Churro bites recipe is delicious for dessert or breakfast on the go! Cinnamon and sugar coated similar to our pressure cooker donuts, these are baked in an egg mold, not fried, right in your Instant Pot or Ninja Foodi.
Instant Pot churro bites were a hit!! I made them at breakfast time and were a bit like a churros donut that the kids loved and even my husband raved about. Now one of our favorite breakfast Instant Pot recipes here on The Typical Mom blog. (affiliate links present)
What are Churro Bites?
Who didnโt love our best churros recipe??!! I mean seriously. Youโve never had one?? Well traditionally churros are long donuts essentially that are fried and rolled in cinnamon and sugar. Think of a more pop in your mouth way of eating those, that is what you get with these bites. Same flavor, smaller, easier to eat!
We decided to call these pressure cooker churro bites. Yes they are baked / steamed instead of fried but we like that even better. Have you tried these egg molds yet?? Weโve made a few different recipes in them that are NOT eggs at allโฆtheyโre so versatile and easy to use!
Ingredients
- You will need silicone egg mold for pressure cookers
- If you have a hard time finding a boxed mix you can try to make homemade coffee cake and use that as your batter as an alternative, but I havenโt tested it out so youโd have to let me know if itโs a go as well.
- Cinnamon, can increase to 1 tbsp cinnamon total for stronger flavor
- Mixture of cinnamon and sugar to roll them in
- Brown sugar for sweetness
- Butter melted, dairy free alternative works too
- Milk 2% or almond milk will be fine as well
- Flour, all purpose as the base of the dry ingredients
- Baking powder for them to rise
Of course you can make homemade batter, or if you need something really easy I have also used good old cinnamon muffin mix too my friends. ๐ Youโre going to use this same silicone egg mold for pressure cookers for this one but donโt worry, I have other desserts you can use it for too.
I did something similar when I first created Instant Pot blueberry muffins They came out just as fluffy and delicious as if I had turned on the oven (which I do not do during the summertimeโฆletโs save energy and heat shall we).
How to Make Churro Bites
- Use only a little bit of non stick spray inside your silicone egg bite mold
- Only fill holes 3/4 full, any higher and they will overflow and not โbakeโ well
- Allow the Instant Pot (or other brand of pressure cooker) to naturally release for 10 minutes after it beeps that it is done cooking creates a fluffier consistency, donโt quick release!!
- Carefully remove the egg mold and foil when done, you donโt want them to continue to cook or they will be overdone. Removing the foil immediately prevents condensation from dripping down on to your doughnuts and making them wet
- Only wait a few minutes before popping your churro bites out of the mold. Waiting a few minutes so it cools down and youโre able to handle the mold is good, donโt burn yourself
Leaving them in the mold much longer than a few minutes will make your bites a bit wet and sticky as they โsweatโ inside there.
in Ninja Foodi
With this machine the directions are no different other than you need to remember to use the lid that is not attached.
Think of it like a muffin tin in a way. You do want some non stick spray so they pop right out and then you just fill with batter like you would muffins. 1/2 โ 3/4 full is about right as there isnโt a lot of room for it to expand and rise and you donโt want it to overflow. I cover with foil so the condensation doesnโt drip down and make them wet.
This is what it should look like right before you put the lid on. We rolled our Instant Pot churro bites in plenty of brown sugar. Then I sprinkled a mixture of sugar and cinnamon on top (generously) to taste as similar to churros as I could get.
I had no idea if this would work because sometimes โbakingโ in a pressure cooker isnโt a success in my opinion and Iโd rather use my oven but they were SO good!! Even my husband who is picky about textures couldnโt keep his hands off of them.
If you have two egg molds you can stack them on top of one another (fits in my 6 qt. IP) and cook two batches at the same time. 12 minutes is fine for a double batch too, weโve done it successfully!
with chocolate sauce
Want to fill the insides with more goodies too? You can use a piping bag with a tip and squeeze Nutella or ganache in the middle too. Are you convinced yet that you need to make these like ASAP???!!
Cinnamon swirl muffin / cake mix โ this is the one I have used in the past if I go for a mix. For from scratch you will need the items below. Either way youโll need cinnamon and sugar mixed together for the outsides.
Once youโve enjoyed these youโve got to try our Instant Pot bread pudding recipe and pressure cooker brownies bites using this egg mold too!
Other egg mold recipes
I say they are the perfect pressure cooker breakfast item, okay they are dessert too but early in the morning anything is fair game as far as I am concerned. Once you have your egg mold and are obsessed with these you can make our pressure cooker egg bites and Instant Pot pancake bites โฆ.you can even make mini meatloaf in them too!
Pressure Cooker Churro Bites Recipe
Equipment
- 1 pressure cooker
- 1 Bowl
- 1 egg mold
Ingredients
- 1 cup all purpose flour
- 1/3 cup butter, melted
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp cinnamon
- topping
- 2 tbsp butter, melted, optional only if needed
- 1/2 cup cinnamon and sugar
Instructions
- Mix dry ingredients in bowl and then incorporate wet for your batter until smooth.
- Spray your egg mold with a bit of non stick spray and fill your cups 3/4 of the way full. Add 1.5 c water into your pot and put a trivet into pot as well.
- Use a sling to lower mold down on to your trivet. (if you have 2 egg molds you can stack both in the same pot for the same time and make a double batch at once)
- Close lid and steam valve.
- Set Instant Pot or other pressure cooker to high pressure for 12 minutes. Allow to naturally release steam for 10 minutes then let the rest out
- Remove egg mold and allow to cool for just a few minutes, until you can pick up the mold.
- Gently push on the bottom of each hole to pop out each churro bite.
- Add cinnamon and sugar on to a plate or bowl and roll each churro bite into it so they are coated, will stick to outside.
- ** If yours have cooled a lot you may need to brush outside with melted butter first so it sticks.
- Enjoy! Can use an injector filled with cream cheese frosting to push frosting into the center of each one too if you want.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I am really interested in these! If I want to use the spice cake mix you recommend from Betty Crocker, do we mix the batter according to the box directions or do we use the recipe same for the box mix you prefer and then make our own cinnamon/sugar mix? Thx for advice!