This apple spice dump cake is easy to throw together and creates a warm cinnamon coffee cake like dessert in no time at all. An easy Fall treat you’ll love.

This apple spice cake dump cake is our latest creation! I guess you could call it a cross between an apple pie filling dump cake and a sort of coffee cake dump cake, it came out so good! We are all about easy dump cake recipes here on The Typical Mom (originally published 9/18, affiliate links present)
Caramel Apple Spice Dump Cake
- Filled with cinnamon and apples it is the perfect Fall dessert…..or year round really, let’s be honest.
I love dump cake recipes because they only require 3-5 ingredients which I can usually keep in my cupboards so if company shows up unexpectedly I have it all on hand to throw together.
This happened just the other day and I luckily had all the ingredients to make this easy pumpkin pudding cake recipe on hand….everyone loved that one!

Apple spice dump cake
- Casserole dish – 9×13″ size
- Cooking spray to make it non stick
- Apple pie filling – make your own homemade pressure cooker apple pie filling or we’ve used this one
- Fresh apples aren’t recommended for this cake
- Dry cake mix
- This is the box of cinnamon swirl I bought and would recommend. It comes complete with a brown sugar topping mix you’ll want too.
- Yellow cake mix won’t taste the same at all
- Spice cake mix is great in our pumpkin pudding cake. If that’s all you have I’d make this version of dump cake.
- Melted butter
- 1/2 cup nuts is great – I used walnuts but candied pecans would be good too
- Ice cream, whipped topping or whipped cream is great on top
You could omit the extras at the end and just make it a 3 ingredient dump cake too.

3 Ingredient Apple Spice Dump Cake
- There is NO need for a mixing bowl when making this type of dessert. You just sprinkle, layer and bake.
You can see how it is somewhat layered inside of your 13×9 pan. I used a glass one but you could spray an aluminum baking pan too if that is all you had.
As with any dump cake there isn’t a lot of mixing, it just bakes all together in the oven.
There is usually just a little powder left on top from the muffin mix. Don’t worry too much about that. Once it is served up it’s not a big deal.

Dump Cake with Apple Pie Filling
Just layer as directed and bake at 350 degrees for about 45 minutes or until it is somewhat firm in the middle. Served up immediately this apple spice dump cake is wonderful. Add just a bit of vanilla ice cream on top too for the perfect dessert.
- It is quite sweet though so a small piece is all you need. Made as directed, it’s plenty for 8-12 people easily. Bring it to a potluck or for a holiday get together and it will be a hit.
Apple cinnamon dump cake
It’s rather cheap to feed a bunch of people too which is usually important when you’re on a budget. After you try this here are a few more desserts you will enjoy:
- Cinnamon roll breakfast casserole
- You can make something similar in a slow cooker with this Crockpot apple dump cake recipe
- Blueberry pie filling dump cake cupcakes
- Instant Pot dump cake and our applesauce spice cake is great
- Pumpkin pie dump cake is amazing

Do you refrigerate dump cakes?
A dump cake can be served hot or cold, with or without whipped or ice cream. Most people prefer their dump cake to be served warm with some sort of topping.
There is a slight appeal to a refrigerated texture though. It’s all about preference really. A leftover dump cake can definitely be stored for a couple of days in the refrigerator.
I wouldn’t leave it out if there is some left. Just transfer it to an air tight container or put foil right over your pan to store.
How do you reheat dump cake?
If you have smaller portions, I would microwave it on a plate. If you have an entire peach dump cake for example, then heat it in the oven for about 20 minutes at 350 degrees or until warm.
Again, serve it with whipped cream or ice cream and it’s like new again! Let us know what you think and if you added any other goodies inside!
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Apple Spice Dump Cake
Ingredients
- 1 box cinnamon swirl cake mix 21 oz., I used Krusteaz
- 1/2 c butter melted
- 1 can pie filling apple, 21 oz
- 1/2-3/4 c walnuts chopped, optional
Instructions
- Spray a 13×9 baking pan.
- Pour apple pie filling on bottom and spread out evenly.
- Sprinkle cake mix portion of your cinnamon swirl cake mix on top of the apple pie filling and spread out evenly.
- Melt your butter and pour evenly on top of this cake mix.
- Then open the brown sugar bag in your cake mix box and sprinkle that on top spreading out evenly.
- Sprinkle nuts on the top if desired and put into oven preheated to 350 degrees.
- Bake until golden brown on top and middle is starting to firm up, approx 50 minutes.
Joy
Saturday 2nd of October 2021
This apple spice dump cake recipe was a big hit! Super quick and easy. I think next time I would add maybe a little more apple pie filling or use a 9x9 inch pan. Delicious!
The Typical Mom
Monday 4th of October 2021
Oh yay
Kim
Monday 26th of August 2019
Has anyone made this in a crockpot. How long did you cook it for in the crockpot?
Paula Baickle
Saturday 5th of January 2019
OMG just made this exactly as shown dee-licious and so easy. I will make this over and over again, definitely.
The Typical Mom
Sunday 6th of January 2019
So glad, we loved it too.
Kristin
Friday 21st of September 2018
Your recipe says 1/2 CUP, but the picture is showing 1/2 STICK. Can you clarify which one please? Looks delicious!! Thanks!
The Typical Mom
Saturday 22nd of September 2018
It is 1 stick = 1/2 cup. Photo had a small piece cut off but I used a full stick when I actually baked it. ;)
Cindy
Tuesday 18th of September 2018
Looks DELISH!! Do you use a 8 x8 or 13x 9 dish?
The Typical Mom
Tuesday 18th of September 2018
13x9