Ham and cheese egg rolls are a great unique snack or dinner idea. Using cheese and lunch meat, it’s something your kids will love too.
We’re a sucker for anything in an egg roll wrapper! We love thinking outside of the box and coming up with new ways to use them and this week we made these fun ham and cheese egg rolls! Sponsored by Buddig.
Dipped in honey mustard they were the perfect lunch. Great snack later in the day too. Let me know what you think!
They came out so good, and were really easy to make! You just need 3 things to make this egg roll wrapper recipe, or dippers we like to call them.
You’ll need a small cup of water too to make these. Now lay one egg roll wrapper on a cutting board and place 2 pieces of lunch meat down first near the end you will begin to roll.
Place 1 piece of string cheese near that end too and begin to roll it up so it doesn’t unravel when you fry them.
Fold once over the string cheese, then fold in the sides like you see here. Roll almost all the way up except before you do put your finger in the water and wet the last edge.
That way it will stick and not come unraveled when frying. Here’s a quick recap of how to make these yummy ham and cheese egg rolls!
Ham and cheese egg rolls
Time needed: 20 minutes.
Easy Egg Rolls
- Prepare
Lay egg roll wrapper down flat. Place cheese stick in near end with 2 pcs of lunch meat on top.
Fold sides in and then roll up almost all the way. Then wet your finger and wet the very end, roll all the way over so it sticks and doesn’t come undone. - Cook
Heat oil until it is hot enough to fry a small piece of wrapper dropped in. Lay a few prepared rolls in oil and flip so both sides are lightly browned.
Put on paper towels when done to absorb excess oil.
Now wait until your oil is hot enough to fry a bit of egg roll wrapper but not burn it and then place them in just so they are a light brown and the cheese is melted inside.
It doesn’t take long to cook, maybe 30 seconds on each side. Place them on a paper towel to absorb any oil that is still on the outside and pair it with a small cup of honey mustard! Enjoy friends!
Want to see a few of my favorite things that I am totally obsessed with or visit my Etsy shop?? Take a peek and see how many you might already have…twinsies!
Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?
Then sign up for my free newsletter, and follow me on Pinterest! 😉
***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉
Ham and cheese egg rolls
Ingredients
- 8 egg roll wrappers
- 16 slices meat
- 8 sticks cheese sticks
Instructions
- Lay egg roll wrapper down flat. Place cheese stick in near end with 2 pcs of lunch meat on top.
- Fold sides in and then roll up almost all the way. Then wet your finger and wet the very end, roll all the way over so it sticks and doesn't come undone.
- Heat oil until it is hot enough to fry a small piece of wrapper dropped in. Lay a few prepared rolls in oil and flip so both sides are lightly browned.
- Put on paper towels when done to absorb excess oil.