Tons of easy Instant Pot vegetable recipes and a free Instant Pot vegetable cooking times printable PDF sheet so you know how long each one takes to steam to perfection. I first started with this Instant Pot cooking times printable which helped me gage how long I should cook meat but now are veggies.

instant pot vegetable cook times
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When I first got my Instant Pot I was clueless. I didn’t know what to do and how long to cook vegetables (or anything else for that matter). I also was in search of some easy Instant Pot vegetable recipes to try. It’s helped us create a lot of easy Instant Pot recipes here on The Typical Mom. (affiliate links present)

Vegetable Recipes Instant Pot

I hope this free printable vegetable cooking times cheat sheet of sorts helps you too. Then you’ll be ready to make Instant Pot steamed vegetables with carrots, corn and more. It should help you immensely too.

Here’s where it all began. I made Instant Pot vegetarian soup and that was easy but used canned veggies that were already tender. But how to soften fresh produce was next on the list of things to figure out. I did it!

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

For reference, this is the model I have (a 6 quart) and use for all recipe creations.

A white Instant Pot with a Star Wars theme sits on the kitchen counter, ready to tackle your favorite beef arm roast recipe. The digital display glows "On." Next to it lie a patterned cloth and some green onions, all against the backdrop of blue kitchen cabinets and a stovetop.
steaming vegetables in the instant pot

Instant Pot Vegetable Cook Times

I used many of the Instant Pot cooking times listed on the Instant Pot website sharing how long to cook both fresh and frozen vegetables. For the most part this is what you need to do, no matter what you’re steaming. All times are set to pressure high and of course vary slightly depending on how large your pieces are, how much you’re cooking, and how tender you prefer them to be.

  • Put 1.5 c. water in the bottom of the pot

How to cook vegetables in an instant pot and without any oil?

You don’t need oil at all!! Water or broth is necessary on the bottom to steam them to fork tender but beyond that the toppings are up to you. Butter is our choice to add a bit of flavor and make Instant Pot brussel sprouts delicious but you could just use a dash of salt and pepper.

pressure cooker brussel sprouts 2

How long should I cook vegetables in an Instant Pot?

This PDF cheat sheet is a good guide to follow in general when you’re estimating how long cooking vegetables in your Instant Pot should take. If you’re new to using your fancy pressure cooker we speak in simple directions. All you need to understand is 1 cup of water is added to the bottom, with metal basket to hold food and the timing is below in our chart.

Instant Pot Vegetable Cooking Times Sheet

So first we’ll share this printable ——> Steaming vegetables in the Instant Pot that is free to download and keep as a cheat sheet.

How long do you cook vegetables in the Instant Pot?

That depends on what you are cooking. Some take more time that are firmer like carrots or brussel sprouts but even then take just a few minutes using high pressure. Broccoli and/or corn kernels off the cob are closer to 1 minute only!

Can you cook frozen vegetables in a pressure cooker?

Absolutely but they take far less time to get tender vs. fresh produce since they are very small and already cooked part of the way before freezing. Typically a bag of frozen vegetables in a pressure cooker just takes 0 minutes, meaning set time to 0 and when it beeps they are done.

instant pot vegetable steamer basket

Instant Pot Vegetable Cook Times Cheat Sheet

There are a few things you should remember when you are steaming vegetables in your Instant Pot or pressure cooker.

  1. Use a trivet or vegetable steamer (this one is my favorite one)
    1. I like this steamer basket for larger vegetables
    2. You can find a 2 tiered vegetable steamer basket I use when I’m cooking different items at the same time like I did with this Instant Pot potato salad recipe
  2. Always put 1.5-2 c. of water in the bottom (essentially you’re steaming them)
    1. Once you’ve found the time you need on this Instant Pot printable time sheet close your lid, close steam valve, and set to manual-pressure-high.
    2. Quick release

I just bought these small oven mitts made specifically for the Instant Pot which enables me to lift steaming baskets and pots out easily without burning myself (super cheap & so worth it) Always remember to keep your face and body away from the steam valve and open the lid away from you.

pressure cooker carrots

Favorite Instant Pot vegetable recipes

If you love collard greens or turnip greens we have a recipe with bacon for Instant Pot greens of all kinds here.

Then I needed one for beans too so this printable bean cooking times for pressure cookers was created as well which helped when I made my Instant Pot baked beans without soaking them ahead of time….game changer!!

instant pot beets
instant pot artichokes

Many times we will have just a bowl of yummy vegetables for dinner. I have made these pressure cooker artichokes as an entire meal. They’re super filling, delicious, full of fiber and great for you! Made in my Instant Pot it takes less than 20 minutes total and a total winner when I’m watching what I’m eating and/or need a yummy side dish.

Here are a few yummy dishes and the corn casserole we’ve made for years in the oven but made it in our pressure cooker this time! Pretty and delicious.

instant pot corn casserole recipe

Quick Instant Pot Vegetable Recipes

If you’ve never tried mashing vegetables other than potatoes here are a few to try. My cauliflower mash above is yummy and if you find colored cauliflower like I did (I used purple) you can surprise your kids and they are sure to try it because it will look so cool! ๐Ÿ˜‰

Pressure cooker mashed potatoes is a super cheap side dish that kids and adults love.

  • If you’re looking for a great soup packed with veggies here a yummy Instant Pot vegetable beef soup recipe
  • Please refer to our Instant Pot Recipes tab at the top of my website for tons of other easy Instant Pot vegetable recipes as we create them
pressure cooker mashed potatoes
instant pot vegetable recipes

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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15 Comments

  1. An outstanding share! I have just forwarded this onto a coworker who had been doing a little research
    on this. And he actually bought me breakfast because I discovered it for him…
    lol. So allow me to reword this…. Thank YOU for the meal!!
    But yeah, thanks for spending time to talk about
    this matter here on your web page.

  2. How to locate the chart for cooking veggies? I found the page, but not the actual chart to print.

    Help!

    1. You need to sign up for the email subscription to get the chart for meats. It’s located at the bottom of the page for beans. I still haven;t been able to get the chart for veggies, though.

  3. Are your vegetable cooking times with the steam function or the pressure/ manual function? I don’t see where it specifies. Some machines heat differently or pressurize differently between the two functions.

  4. I have gastroparesis and should not eat many vegetables. I have found that steaming many of them for a long time allows me to tolerate many of them. I recently bought an Instant Pot to see if this would be a better solution. If anyone reading this has the same problem and has any advice I would be glad to hear from them.

  5. Thank- You for making these printable. I just bought another brand ( Cosori) because I wanted 8qt. I am so new to this cooking and sometimes it takes longer to find how to cook a item than it does to cook it.

  6. My husband will not eat steamed veggies. He likes veggies cooked almost to a mash. How much more time (roughly) do I add to get my veggies well done?