This pressure cooker beer can chicken is so easy and an amazingly flavorful way to cook a whole chicken in the Instant Pot that falls off the bone!
Yes, we are all about easy Instant Pot recipes here on The Typical Mom blog and this pressure cooker beer can chicken was a game changer! Even if you aren’t a beer lover, but love fall off the bone chicken full of flavor, you’ve got to try this recipe.
Ok so I grew up with this good ol’ fashioned beer can chicken recipe that was always cooked on the barbecue…and it always came out great.
Then came the Instant Pot!
Have you ever thought of making pressure cooker beer can chicken but wasn’t sure it was even possible??!!
I’m here to show you that it is….and easier than you might think. It’s not a dream any longer my friends. 😉
This is how we initially made chicken in the Instant Pot, before now!!
- Instant Pot whole chicken – our 3rd pressure cooker recipe ever that was a game changer and made it so that I never made a chicken in my oven again.
- Pressure cooker frozen whole chicken – I figured this out last month because I am forever forgetting to defrost meat for dinner and wanted to figure this out to save dinner on those days.
- Instant Pot chicken – I created this post to explain how to cook chicken in the Instant Pot whether it’s frozen, you’re cooking drumsticks, fresh breasts, a whole chicken…the whole kitten caboodle!
NOW we’re here to show you how to make pressure cooker beer can chicken!
Fall off the bone literally right??!!
It’s a wonder I was even able to get it out of the pot in kinda’ one piece in order to throw it under the broiler for a bit and crisp up the skin like you see here below (totally optional step but yummy).
Why make beer can chicken in the Instant Pot instead of on the barbecue?
- When it’s winter time and it’s snowing outside, I’m not about to cook outside
- When it’s summertime I don’t want to turn on the oven to cook a whole chicken, so my pressure cooker saves the day.
- Instant Pot beer can chicken takes approx. 30 minutes to go from a whole raw chicken to fall off the bone vs. several hours on the grill.
- You can control how crispy the outside skin gets under your broiler after it’s cooked vs. sometimes getting overdone and dry in your bbq.
- Beer can chicken in your pressure cooker comes out perfectly moist every time versus potentially drying out on the grill.
Of course the last step of broiling the chicken is optional, but we like it just a bit.
- Others may prefer to REALLY crisp up the skin more than you see here and that is totally up to you, brown away my friends!
- We left ours in for about 4 minutes just to use as a base.
This is what you’ll need to make Instant Pot beer can chicken
- 8 qt. pressure cooker – this will NOT work in a 6 qt. size (it will be too tall and not close) – we used our 8 qt. Crock Pot Express
- Whole chicken – 4-4.5 lbs. is ideal (much more than 5 lbs. will take a longer time and may not fit)
- I prefer organic because there’s more meat and less fat overall so a 4.5 lb. chicken will feed the 5 of us with very little fat to discard
- 12 oz. can of beer (larger will not work, it will be too tall)
- I choose whichever brand is on sale since I only use beer for this recipe and my favorite beer bread, recipe for that below
- Seasonings you would normally use when you bake a whole chicken in the oven or making beer can chicken on the grill.
- We used olive oil, minced garlic, seasoned salt and garlic salt
- 9″ square oven safe dish – for browning once it is cooked (if you want crispy skin) – special thanks goes out to Anolon for sending us this one so we could test it out…worked great and so pretty!
I have made Crock Pot Express beer can chicken too in the same way so it doesn’t matter what brand you have it will work just as great.
- I have included instructions for both models below in the recipe card.
Other easy Instant Pot chicken recipes and a side item that pair well with our pressure cooker beer can chicken:
Here is our printable recipe to follow.
Pressure Cooker Beer Can Chicken
- 1 whole chicken 4-4.5 lbs.
- 12 oz beer 1 can
- 1 tbsp olive oil
- 1 tbsp garlic minced
- 1/2 tsp seasoned salt
- 1/2 tsp garlic salt
- NOTE: This only works with 8 qt. electric pressure cookers, will not fit in 6 qt versions.Wash your chicken and remove neck etc. from inside cavity if there is one. Discard all innards.
- Pour 3/4 of a cup of beer from your beer can into your pressure cooker.
- You do not need to season your chicken but we do. This way.Rub olive oil on the outside of your chicken along with the minced garlic. Sprinkle the seasoned salt and garlic salt on the outside of your chicken as well.
- Put your beer can with remaining beer inside on the bottom, middle, of your pressure cooker.
- Put the open cavity of your chicken facing down and lower it on to your beer can. Insert as far as it will go inside your chicken.
- Close your lid and steam valve and set to high pressure for 25 minutes.Instant Pot: pressure, high, 25 minutesCrock Pot Express: pressure adjust (or manual pressure button), high, 25 minutesAlternative: poultry button, 25 minutes
- Allow to naturally release for 10 minutes, release rest of steam.
- Carefully pull out chicken (it will be falling apart)
- If you want skin crispy: Set oven to broil. Put chicken in oven safe dish, broil for 3-5 minutes or until outside/skin is as brown/crispy as you'd like it.
For more easy recipes, tips and free printables please LIKE The Typical Mom on Facebook and follow me on Pinterest! You can also sign up for my free weekly newsletter which is packed with goodies I know you’ll love. 😉