Here’s how to make easy Instant Pot tacos with pork, chicken or beef quickly! Perfect pressure cooker dinners that are cheap and full of flavor. One uses Instant Pot carnitas for the meat. Loaded into a tortilla with slices of avocado, salsa, sour cream and lettuce is a great dinner.

instant pot tacos
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Ready for Instant Pot tacos 7 different ways for taco Tuesday??!! You’ll be covered for the whole month with all of these Instant Pot recipes for sure. Using pork, beef, fish or chicken and your favorite toppings you’re in for a real treat with these. (affiliate links present)

Instant Pot Tacos Shredded Beef

We have an easy carne asada, healthy salsa chicken version, barbecue, Hawaiian, Instant Pot Birria Tacos and of course how to make saute all the meats in your pressure cooker too. Load all of them up with tons of toppings and enjoy!

There are a ton of ways to make beef so tender it can be shredded. You can use our french onion pressure cooker roast or the basic instructions for pressure cooker shredded beef. It doesnt matter what brand of machine you have either. A Ninja Foodi works great as well, you will use the lid that isn’t attached for that one.

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

For reference, this is the model I have (a 6 quart) and use for all recipe creations.

A white Instant Pot with a Star Wars theme sits on the kitchen counter, ready to tackle your favorite beef arm roast recipe. The digital display glows "On." Next to it lie a patterned cloth and some green onions, all against the backdrop of blue kitchen cabinets and a stovetop.

Ninja Foodi Tacos

If you do have a Ninja Foodi you have another option at the end. You can pressure cook the meat so it becomes fork tender. Then wrap that in your corn tortillas with taco fillings of your choice, spray with olive oil and air crisp with the other lid.

OR use the lid that is attached to crisp and make another version we call air fryer tacos with this multi cooker pot! Feeds a crowd and is always a hit with a crowd for Super Bowl or on the weekend.

Below in the printable recipe card we will explain how to make our beef carnitas. Then throughout this pot I will share and explain several other ways including shredded chicken like you see here. You can use pork or beef diced to make carnitas too, really any sort of meat works but these are the two we’ve tried.

Your best bet no matter what meat you use is to first cut it up into chunks so each piece gets really nice and tender. This way it will fall apart with a fork I tell you once it’s done. I mean you could even cook from frozen!! That is right, frozen chicken in Instant Pot can be cooked in under 20 minutes flat. Toss with sauce and you’re good to go.

instant pot shredded chicken

Easy Instant Pot Taco Recipe

Ok so these aren’t just for taco Tuesdays y’all. I mean yes we do have those weekly and make one of these versions on a regular basis but you are allowed to make them on like a Thursday too. 😉 This is why we love them cow tongue tacos and beyond because:

  • They are inexpensive to make
  • No taco shells are even necessary
    • many times we make them into taco bowls
    • or you can roll it up and make air fryer flautas
  • You can add tons of toppings, or the kids can leave them plain

Pressure cooker tacos offer tons of flavor since they’re cooked under high pressure. We feel the flavors are intensified because most of the time your proteins are cooked right in the sauce.

  • They take less than 30 minutes to make including prep time and the time it takes to reach pressure
  • For the most part Instant Pot tacos are pretty healthy!

Here are our Instant Pot carnitas once everything is thrown into the pot…literally this is a dump and go meal with tons of flavor!

Instant Pot street Tacos

Pressure Cooker Tacos

Let’s talk about having people over and creating a bar full of all the things. If you have a bunch of people over you could use your IP and then have another low and slow pot where you make Crockpot taco meat too. You could make poultry in one and beef in the other for a choice. Extras you can add into your mix to enhance the flavor to bold.

  • Fresh cilantro – jarred dry cilantro 
  • Cayenne pepper – jarred dry Sriracha
  • Fresh limes – lime juice
  • Fresh minced garlic – jarred minced garlic (seriously, I almost always use jarred because I’m just lazy to chop it up & I buy bottled because I use so much of it)

I wouldn’t substitute minced dried onions for fresh onions but these are decent substitutions. Just in case you have everything and realize you forgot cilantro you can have jarred cilantro on hand too. Use what you have is my philosophy.  Ready for a quick cooking time meal y’all???

Instant Pot Tacos 2

Typically you are going to go for shredded or ground beef right? With that said don’t go super lean. 80/20 is best because with a little bit of fat comes flavor! When it is super lean it will be more bland. Now if you are going to smother it in sauce or seasonings then I guess that is better but still…….

