This is how you make tender and delicious pressure cooker frozen chicken wings! Makes a great appetizer or dinner in your Instant Pot or Ninja Foodi using your favorite barbecue sauce. From freezer to dinner in less than 30 minutes!
These pressure cooker frozen chicken wings recipe is the bomb! Here on The Typical Mom we’ve come up with a lot of easy Instant Pot recipes and this is one of our favorite pressure cooker appetizers. Super quick and requires only 2 ingredients really. (originally published 1/18, affiliate links present)
Table of Contents
- Instant Pot Chicken Wings From Frozen
- Frozen Instant Pot Chicken Wings
- How to Cook Frozen Wings in Instant Pot
- Instant Pot Frozen Wings
- Instant Pot frozen chicken wings
- Pressure cooker frozen chicken wings
- Frozen Chicken Wings Instant Pot Cook Time
- Instant Pot Duo Frozen Chicken Wings
- Pressure Cooker Frozen Chicken Wings Recipe
Instant Pot Chicken Wings From Frozen
Don’t these look delicious! We love chicken wings any way we can get them, but knowing how long to cook frozen chicken wings in the Instant Pot or a pressure cooker can come in really handy!
Whether you’ve forgotten to make something for a potluck, people come over unexpectedly, or you just want a quick yummy meal for dinner we will share how to cook frozen meat here.
If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then PRINT this —–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
- I HIGHLY recommend you buy this non stick pot.
- You should know how to deglaze a pressure cooker after sautéing but it won’t have as many issues with this better liner.
For reference, this is the model I have (a 6 quart) and use for all recipe creations.
Frozen Instant Pot Chicken Wings
I’m serious….just TWO ingredients!! I always seem to have frozen chicken wings and breasts in the freezer for just in case situations and started with sharing how to cook frozen chicken in the Instant Pot.
That worked really well when preparing shredded chicken to use inside sliders…another great appetizer idea.
Then moved on to chicken wings and experimented a bit with the timing until I got it just right!!
How to Cook Frozen Wings in Instant Pot
Here they are! Super moist and really almost fall off the bone but I didn’t want the meat to just fall off. The fun is eating them off the bone in my opinion.
I guess that is the part that is up to you. I cooked mine for 21 minutes and they were perfect.
- Now if you wanted the meat to fall off the bone I would set for 25 minutes. But to me that would just be a pot of bones and chicken pieces.
The bag of frozen chicken wings I bought from the store had rather large pieces.
Just remember to not exceed the 3/4 mark inside your 6 qt. Instant Pot. I only felt comfortable adding 12 in that size.
Instant Pot Frozen Wings
I think if mine were a bit smaller I could add closer to 15, but you just want to keep it below the 3/4 mark. 1 bottle of bbq sauce was enough once they were cooked down.
It won’t cover them all when initially put into the pressure cooker but when they thaw it will be plenty so don’t worry about that.
Pick any brand of sauce you like but not honey style. I like whatever is on sale and has a bit of sweet and spicy personally. Honey may cause the burn notice to occur though.
You can add a bit of hot sauce in there to give it a kick, some sliced onions if you want, and even some pineapple tidbits are a good add in like I did with our Hawaiian Instant Pot shredded chicken dish…super easy too.
Instant Pot frozen chicken wings
They soak up all those delicious flavors. If you just want to make them plain it would work the same way using chicken broth.
If you aren’t down for bbq wings then use a teriyaki style sauce like I used in our Instant Pot spicy teriyaki chicken thighs recipe.
- It is up to you but barbecue sauce is pretty much loved by all and really cheap too. There are so many different types of sauces with a variety of flavors and heat levels too.
If you prefer the skins to be a bit crispy, once these are done you can put them into your convection oven or oven at 375 degrees for a few minutes like we did here with our Instant Pot teriyaki ribs. Or you can use your broiler for about 5 minutes to crisp them up.
We don’t eat the skin either way so we are fine with them straight out of the pot. If you like REALLY crispy chicken wings you can throw them under the broiler for a few minutes and for another trick you should read our post on how to bake crispy chicken wings in the oven!
Pressure cooker frozen chicken wings
This is what you’re going to need: Barbecue sauce – use one that is not super high in sugar (honey style) as those may burn (I like this one) – If you like really spicy buffalo wings use Franks hot sauce
- Use 12-15 frozen chicken wings. Do not fill your Instant Pot or pressure cooker more than 3/4 full. So the total number depends on the size of your wings.
- Water
- Optional additions – pineapple chunks and/or hot sauce
Frozen chicken wings in air fryer are easy too and can be cooked as quickly as 12 minutes if you just want a few! You’ll need to toss the wings like this in some dipping sauce for chicken wings with a sprinkle of blue cheese to add more flavor but they’re great in less than 15 minutes!
Of course you can make these as an easy Ninja Foodi recipe as well. Any brand will do.
And you’ll probably want some sort of yummy sauce poured on the top when they are tender and done to perfection. Buffalo or BBQ sauce are the most common. Remember, you already have what you need right inside the pot though when you make it how I suggest below!
Frozen Chicken Wings Instant Pot Cook Time
Time needed: 18 minutes
Instant Pot Frozen Chicken Wings
- Prepare
Pour half the bottle of barbecue or wing sauce into your Instant Pot or pressure cooker.
Put your frozen chicken wings on top of your sauce and pour the remainder of your sauce on top of them. Then add 3/4 cup of water into your bottle and shake it well to get remaining bit out.
Pour this on top of your wings (this is an important step). - Cook
Close the lid and steam valve. Cook on high pressure for 18 – 21 minutes. (if your wings are much smaller or you’re using fewer wings than I did it will not take this long (set for 18 min. for 10 wings and perfect)
Do a natural release for 3-5 minutes, remove lid carefully and serve! Tossed in a bit more sauce and broiled after is the best way to make them.
