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Ham and Cheese Egg Rolls

Ham and cheese egg rolls are a great unique snack or dinner idea. Using cheese and lunch meat, it’s something your kids will love too.

ham and cheese egg rolls

We’re a sucker for anything in an egg roll wrapper! We love thinking outside of the box and coming up with new ways to use them and this week we made these fun ham and cheese egg rolls! Sponsored by Buddig.

Dipped in honey mustard they were the perfect lunch. Great snack later in the day too. Let me know what you think!

They came out so good, and were really easy to make! You just need 3 things to make this egg roll wrapper recipe, or dippers we like to call them.

ham and cheese egg rolls

You’ll need a small cup of water too to make these. Now lay one egg roll wrapper on a cutting board and place 2 pieces of lunch meat down first near the end you will begin to roll.

ham and cheese egg rolls

Place 1 piece of string cheese near that end too and begin to roll it up so it doesn’t unravel when you fry them.

Fold once over the string cheese, then fold in the sides like you see here. Roll almost all the way up except before you do put your finger in the water and wet the last edge.

That way it will stick and not come unraveled when frying. Here’s a quick recap of how to make these yummy ham and cheese egg rolls!

ham and cheese egg rolls

Ham and cheese egg rolls

Time needed: 20 minutes.

Easy Egg Rolls

  1. Prepare

    Lay egg roll wrapper down flat. Place cheese stick in near end with 2 pcs of lunch meat on top.

    Fold sides in and then roll up almost all the way. Then wet your finger and wet the very end, roll all the way over so it sticks and doesn’t come undone.

  2. Cook

    Heat oil until it is hot enough to fry a small piece of wrapper dropped in. Lay a few prepared rolls in oil and flip so both sides are lightly browned.

    Put on paper towels when done to absorb excess oil.

ham and cheese egg rolls

Now wait until your oil is hot enough to fry a bit of egg roll wrapper but not burn it and then place them in just so they are a light brown and the cheese is melted inside.

It doesn’t take long to cook, maybe 30 seconds on each side. Place them on a paper towel to absorb any oil that is still on the outside and pair it with a small cup of honey mustard! Enjoy friends!

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the typical mom

Ham and cheese egg rolls

Ham and cheese egg rolls are fun appetizers that are fried so you can melt the cheese and lunch meat gets warm.
Course Appetizer, Entree
Cuisine American
Keyword cheese, egg rolls, ham
Prep Time 10 minutes
Cook Time 6 minutes
Servings 4
Calories 86kcal
Author The Typical Mom

Ingredients

Instructions

  • Lay egg roll wrapper down flat. Place cheese stick in near end with 2 pcs of lunch meat on top.
  • Fold sides in and then roll up almost all the way. Then wet your finger and wet the very end, roll all the way over so it sticks and doesn't come undone.
  • Heat oil until it is hot enough to fry a small piece of wrapper dropped in. Lay a few prepared rolls in oil and flip so both sides are lightly browned.
  • Put on paper towels when done to absorb excess oil.
Nutrition Facts
Ham and cheese egg rolls
Amount Per Serving (2 oz)
Calories 86 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 169mg7%
Potassium 36mg1%
Carbohydrates 15g5%
Fiber 1g4%
Protein 4g8%
Vitamin A 5IU0%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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