Whole Chicken Instant Pot Recipes
Lots of whole chicken Instant Pot recipes you can make in any brand of pressure cooker. How to cook a whole frozen chicken in Instant Pot, fresh, marinated and cut apart.
Servings: 5
Equipment
Ingredients
- 1 whole chicken thawed, 3-4 lbs
- 1.5 c chicken broth
- 1 onion sliced
- 1.5 tsp garlic salt
- 1/4 tsp salt and pepper
- 1/4 tsp oregano
- 2 tbsp olive oil
Instructions
- Pour broth into pot, set trivet into pot. Slice onion. Dry chicken skin with paper towels and remove bag from cavity.
- Rub olive oil on skin and sprinkle seasonings all over. Set chicken on trivet and close lid and steam valve.
- Set to high pressure for 30 minutes and then let steam naturally release completely, about 20 minutes.
- Use tongs to remove chicken, ensure temp inside is 165 degrees, set on cutting board and slice to serve.
Nutrition
Serving: 1oz | Calories: 390kcal | Carbohydrates: 2g | Protein: 29g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 1183mg | Potassium: 334mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 2mg