Instant Pot Tacos

5 from 1 vote

Here's how to make easy Instant Pot tacos with pork, chicken or beef in no time at all! Perfect pressure cooker dinners that are cheap and full of flavor.

Prep Time10

Cook Time20

Total Time30

Course: Entree, Main Course

Cuisine: American, Mexican

Keyword: beef, carne asada, carnitas, chicken, instant pot, pork, pressure cooker, street, tacos

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

2 lbs chuck roast for carnitas, cut into small chunks or use stew meat
5 large limes 2 will be used when tacos are done
1 tbsp cumin
1 bundle cilantro fresh, or 1/2 tbsp dry cilantro
2 tsp cayenne pepper or 1 tsp dry sriracha
1 large onion cut into large chunks or diced

Instructions

Put small pieces of beef into your Instant Pot along with your onion and squeeze 3 limes inside (make sure seeds don't go into pot).
Sprinkle in all of your seasonings and stir so all meat and onions are well coated.
Chop cilantro bundle, tops, and add into your pot. Stir.
Close lid and steam valve and set on high pressure for 20 minutes.
Do a quick release and serve inside of small corn tortillas with more raw onion and cilantro if desired, squeeze fresh lime on top of Instant Pot taco.
Can heat some oil on your stove and lightly fry your tortillas prior to filling them if desired.

Nutrition