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Crockpot Brownie Cookies Brookies Recipe

How to make crockpot brownie cookies that are gooey chocolate bites of brownies and chocolate chip cookies in one! Easy slow cooker brookies you’ll love.

crockpot brownie cookies

Yes these gooey crockpot brownie cookies are perfect when you need something sweet but don’t want to turn on the oven! With a layer of chocolate chip cookies and another layer of chocolate brownies, you won’t have to choose between the two, and everyone will rave how decadent this slow cooker dessert is! It’s definitely one of our favorite chocolate crockpot recipes. (originally published 8/17)

If you’ve wanted to make a slow cooker dessert, this is for you. With both things you love combined it actually bakes quite well.

Crockpot Cookies

Let’s talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like….

  1. This is my favorite 6 quart programmable one with a locking lid so it’s great for bringing to a potluck too.
  2. If you just want to serve a few appetizers you should get this one that sit side by side one another.
  3. I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.

Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time. 😉

crockpot

If you just want a small batch, you can make our air fryer cookies. BUT if guests are coming over you’ll want a lot more.

Crockpot brownies

  1. Crockpot – I used my 6 qt. slow cooker which is the perfect size
  2. 1 box of brownies – I like this one that comes with fudge sauce
  3. One tub of ready made cookie dough – I used this one, I’m all about easy
  4. Chopped walnuts – optional but great
  5. Mini chocolate chips – to make them as gooey and rich as possible
  6. 2 Eggs
  7. 1/4 c. Melted butter

It is easier to get out and clean if you spray the inside with non stick spray first too. Just a little tip you’ll appreciate later.

crockpot brownie cookies 2

Slow Cooker Brownies

This easy crockpot brownie dessert can be thrown together once you start cooking dinner and once you’re done eating and have a bit of time to let your food settle this will be done and perfect!

It’s great for a large crowd because it’s so rich you don’t need a big scoop and all of the ingredients you need are pretty inexpensive for a dessert that feeds 10-12 people!

On the outside the slow cooker brookie is the perfect cakey texture, and in the middle it’s the ooey gooey slightly undercooked brownie that is my favorite.

crockpot brownie cookies

The best way to serve these crockpot brownie cookies is to scoop from the middle section out to the outside so you get both the more and less done portions all on one plate, or bowl.

  • In a large bowl whisk together your brownie mix, butter, eggs, chocolate chips and nuts if desired.
  • Now spray the inside of your crockpot with non stick cooking spray.
  • Put 8 slices of your ready made cookie dough on to the bottom of your prepared slow cooker.
  • Then pour the prepared brownie batter on top. Smooth out evenly inside your Crock pot.
  • Cover and cook for 2 hours cooking time. Cook on high.
  • Scoop from the middle out to the edge to get the gooey in the center + crispier outside in every bite.
    • Top with ice cream, whipped cream and/or hot fudge, and make sure to serve warm for best results.

When you decide you cannot get enough and want to try it another way, we have it! I know, we did it again with these air fryer brownies the other day. It’s just fun to make your favorites a bit differently.

If you’re looking for another great slow cooker dessert I cannot recommend this crockpot apple crisp enough!! Made with fresh apples and just a few other ingredients it’s a yummy after dinner treat or serve it on Christmas morning too.

crockpot apple crisp

Crockpot Brownie Recipe

Print recipe below. For nutritional information such as calories and saturated fat refer to the boxes you bought, all brands are different. If you have leftovers make sure you remove them from the pot and allow to cool completely. Then slide into a freezer bag and suck all the air out of it so they don’t dry out.

Leave on your countertop for a few days, not in the fridge, and enjoy one at a time.

Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!

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Then sign up for my free newsletter, and follow me on Pinterest! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

the typical mom

Crockpot Brownie Cookies

How to make crockpot brownie cookies that are gooey chocolate bites of brownies and chocolate chip cookies in one! Easy slow cooker brookies you’ll love.
Course Dessert
Cuisine American
Keyword brookies, brownie, cookies, crockpot, slow cooker
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10
Calories 452kcal
Author The Typical Mom

Ingredients

Instructions

  • Mix together your brownie mix, butter, eggs, chocolate chips and nuts if desired.
  • Spray the inside of your crockpot with non stick spray.
  • Put 8 slices or heaping tbsp of ready made cookie dough  on bottom.
  • Pour brownie mixture on top and smooth out evenly inside your slow cooker.
  • Put lid on and cook for 2 hours on high.
  • Scoop from the middle out to the edge for each serving to get both textures in your serving. Top with ice cream if desired, serve warm for best results.

Video

Nutrition Facts
Crockpot Brownie Cookies
Amount Per Serving (3 oz)
Calories 452 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 48mg16%
Sodium 268mg12%
Potassium 68mg2%
Carbohydrates 59g20%
Sugar 38g42%
Protein 5g10%
Vitamin A 215IU4%
Calcium 24mg2%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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