Instant Pot Tacos Ingredients

  1. Instant Pot – I have the one you see at the top of this post.
    • It’s plenty big to feed the 5 of us. I share here my favorite Instant Pot accessories to make all my recipes here too
  2. Beef– stew meat or I have cut up beef bottom round steak into small strips too if need be
  3. Fresh limes is all you need for liquid
  4. Cumin – I have this one
  5. Fresh cilantro
  6. Cayenne
  7. Onion
  8. Homemade tortillas are great

If you want to add toppings this is what we like:

  • Homemade taco seasoning for more bold flavors
  • Avocado – our favorite
  • Raw onion
  • Cheese
  • Salsa
  • This is how to air fry taco shells if you want to make your own
instant pot shredded chicken

How to Make Instant Pot Chicken Tacos

If you prefer Instant Pot chicken tacos we have a few options for you too! Yes these will be lower in fat and with this machine you really can get the connective tissues to break down easily so it is OMG so good. The picture you see here are our 3 ingredient Instant Pot salsa chicken tacos, use chicken broth for more flavor.

Pork Instant Pot tacos

You can make these Instant Pot pork tacos too! Even more options for Instant Pot recipes in the way of tacos are below the recipe card too! Most of them you just throw everything in, quick release and serve ’em up with lots of toppings.

  • Our favorite is to use a center cut pork loin or pork tenderloin and make this Instant Pot Hawaiian pulled pork. Once it’s shredded in this sauce goodness then put it in small tortillas or others can put it on small slider buns. 
  • If you love an Asian twist on tacos make this Instant Pot pulled pork recipe. It is sweet with a bit of heat. Throw that in small tortillas!
  • Here’s an Instant Pot pork shoulder recipe if that is the cut of meat you choose. Comes out amazingly tender in 1 hour. Makes for a terrific homemade taco inside tortillas.

If you’re interested in ground beef Instant Pot tacos we have the best recipe for flavorful Instant Pot taco meat. Then make those as well with all the wonderful toppings of your choice. Add a bit of chili powder for spice or leave it mild. Top with sour cream and it will make you love tacos!!

Instant Pot Fish Tacos

If you love fish tacos use the recipe for this Instant Pot tilapia and make those too with diced tomatoes inside flour tortillas. Jump to recipe to try that one first and then go on with the other links here.

Instant Pot Tacos
instant pot tacos
5 from 1 vote

Instant Pot Tacos

By The Typical Mom
Here's how to make easy Instant Pot tacos with pork, chicken or beef in no time at all! Perfect pressure cooker dinners that are cheap and full of flavor. 
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 8
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Equipment

  • 1 pressure cooker

Ingredients 

  • 2 lbs chuck roast, for carnitas, cut into small chunks or use stew meat
  • 5 large limes, 2 will be used when tacos are done
  • 1 tbsp cumin
  • 1 bundle cilantro, fresh, or 1/2 tbsp dry cilantro
  • 2 tsp cayenne pepper, or 1 tsp dry sriracha
  • 1 large onion, cut into large chunks or diced

Instructions 

  • Put small pieces of beef into your Instant Pot along with your onion and squeeze 3 limes inside (make sure seeds don’t go into pot).
  • Sprinkle in all of your seasonings and stir so all meat and onions are well coated.
  • Chop cilantro bundle, tops, and add into your pot. Stir.
  • Close lid and steam valve and set on high pressure for 20 minutes.
  • Do a quick release and serve inside of small corn tortillas with more raw onion and cilantro if desired, squeeze fresh lime on top of Instant Pot taco.
  • Can heat some oil on your stove and lightly fry your tortillas prior to filling them if desired.

Nutrition

Serving: 3oz, Calories: 299kcal, Carbohydrates: 2g, Protein: 19g, Fat: 22g, Saturated Fat: 8g, Cholesterol: 80mg, Sodium: 78mg, Potassium: 356mg, Vitamin A: 195IU, Vitamin C: 1.9mg, Calcium: 32mg, Iron: 2.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American, Mexican
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
Instant Pot Salsa Chicken
Instant Pot Taco Meat

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 1 vote

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4 Comments

  1. I don’t like lime/lemon flavor on meats. Can I do without them and it still turn out ok?