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–+ servings
A slice of delightful peach angel food cake topped with whipped cream sits gracefully on a white square plate. The light, fluffy cake reveals juicy peach chunks. A patterned cloth accentuates the scene alongside a baking dish, creating an inviting and warm presentation.
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5 from 10 votes

Peach Angel Food Cake Recipe

Peach angel food cake only needs 2 ingredients and is the best fat free cake with fruit we've made in a while! Give it a try tonight and enjoy my friends! #peach 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: angel food cake, dessert, peach
Servings: 10
Author: Justine

Equipment

Ingredients

  • 1 box angel food cake mix
  • 1 can peaches diced, not drained

Instructions

  • Preheat your oven to 350 degrees F.
  • Empty your can of peaches into a bowl. If they aren't already diced cut them up into bite size pieces.
  • Add you dry angel food cake mix and gently fold together until combined with a rubber spatula.
  • Dump your mixture into a 9x13" pan that has a non stick surface to it, but not sprayed with non stick spray.
  • Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle. Toothpick will come out clean.
  • Put on a cooling rack until cool.
  • Slice and serve.

Video

Nutrition

Serving: 3oz | Calories: 182kcal | Carbohydrates: 43g | Protein: 3g | Sodium: 372mg | Potassium: 122mg | Sugar: 31g | Vitamin A: 140IU | Vitamin C: 2.8mg | Calcium: 72mg | Iron: 0.2mg