Dump Cake Recipe

Here is the easiest crock pot dump cake recipe you will ever find. Use any pie filling you like and it cooks all on it’s own. Amazing slow cooker dessert.

A dump cake means just that. Grab a couple ingredients, dump them into a bowl or slow cooker and bake for about 20 minutes in the oven or 3 hours slowly in the crockpot and it’s cooked to perfection. I have tried this with 1 can of apple pie filling, blueberry pie filling, and cherry….and they all turn out fantastic.

To make a crock pot dump cake you need these three things, literally that is all! I love my slow cooker and have even made chocolate crockpot cakes that are amazing too. If you’ve never made dessert like this you really have to give it a try. Here are both dump cake recipes to follow.

Dump cake recipe

Both dump cake recipe ideas turn out amazing but I prefer the slow cooker method because I can throw it in, turn it on when I’m cooking dinner and when we are done, cleaned, and ready for some dessert a bit later it is there and ready for us to eat (and top with ice cream). Here’s how easy it is to make.

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Dump Cake Recipe

Yes.... a dump cake recipe is the best. It may not have a pretty name but they are fabulous, and the easiest thing ever to make!! It is a great recipe to make with kids in the kitchen too because it has very few ingredients and is done quickly. There are two ways to make it and we will share both with you.

Course Dessert

Cuisine American

Keyword angel food cake, blueberry, dump cake

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 10

Calories 390kcal

Author The Typical Mom

Ingredients

• Crockpot dump cake
• 1 box cake mix
• 1/2 c butter melted
• 1 can pie filling 20 oz
• Dump cake for the oven
• 1 box angel food cake
• 1 can pie filling

Instructions

• Crockpot: Pour pie filling on bottom, pour cake mix on top. Pour melted butter on top of that and cook on low for 3 hours...done!
• Oven: Mix pie filling and angel food cake mix together and add to greased 9x12 pan. Cook for about 20 minutes at 350 degrees or until cake is not wet any longer.

Nutrition Facts

Dump Cake Recipe

Amount Per Serving (3 oz)

Calories 390 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 6g 30%

Cholesterol 24mg 8%

Sodium 513mg 21%

Potassium 77mg 2%

Total Carbohydrates 73g 24%

Dietary Fiber 1g 4%

Sugars 38g

Protein 2g 4%

Vitamin A 6.2%

Vitamin C 2.4%

Calcium 11.7%

Iron 7.9%

* Percent Daily Values are based on a 2000 calorie diet.

Photos revised 7/16, original photo is below.

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