Peach angel food cake with canned peaches only needs 2 ingredients and is baked in a 9×13 inch pan. It is the best fat free cake with fruit we’ve made in a while! Give it a try tonight and enjoy my friends!

A slice of delightful peach angel food cake topped with whipped cream sits gracefully on a white square plate. The light, fluffy cake reveals juicy peach chunks. A patterned cloth accentuates the scene alongside a baking dish, creating an inviting and warm presentation.
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Ever made a 2 ingredient fat free cake before?? Well you’re about to because this peach angel food cake is SO Good!! I know…super easy too right?? No need for an angel food cake pan or even water! You just need a gentle hand to fluff these two things together and out comes a treat that has NO fat in it but tons of sweetness. (affiliate links present)

Angel Food Dump Cake with Peaches

We first made air fryer peaches and those were totally amazing. When it isn’t summertime though you can’t find ripe ones often so canned is second best for sure.

I don’t know about you but when you think of this airy fluffy cake it sounds and feels difficult. It really isn’t but I get it. You need a special pan, can’t open the oven early and cooling it has to be done in a special way or it will deflate. This one is super EASY.

peach angel food cake 2
angel food cake recipes

If you know me and my long list of easy dump cake recipes you know I am all about easy and whipping things together. 

Great for when company comes over, or I’m hormonal and desperately need dessert after dinner that day. Not only are they great for dessert at our house, but angel food cake recipes are always a hit when I take them to a potluck. They’re cheap to make too.

Ingredients

  1. Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more
    1. if you want to use cake mix, follow our fresh peach dump cake recipe
  2. Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced in those small lunch fruit cups though
  3. Large bowl
  4. 9×13″ pan – I like one that is well coated and slices slide right out

NO you don’t follow the directions on the box, you follow mine below in the recipe card.

peach angel food cake 3

Tips

When I am making any sort of angel food cake dump cake I always treat it a bit more gently than I would a traditional cake mix to maintain it’s fluffiness…that is a word. ๐Ÿ˜‰

Using a spatula to combine the ingredients is a good idea. Just fold them together until the mix is smooth with the lumps just being our peaches.

  • There is no need to spray the inside of the pan and in fact you do not want to spray it.
  • Angel food cake needs to be able to sort of cling to the sides to work it’s way up.
  • That helps it stay fluffy. So, using a pan like this one with a non stick coating is important.

Note: it will not be nearly as fluffy as a traditionally made angel food cake as you can see but the taste is the same with a hint of peach which is so yummy.

Can you bake an angel food cake in a 9×13 pan?

Yes, but the outcome will be different. A tube pan allows the batter to crawl up the sides (should not be greased because of that) so it becomes very light and airy. You can bake it in a rectangular pan but it will not rise much and be denser.

Should a fruit dump cake be refrigerated?

Yes. Any cake with ingredients in it that remain moist like fruit or a dairy filling should be keep in the fridge so it doesn’t spoil or get mushy.

angel food cake recipes 2

How to Make Peach Angel Food Cake

Time needed: 25 minutes

Peach Angel Food Dump Cake

  1. Preheat

    Preheat oven to 350 degrees F

  2. Combine ingredients

    Empty your can of peaches into a bowl. If they aren’t already diced cut them up into bite size pieces. Add you dry angel food cake mix and stir until well combined but don’t over-mix.

    *If your box has a pouch of separate egg whites add everything into the bowl now.

  3. Bake

    Dump your mixture into a 9×13″ pan that has a non stick surface to it. Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle.

    Put on a cooling rack and allow it to cool completely before serving. This may take up to 35 minutes. Slice and serve with whipped cream on top.

Once you try this easy 2 ingredient fat free cake you’ll want to try a few more throw together desserts

A slice of delightful peach angel food cake topped with whipped cream sits gracefully on a white square plate. The light, fluffy cake reveals juicy peach chunks. A patterned cloth accentuates the scene alongside a baking dish, creating an inviting and warm presentation.
5 from 10 votes

Peach Angel Food Cake

By The Typical Mom
Peach angel food cake only needs 2 ingredients and is the best fat free cake with fruit we’ve made in a while! Give it a try tonight and enjoy my friends! #peach 
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 10
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Equipment

  • 1 9×13 pan
  • 1 Bowl

Ingredients 

Instructions 

  • Empty your can of peaches into a bowl. If they aren’t already diced cut them up into bite size pieces.
  • Add you dry angel food cake mix and stir until well combined.
  • Preheat your oven to 350 degrees and dump your mixture into a 9×13″ pan that has a non stick surface to it.
  • Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle.
  • Put on a cooling rack until cool.
  • Slice and serve.

Video

Nutrition

Serving: 3oz, Calories: 182kcal, Carbohydrates: 43g, Protein: 3g, Sodium: 372mg, Potassium: 122mg, Sugar: 31g, Vitamin A: 140IU, Vitamin C: 2.8mg, Calcium: 72mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
fat free cake

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 10 votes (3 ratings without comment)

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31 Comments

  1. My mix had the egg whites mix in a bag I added it but when the cake was done it looks like they separated. Egg whites on the bottom then the cak

    1. I personally have never seen, bought, or used a box with it separated. Others haven’t noted an issue as long as they whisk the two together well before adding other ingredients.

  2. OMG I just made this. I added a tsp of nutmeg and a dash of cinnamon. It was sooooooo good. Will be making it again!

  3. Your fat free peach angel food cake is a lifesaver. I had my gall bladder removed a few weeks ago. Your recipe gave me hope that there are tasty recipes out there. Thank you!!!