

Churro Bites Instant Pot

Cinnamon swirl muffin / cake mix – this is the one I have used in the past if I go for a mix. For from scratch you will need the items below. Either way you’ll need cinnamon and sugar mixed together for the outsides.

Ingredients

  1. You will need silicone egg mold for pressure cookers
    1. If you have a hard time finding a boxed mix you can try to make homemade coffee cake and use that as your batter as an alternative, but I haven’t tested it out so you’d have to let me know if it’s a go as well.
  2. Cinnamon
    1. Can increase to 1 tbsp cinnamon total for stronger flavor
  3. Mixture of cinnamon and sugar
  4. Brown sugar
  5. Butter
  6. Milk
  7. Flour
  8. Baking powder
  9. Pressure cooker

Once you’ve enjoyed these you’ve got to try our Instant Pot bread pudding recipe and pressure cooker brownies bites using this egg mold too!

Other egg mold recipes you’ll love

I say they are the perfect pressure cooker breakfast item, okay they are dessert too but early in the morning anything is fair game as far as I am concerned. Once you have your egg mold and are obsessed with these you can make our pressure cooker egg bites and Instant Pot pancake bites ….you can even make mini meatloaf in them too!

A plate of pressure cooker churro bites is stacked in a pyramid shape. These delightful treats are perfectly coated with cinnamon sugar, offering a crispy texture and heavenly aroma.
A hand holds a round, cinnamon-sugar-coated treat, reminiscent of pressure cooker churro bites. In the blurred background, more of these tasty delights sit alongside a bowl brimming with strawberries.
5 from 1 vote

Pressure Cooker Churro Bites

By The Typical Mom
Pressure cooker churro bites are delicious for dessert or breakfast on the go! Cinnamon and sugar coated baked churros, not fried, in your Instant Pot or Ninja Foodi. 
Prep: 10 minutes
Cook: 13 minutes
Total: 18 minutes
Servings: 14
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Equipment

Ingredients 

  • 1 c all purpose flour
  • 1/3 c butter, melted
  • 1/2 c milk
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • topping
  • 2 tbsp butter, melted, optional only if needed
  • 1/2 c cinnamon and sugar

Instructions 

  • Mix dry ingredients in bowl and then incorporate wet for your batter until smooth.
  • Spray your egg mold with a bit of non stick spray and fill your cups 3/4 of the way full. Add 1.5 c water into your pot and put a trivet into pot as well.
  • Use a sling to lower mold down on to your trivet. (if you have 2 egg molds you can stack both in the same pot for the same time and make a double batch at once)
  •  Close lid and steam valve.
  • Set Instant Pot or other pressure cooker to high pressure for 12 minutes. Allow to naturally release steam for 10 minutes then let the rest out
  • Remove egg mold and allow to cool for just a few minutes, until you can pick up the mold.
  • Gently push on the bottom of each hole to pop out each churro bite.
  • Add cinnamon and sugar on to a plate or bowl and roll each churro bite into it so they are coated, will stick to outside.
  • ** If yours have cooled a lot you may need to brush outside with melted butter first so it sticks.
  • Enjoy! Can use an injector filled with cream cheese frosting to push frosting into the center of each one too if you want.

Video

Nutrition

Serving: 2oz, Calories: 108kcal, Carbohydrates: 17g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 25mg, Sodium: 168mg, Potassium: 55mg, Fiber: 1g, Sugar: 8g, Vitamin A: 80IU, Calcium: 40mg, Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Dessert, Snack
Cuisine: American, Mexican
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
pressure cooker churro bites

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 1 vote

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19 Comments

  1. Packed cinnamon mix- recipe calls for 3/4 teasp. However instructions call for 3/4 cup.

    1. I wouldn’t use plastic to cover it, it isn’t meant to be in the machine. Use foil

  2. In your list of ingredients, it calls for 3/4 tbsp of cinnamon. But your directions say 1/4 tsp of cinnamon mixed in the batter and then step #10 says mix remaining 1/2 tbsp of cinnamon w/ the 1tbsp of sugar. Is this correct or are you supposed to add 1/4 tbsp of cinnamon to the batter?

  3. Wow…these Churro Bites the great….I changed only one thing, I used almond milk, since Iโ€™m lactose intolerant. They turned out great. My husband loved them and I got my cinnamon fix. Amazing and so good.

    1. Thanks for sharing!! I was looking to see if I could substitute the buttermilk for almond milk, my son is also lactose intolerant

  4. These churro bites came out AMAZING! Good with or without rolling on the cinnamon sugar! This is โ€œkeeperโ€ recipe!

  5. I am impressed by this recipe! So easy and who knew you can make something like this in the instant pot. Made it for breakfast, yum!

  6. I tried making these twice and used the same brand you recommended. Both batches stayed gooey and couldn’t get them to bake. No idea why.

    1. Thoughts: Your foil isn’t on tight enough and water is seeping in, you’re not allowing it to naturally release the steam at the end, foil isn’t taken off immediately at end and condensation is accumulating, not enough time allowing them to rest at the end once foil is removed. We’ve never had an issue. They are a bit tacky but just enough so cinn/sugar can stick on the outside when they’re done.

      1. Maybe foil wasn’t on tight enough. Both times the batter goo overflowed and tried baking longer but kept doing the same thing and wouldn’t bake.

      2. Ok well make sure of that and sounds like you filled cups too full, 3/4 full max! I bet that is it.

  7. Really want to try these but we live in Italy and they don’t have these type of mixes out here. No blueberry. No cinnamon swirl. Do you recommend a substitute batter or should I just search for one. Will have to look at Amazon.it for the egg mold. Otherwise will order stateside and bring it back when we visit in July. Living abroad can be complicated for some of the recipes on Pinterest:)

    1. That would be frustrating. Ok so I added a link in this post for homemade cinnamon coffee cake which I think may be a close alternative if you can’t get the mix anywhere. Let me know if this helps and if you try it how you think it turned out.

  8. I’m going to have to try and track down some of those silicone egg molds (I don’t live in the US)! They look super cool.