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Meat Lovers Pressure Cooker Mac and Cheese

This meat lovers pressure cooker mac and cheese recipe is creamy and filled with bacon and sausage! A hearty Instant Pot dinner anyone will love for sure.

Meat Lovers Pressure Cooker Mac and CheeseI know you love Instant Pot macaroni and cheese but adding sausage and bacon takes it to a whole new level! I was making this for lunch one day but realized I had leftover spicy ground sausage from the day before that needed to be used, and bacon just makes everything taste better so I combined it all and pressure cooker meat lovers mac and cheese is what I came up with. It was amazing!! On top of the list of hearty Instant Pot recipes here on The Typical Mom blog.

This. Is. It!!

Super ooey gooey cheesy noodles packed with meat……

You could really add any and all types of meat you like into this meat lovers pressure cooker mac and cheese.

 

Pressure Cooker Mac and Cheese

If you have a meat lover in your house this will be a hit.

It starts with 4 basic ingredients to make homemade macaroni and cheese, super simple.

Since it’s made in your Instant Pot it takes no time at all and great football food if you’re having a party if you ask me.

 

instant pot homemade macaroni and cheese

This is what you need to make our meat lovers pressure cooker mac and cheese recipe

  1. Elbow macaroni noodles – or shells like we used here (I use what I have in the cupboard or what is on sale)
  2. Evaporated milk
  3. Butter
  4. Cheddar cheese – or you could use a few different cheeses, shredded
  5. Meat – precooked
    1. Ground sausage – spicy is great
    2. Bacon
    3. Anything else you have in mind

Now in our video you see here I had leftover sausage and bacon that was already cooked. If you don’t then start by setting your Instant Pot to saute and adding some olive oil with your meats and cook them first. Then you’ll remove them. Rinse your pot and start with step 1 below and continue from there.

 

After you make this try one of our other yummy Instant Pot sausage recipes!

instant pot sausage recipes

Here are Ninja Foodi macaroni and cheese directions – load it up with meat too if you wish

  1. Add your water and noodles into your pot
  2. Close pressure cooker lid (one that isn’t attached) and close steam valve
  3. Turn machine on (bottom right button)
  4. Press pressure button (will automatically set to high)
  5. Set time to 2 minutes
  6. Press start
  7. Do quick release
  8. Drain majority of water out and set noodles aside
  9. Leave lids off and press the sear/saute button
  10. Add your butter until it melts
  11. Return noodles and add evaporated milk
  12. Pour in cheese, stir until it melts
    1. Add more evaporated milk if you want it creamier
  13. Sprinkle in precooked diced meat if desired to macaroni and cheese and turn pot off

 

Pressure Cooker Mac and Cheese
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5 from 2 votes

Meat Lovers Pressure Cooker Mac and Cheese

This meat lovers pressure cooker mac and cheese recipe is creamy and filled with bacon and sausage! A hearty Instant Pot dinner anyone will love for sure.
Course Entree, Main Course
Cuisine American
Keyword bacon, dinner, homemade, instant pot, mac n cheese, macaroni and cheese, meat lovers, pasta, pressure cooker, sausage
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 884kcal
Author The Typical Mom

Ingredients

  • 3 c pasta measurement made with uncooked noodles using measuring cup, elbow or small shells
  • 4 c water
  • 1 c evaporated milk or more
  • 3 tbsp butter
  • 1/2-3/4 c bacon precooked, diced
  • 1/2-3/4 c sausage precooked, crumbled, spicy ground sausage is best
  • 3 c cheese mix of cheddar and jack is great

Instructions

  • Add your uncooked noodles and water to your pressure cooker. Close lid and steam valve and set to high pressure for 2 minutes. Then turn your pot off.
  • Do a quick release, drain water and put cooked noodles back into your pot.
  • Set your Instant Pot to saute low and add your butter until it melts.
  • Then add your evaporated milk and cheese, stir until cheese is melted.
  • Add your bacon and sausage (and any other precooked meats), stir in gently and serve immediately for best taste! Add more evaporated milk as you like to thin it out.
  • ** Note - if you only want to dirty one pot then after you drain your noodles keep noodles out of your pot and put your pot back into your pressure cooker. Set to saute normal and cook your diced bacon and crumbled ground sausage in your pot, then drain grease (or keep in), add butter until it melts, and then continue with next steps. Add cooked noodles, evaporated milk, cheese, stir and then you're done.
Nutrition Facts
Meat Lovers Pressure Cooker Mac and Cheese
Amount Per Serving (3 oz)
Calories 884 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 32g200%
Cholesterol 171mg57%
Sodium 1069mg46%
Potassium 509mg15%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 8g9%
Protein 39g78%
Vitamin A 1290IU26%
Vitamin C 1.2mg1%
Calcium 800mg80%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s another peek at our meat lovers mac and cheese!

 

Meat Lover Pressure Cooker Mac and Cheese

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