Whole Chicken Instant Pot Recipes

Whole chicken Instant Pot recipes are here! Whether you have a frozen chicken or fresh we’ll share the best way of how to cook a whole chicken to tender and crispy on the outside. In your Crockpot Express or Ninja Foodi they all work well.

Ninja Foodi Whole Chicken Recipes

With a much faster cooking time than a slow cooker or boiling a whole chicken, you now can make an entire chicken in just 30 minutes! Then if you have an air fryer or Ninja Foodi pressure cooker you can get crispy skin all in one pot. That part is optional of course but it does have both functions in one.

Have a Crockpot express or Mealthy, those will work great as well. You’ll just need high pressure function to get all these done so use what you have friends. Oh and you’ll want a trivet to keep the meat out of the liquid, that should come with your machine. Potatoes on the bottom will work as well. This is how long to cook a whole chicken this way;

Do you have to use trivet in Instant Pot for Chicken

Yes you do want to keep it out of the liquid so the skin doesn’t get rubbery. If you don’t have the one it came with that is okay. You can use potatoes on the bottom instead which is what we do. Just wash and set your bird on top to keep it elevated. Or fill cavity like our stuffed whole chicken and set down.

What size pressure cooker should I buy?

• That depends on the size of your family
  • Our 6 quart has always been large enough to feed the 5 people in our house.

Check this out y’all!! Now you can get an Instant Pot air fryer lid too!! That way you can brown the chicken skin right in the pot and not use your oven!!

Is it cheaper to buy a whole chicken?

• YES! Whether you buy a store brand, name brand, or organic chicken it will be less expensive.

Then you will get all the pieces and then some. Most will come with a bag full of organs. You can discard or use our recipe on how to cook chicken gizzards to make yet another recipe. It makes for a great gravy to serve with your meal.

Do you have to use a trivet in the Instant Pot?

• For these recipes, yes I like this one with handles.
• Liquid is necessary too. Use broth, water or even beer!

What is a good price for a whole chicken?

• The prices above are average and pretty good. I am a frugal person so I always look at what meats are on sale and plan our meals around that.

However, when it comes to whole chickens I will tell you that there is a HUGE difference in quality and it’s worth the extra $5 to get leaner healthier chickens. (just my opinion of course)

How much is a whole chicken at grocery stores?

• It depends on what brand you buy
  • Store brand will be the cheapest but not always the best quality
    • Usually around $5 for a 4/5 lb. chicken
  • Name brands will typically be more and a bit higher quality
    • Around $7 for a whole chicken
• Organic or Free Range vs. Non Organic chickens
  • Organic and/or free range – cage free chickens will be the most expensive but the leanest of them all (this is what we buy)
    • Typically I pay $10 each

This is our first Instant Pot whole chicken recipe using just basic herbs and spices. It is done in just 25 minutes if you want to eat it right out of the pot and not crisp up the skin.

Instant Pot whole chicken recipes

Ok so as far as the seasonings are concerned there are hundreds of possibilities. Use an already made bottle that was already mixed together or create your own in a small bowl. Some will stick at the beginning but you’ll likely want to add more at the end, especially if you’re air frying to crisp the skin.

• Roasted whole chicken in a pressure cooker
• Lemon garlic whole chicken can be made

Now did you know you could make the best beer can chicken recipe in your pressure cooker?? Why we love this method?

1. It cooks quickly
2. There’s no need for a barbecue
   1. although if we have time our smoked beer can chicken is amazing too
3. The beer gives your meat a great flavor (and I’m not a beer drinker myself)

Note: an 8 qt. is necessary to use this method. Smaller pots aren’t tall enough when adding the can.

Now what if you forgot about dinner?? Sound familiar?? NO problem!! I share how to make a pressure cooker frozen whole chicken right here. That’s right, it goes from rock solid to tender in about an hour.

Can you put frozen meat in a pressure cooker?

YES! The most popular ones are Instant Pot frozen whole chicken and for beef you’d want to make our Instant Pot frozen roast some time.

• Before you freeze your whole chicken ensure that there is nothing inside the cavity. If there is, remove it before putting it into your freezer.
• Use a trivet so it doesn’t sit in the liquid while cooking.
• Add seasonings after it’s done pressure cooking, and before crisping the skin.
• Use a broiler or air fryer to crisp chicken skins to desired color.

If you want Instant Pot frozen wings you can make those too and they’re the perfect appetizer. You would never know once done that at the beginning they were rock hard right out of the freezer. There are SO many options, I haven’t found anything that doesn’t work in this thing.

Can You Make things Crispy in the Instant Pot

Yes, and this is now updated to report that they have introduced an air fryer lid that works pretty good! You just pressure cook and then use the lid on top instead at 400 F for a few minutes. Options for getting crispy chicken skin:

1. Set your broiler to 350 degrees
2. Put your pressure cooked chicken into a baking dish
3. Spray olive oil on the skin + add desired spices
4. Place dish in oven for about 5 minutes
5. Remove when chicken skin crisps enough for you

2nd option is to put into your air fryer at 400 degrees for about 10 minutes to brown skins. If you have a Foodi we share how you can use their air crisp function to brown it all in the same pot! With that and the airfryer lid you’ll want a bit of olive oil and more seasonings added to the top. This will help get that texture you want.

Whole Chicken Recipes Ninja Foodi

Do you have a Ninja Foodi?? If so you can either make an air fryer whole chicken or roasted chicken using the air crisp function at the end.

Benefits of having a pressure cooker and air fryer??

1. You never have to turn on your oven. (no heating up your house required)
2. Chicken skins come out extremely crispy in no time.
3. You can create a one pot meal and dirty just one pan.

I still use both devices but this has been a game changer for us. The ability to pressure cook the meat and get the chicken breast side super crispy has been a game changer! 

How fast does the Instant Pot cook

It depends on how large your bird is but for an average 4/5 pound chicken it typically takes 22-25 minutes. If you are going to put it into an air fryer once it’s done I decrease the time a bit so the meat doesn’t dry out in the air crisp process. 

• If eating straight out of the pot 25 minutes is adequate
• Air frying the skin at the end has me decrease the time to 22 minutes
• Using a broiler to crisp skin at the end I would stick to 25 minutes
  • In all cases set valve to sealed and then allow pot to naturally release steam for 5-10 minutes once timer goes off.

Same rules apply if using a Crockpot Express or Mealthy pressure cooker.

How to Cook Chicken Whole in InstaPot

Looking for more easy Instant Pot chicken recipes?? 

We have a ton of them, these are just a few focusing on cooking a whole chicken in your Instant Pot. The majority of these one pot meals are done in about 15 minutes so you can be assured dinner will be a snap. I’m all about easy here on The Typical Mom blog. 😉

• If you love chicken breasts you can also cook frozen chicken in a pressure cooker. The chicken cooks in no time and goes from rock hard to tender. Perfect if you’re making shredded chicken to put on sliders!

We just made this hoisin chicken using diced up chicken breasts. With Asian flavors and served on top of rice in the pressure cooker it was so good!

• Then try this Instant Pot tandori chicken recipe using drumsticks.

If you’re looking for another way to cook a whole bird try our dutch oven whole chicken recipe. It comes out incredibly moist and is a great way to cook over the campfire.