Pressure Cooker Churro Bites Recipe

A hand holds a round, cinnamon-sugar-coated treat, reminiscent of pressure cooker churro bites. In the blurred background, more of these tasty delights sit alongside a bowl brimming with strawberries.

5 from 1 vote

Pressure Cooker Churro Bites Recipe

Pressure cooker churro bites are delicious for dessert or breakfast on the go! Cinnamon and sugar coated baked churros, not fried, in your Instant Pot or Ninja Foodi.

Prep Time10

Cook Time13

Total Time18

Course: Breakfast, Dessert, Snack

Cuisine: American, Mexican

Keyword: churro bites, churros, crock pot express, dessert, instant pot, pressure cooker

Servings:

Author: Justine

Equipment

Ingredients

1 cup all purpose flour
1/3 cup butter melted
1/2 cup milk
1 tsp baking powder
1 tsp cinnamon
topping
2 tbsp butter melted, optional only if needed
1/2 cup cinnamon and sugar

Instructions

Mix dry ingredients in bowl and then incorporate wet for your batter until smooth.
Spray your egg mold with a bit of non stick spray and fill your cups 3/4 of the way full. Add 1.5 c water into your pot and put a trivet into pot as well.
Use a sling to lower mold down on to your trivet. (if you have 2 egg molds you can stack both in the same pot for the same time and make a double batch at once)
Close lid and steam valve.
Set Instant Pot or other pressure cooker to high pressure for 12 minutes. Allow to naturally release steam for 10 minutes then let the rest out
Remove egg mold and allow to cool for just a few minutes, until you can pick up the mold.
Gently push on the bottom of each hole to pop out each churro bite.
Add cinnamon and sugar on to a plate or bowl and roll each churro bite into it so they are coated, will stick to outside.
** If yours have cooled a lot you may need to brush outside with melted butter first so it sticks.
Enjoy! Can use an injector filled with cream cheese frosting to push frosting into the center of each one too if you want.

Video

Nutrition