Crockpot spaghetti and meatballs is a game changer! NO need to boil noodles when making this pasta dinner in your slow cooker. Homemade comfort food starting with frozen meatballs in Crockpot, meatless, or create homemade if you’d rather.

Crockpot spaghetti and meatballs with jar sauce
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Have you ever tried making Crockpot spaghetti and meatballs with jar sauce yet? Tender and super flavorful with just a few ingredients = the perfect easy Crockpot recipe your family will love. Use frozen meatballs or homemade, we will explain both below. (affiliate links present)

Slow Cooker Spaghetti and Meatballs

Yes you can make this much faster if you want to follow our Ninja foodi spaghetti recipe. Love the old fashioned method better? This is the best way to make it so dinner will be ready in the evening.

It may seem too obvious, but maybe you didn’t know you could put uncooked beef and noodles in your slow cooker and have it come out perfect! You can throw in some homemade precooked ground beef balls or make a few frozen meatballs in air fryer with the noodles separate and then combine at the end if you prefer.

Let’s talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like….

  1. This is my favorite 6 quart programmable one with a locking lid so it’s great for bringing to a potluck too.
  2. I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.

Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time. 😉

A floral design slow cooker with a white base and lid sits on a kitchen countertop, perfect for whipping up a 5 ingredient crockpot chili recipe.

Crockpot spaghetti and frozen meatballs

You can do this to make our Instant Pot spaghetti recipe too. A pressure cooker will make this much faster, like in 10 minutes, no kidding. BUT if you prefer low and slow ways of cooking then we have easy directions for that as well. I’d give them both a whirl if you have both machines and see which you prefer.

Crockpot Spaghetti and Meatballs with Jar Sauce

You can start with jarred sauce or make your own homemade spaghetti sauce yourself beforehand or whip it together real quick and use that. It depends on how much time I have whether I do one or the other. If you do make a large pot of our slow cooker spaghetti sauce, add in the next day and add noodles later.

Can you cook noodles in a crockpot?

  • YES!!
  • You don’t even need to precook or boil them
  • Just throw them right in, submerge in your liquid, close the lid and walk away y’all!
crockpot spaghetti recipe

Slow cooker spaghetti

Yep, you need what you’d normally bring out for this old fashioned Italian meal. BUT you don’t need a pot full of water this time!

  1. Spaghetti noodles of course
  2. Large jar of spaghetti sauce, or make your own with crushed tomatoes and seasonings etc…..
  3. Beef broth gives this a lot more flavor than just using water for liquid
  4. Ground beef for meatballs
    1. these are optional, could use premade frozen meatballs, make these basic meatballs or add porcupine meatballs Instant Pot style at the end.
      1. bread crumbs
      2. garlic powder
      3. egg
      4. garlic salt
      5. Italian seasoning
    2. a large bowl to mix this all together
  5. Mozzarella and parmesan cheese – also optional but why wouldn’t you add cheese to everything??!!

Yes you could half this if you have a smaller family or crowd. This uses an entire package of noodles so if you typically cook 1/2 then just cut this entire slow cooker spaghetti recipe in half.

Crockpot Spaghetti and Meatballs and Meat Sauce

crockpot meatballs

Crock-Pot Spaghetti

You don’t have to precook the meatballs either!! Total time saver right??

  • We love meals like this crockpot lasagna casserole but these do require that the ground beef is cooked beforehand. Not a huge deal, takes maybe 10 minutes, but if you’re in a rush this crockpot spaghetti recipe is so quick.

Of course you can opt to go meatless and make this a vegetarian spaghetti using vegetable broth instead of chicken or beef. Totally up to you but we are all about the beef included within this baby.

Use your own favorite meatloaf recipe and just roll it into balls really. If you need to follow a recipe though we tell you how we make these below in the printable recipe card. Once that has cooked and simmered all day long you just pop in your noodles at the end and let those get tender.

