Here is the easiest crock pot dump cake recipe you will ever find. Use any pie filling you like and it cooks all on it’s own. Amazing slow cooker dessert.
A dump cake means just that. Grab a couple ingredients, dump them into a bowl or slow cooker and bake for about 20 minutes in the oven or 3 hours slowly in the crockpot and it’s cooked to perfection. I have tried this with 1 can of apple pie filling, blueberry pie filling, and cherry….and they all turn out fantastic.
To make a crock pot dump cake you need these three things, literally that is all! I love my slow cooker and have even made chocolate crockpot cakes that are amazing too. If you’ve never made dessert like this you really have to give it a try. Here are both dump cake recipes to follow.
Dump cake recipe
Both dump cake recipe ideas turn out amazing but I prefer the slow cooker method because I can throw it in, turn it on when I’m cooking dinner and when we are done, cleaned, and ready for some dessert a bit later it is there and ready for us to eat (and top with ice cream). Here’s how easy it is to make.
Dump Cake Recipe
Ingredients
- Crockpot dump cake
- 1 box cake mix
- 1/2 c butter melted
- 1 can pie filling 20 oz
- Dump cake for the oven
- 1 box angel food cake
- 1 can pie filling
Instructions
- Crockpot: Pour pie filling on bottom, pour cake mix on top. Pour melted butter on top of that and cook on low for 3 hours...done!
- Oven: Mix pie filling and angel food cake mix together and add to greased 9x12 pan. Cook for about 20 minutes at 350 degrees or until cake is not wet any longer.
Photos revised 7/16, original photo is below.
For more easy recipes, tips and crafts please LIKE The Typical Mom on Facebook and follow me on Pinterest! You can also sign up for my free weekly newsletter which is packed with goodies I know you’ll love. 😉
Marlene
Monday 4th of February 2019
I have made the angel food cake mix/lemon pie filling dessert many times, delicious! If you happen to have citric acid, adding a 1/4 tsp. to the mix really gives it a flavor boost! Just be sure to not over mix. Stir just until mixed, otherwise it can come out a bit tough.
I also love using a regular cake mix and can of pie filling (no eggs!) and bake in 13x9 pan for about 30 min. at 350°.
Marlene
Monday 4th of February 2019
If making the oven version, make sure your angel food cake mix is the one-step kind that just calls for mixing the mix and water. There are still a few brands of angel cake mix that have two pouches, one powdered egg whites, and one flour/sugar blend. This will not work with that type of mix!