If you’d like them crispy put your chicken wings on a baking sheet with sauce set the timer and broil for about 3-4 minutes cook time. Rather use an air fryer for this step to get crispy chicken skin. Totally get it, just set at 400 degrees for about 4 minutes or so until as crispy as you’d like.
Instant Pot Duo Frozen Chicken Wings
Have leftovers? You can totally save them in an airtight container. Then when you are ready to enjoy them the next day this is how to reheat wings in air fryer to crisp them up again. If you add a bit more sauce brushed on before heating them it will get nicely baked on and enhance the flavors even more.
After you try this you should make these Instant Pot recipes
- Pressure cooker frozen whole chicken is simple and healthy
- Frozen chicken legs Instant Pot style is here.
- Tasty Pressure cooker chicken and rice dish is our fave
- Here are a lot more Easy Instant Pot chicken recipes
You can print recipe below too! Nutritional facts such as calories, saturated fat, etc is listed for the amount I used.
Pressure Cooker Frozen Chicken Wings
Ingredients
- 12 – 15 chicken wings, frozen
- 3/4 c water
- 1 bottle barbecue sauce, 20 oz.
- Dry Rub for Chicken Wings, optional, can sprinkle on after cooking, then broil to crisp
- 1 tsp hot sauce, (optional, more or less depending on taste)
Instructions
- Pour half the bottle of barbecue sauce into your Instant Pot or pressure cooker.
- Put your frozen chicken wings on top of your sauce and pour the remainder of your barbecue sauce on top of them. Then add 3/4 c water into your bbq sauce bottle and shake it well to get remaining sauce out. Pour this on top of your wings (this is an important step).
- If you choose to add hot sauce sprinkle on top now.
- Close the lid and steam valve. Set to manual, pressure, high for 21 minutes. ** Note, if your wings are much smaller or you’re using fewer wings than I did (mine were quite large) it will not take this long (set for 18 min. for 10 wings and perfect)
- Do a natural release, lift lid carefully and serve!
- If you'd like them crispy put your chicken wings on a baking sheet and under your broiler for 3-4 minutes or until as crispy as you'd like. OR throw into a preheated air fryer at 400 degrees for 3-4 minutes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I wanted to follow this recipe but realized there was no bbq sauce at home. I used cowgirl ranch. The wings,on 22minutes manuel setting was the perfect timing. The meat was very close to falling off the bone. The taste was great. I cooked 6 whole wings at a time. I utilized the broth, when 12 wings were done, for one heaping cup of long grain white rice, cooked for 6 minutes. This is by far one of the best instantpot recipes I’ve tried. Thanks for a great dinner!
Oh good!
These wings turned out so good in my instant pot! Can’t wait to try more recipes.
Yay glad they were a hit
These were so easy and turned out perfectly! A huge hit with my wing-loving family!
To: Don’t need your life story!
Instead of posting rude comments, no one said you had to read the whole recipe. You could have very easily clicked off and found a different recipe to try! You are a fool! I would have rather read everything she typed up to help, rather than to read the rude, asinine comments you made! Grow Up!
Did I really have to scroll for 30 seconds for a 3 ingredient recipe? Just post the damn thing, you dont need a HORRIBLY BORING 6 paragraph essay on what you COULD use instead of barbeque sauce. Jesus fing christ.
How rude!!!! What a terrible way to say Jesus Christ!! Shame on you!!
@Dontneedyour Lifestory,
Please do not insult my Lord and Savior with your profanity. “You shall not take the name of the Lord your God in vain, for the Lord will not leave him unpunished who takes his name in vain” Exodus 20:7
@Dontneedyour Lifestory,
These sites are all like this. I don’t mind it – you just need to find the ‘jump to recipe’ button and it will take you straight to what you want.
I think the 3/4 c of water isn’t enough. My IP got a ‘burn’ error and when I looked it up it said I need to add more water to lessen the thickness of the sauce.
I have made these several times in my instant pot due crisper. While they do come out flavorful, the BBQ doesn’t really caramelize unless you broil the wings afterwards with additional sauce added to them. With the air fryer attachment, I added some more sauce to the wings after pressure cooking, then air fried in the basket for 7 more mins. Came out pretty good.
Thanks for your comment and cook time on using an IP crisper lid. That’s exactly how I wanted to get it crispy instead of turning on the oven. But, at what temp did you crisp them? Would like to know. Thanks.
400 F usually works well and keep an eye on them, take out when browned
I did this recipe,following the instructions to a t using a bag of frozen wings and buffalo sauce and a pressure cooker time of 18 minutes. I ended up with something close to bone soup. I used the broiler to firm the meat up a bit but still looks ABSOLUTELY NOTHING like the picture and I can still have to be very gentle to keep the meat from just slipping off of the bones… is it just me or is the instant pot just a gimmicky gadget that has a very long and steep learning curve?
The size and shape-was the wing open or closed- will determine the 15 – 21 min times given. Don’t give up on the instant pot, it is a great kitchen appliance!
If anyone actually read the instant pot user guide you would know that instant cooking isn’t what the pot does with building pressure and releasing ( it’s all explained in the booklet) To complain about an additional 10-15 mins …… get s life.
Instant pot doesn’t crisp (steam pressure) so popping it in an oven if you want that is no biggie. If cooking is a hassle move on. TM works hard with her help be grateful. TM. Enjoy the skin too.
Thanks love
So I have a mini pot and filled to just under the 2/3 max line. I’m wondering about how long the NR will generally take?