OR skip the bread crumbs, meat etc. and just use a bag of frozen meatballs. Defrost in microwave and use those instead.

crockpot spaghetti

Prego Crockpot Spaghetti

You don’t always have to use traditional long spaghetti noodles to make this crock pot spaghetti and meatballs recipe either though. If you love small farfalle then use those.  Tip: In order for your noodles to cook perfectly tender you’ll want to gently submerge them into the sauce below.

Don’t push it all the way down to the bottom past the meatballs, just under the surface is fine.

  • I also usually break the long spaghetti noodles in half or even into thirds. Sprinkle them in instead of throwing them in in one big clump. If you do the latter they will likely cook but stick together in one big clump.

Adjust time if you want them al dente but cooking time below is for the perfect tenderness really.

Crockpot spaghetti and meatballs with jar sauce

Can I keep spaghetti warm in a crockpot?

If you are serving this for brunch where people will be eating at different times throughout a lengthy period of time you could keep this on warm. Just make as directed below, stir, and select keep warm setting on your crock. 

  • I would suggest that you stir it at least every hour so the noodles stay moist with the sauce in your pot.
  • Of course it is ideal to serve it fresh right after it’s done but this is another option for a potluck occasion too.

Looking for other easy crockpot recipes?

crockpot lasagna casserole 2

Try these when you’re making your slow cook menu for the week! Just cover and cook on high all day and it will be ready when your family is home together. 😉

  1. Our favorite meal is easy as ever and we call it 5 ingredient crockpot chili.
  2. A crockpot pizza is a fun dinner idea.
    1. as well as our slow cooker pizza casserole
  3. This easy crockpot lasagna recipe requires NO boiling ahead of time either. Total game changer for lasagna lovers.
    1. we have this pressure cooker lasagna casserole too if you need dinner done in 30 minutes or less

Printable recipe for sauce and meatballs below as well as nutritional information calculated by the card itself. Refer to the package of meat you purchased for the most accurate calorie and saturated fat amounts as those will vary greatly.

Crockpot Spaghetti and Meatballs
crockpot spaghetti
5 from 2 votes

Crockpot Spaghetti and Meatballs

By The Typical Mom
Crockpot spaghetti and meatballs is a game changer! NO need to boil noodles when making this pasta dinner in your slow cooker. Homemade comfort food.
Prep: 15 minutes
Cook: 6 hours
Servings: 10
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Equipment

  • 1 slow cooker

Ingredients 

  • 2 lbs ground beef, or use frozen meatballs
  • 1/4 c Italian bread crumbs
  • 1 egg
  • 1 tsp garlic salt
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 jars spaghetti sauce, 24 oz. each jar
  • 1 c chicken broth, or beef broth
  • 24 oz spaghetti noodles, uncooked
  • 4 c mozzarella cheese, shredded
  • parsley, optional

Instructions 

  • Pour one jar of spaghetti sauce into your crockpot.
  • Combine ingredients for meatballs (ground beef, egg, Italian bread crumbs, garlic salt, garlic powder and Italian seasoning) in a bowl well. Form balls that are about 1.5" in size. (or skip and use frozen meatballs, defrosted first in microwave)
  • Place formed meatballs in crockpot on top of sauce in one layer. Sprinkle 2 c of shredded mozzarella cheese on top of those, then pour second jar of spaghetti sauce on top of your cheese.
  • Cook on high for 3 hours or low for 6 hours (I prefer low and slow)
  • During the final hour of cooking add chicken broth and uncooked spaghetti noodles. Best way to do this is pour broth in, break noodles into thirds and gently submerge them on the top into the liquid.
  • Top with remaining cheese, put lid back on and during that last hour the noodles the noodles will become tender.
  • Garnish with parsley and serve!

Video

Nutrition

Serving: 3oz, Calories: 638kcal, Carbohydrates: 54g, Protein: 36g, Fat: 30g, Saturated Fat: 13g, Cholesterol: 116mg, Sodium: 712mg, Potassium: 466mg, Fiber: 2g, Sugar: 2g, Vitamin A: 332IU, Vitamin C: 2mg, Calcium: 269mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American, Italian
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 Comments

  1. What adjustments do you recommend if making this in a Ninja Foodi using the slow cook function?