Our frozen chicken thighs in air fryer recipe with barbecue sauce are killer! Tender meat with crispy skins and tons of flavor. Cooking frozen chicken thighs to tender in ninja foodi can create a healthy delicious dinner right out of the freezer.
If you have never attempted to cook frozen chicken thighs to tender this is the best method to create the perfect meal for your whole will family. High in protein they can be served with all sorts of sides. Just one of many easy air fryer recipes we love.
I think this cut gets a bad rap. If you have veered away from them and only cook chicken breast recipes get ready for more flavor and cheaper prices with these babies!
To be honest, I was the same way until I got into my 40’s. I couldn’t resist a huge package that was so cheap and figured I’d at least give them a whirl. They were so good I kinda’ never went back, which brings us here to cooking frozen meat today.
Tips: My Favorite models are the Cosori or making Ninja Foodi recipes with the lid that is attached.
It is best practice to put food into a hot basket. This is how to preheat air fryer first before adding your food so it becomes as crispy as possible. For best results, here’s a printable free air fryer cooking time chart here for your fridge.
Ninja Foodi Frozen Chicken Thighs
I started off figuring out how to cook air fryer frozen chicken wings. They were killer even though they were rock hard at the start. Then moved on to air fryer frozen chicken breasts and you couldn’t tell the difference.
Yes, you guessed it…I am forgetful. I don’t always remember to take out the main dish in the morning so it thaws out. BUT it doesn’t even matter anymore with these tips!
You’re welcome, you can thank me later when you make the same mistake. Now you can save dinner and nobody will ever know you had a “mommy moment” I call them. 😉 Just one of many quick chicken thighs recipes we love.
How Long to Cook Frozen Chicken Thighs in Air Fryer
This will take about 20 minutes. What if yours are defrosted? You can make air fryer chicken thighs that are not icy too if you remember to take them out, no problemo!! I kid you not if you made a batch of each with the same bbq on top you may be surprised.
Ingredient Notes
I use a package of Frozen chicken thighs that aren’t defrosted. Bone in skin on chicken thighs are best if you ask me. If they are fresh I’ll share a link to timing for those below
Bbq sauce is great on top to give it tons of flavor and get crispy chicken skin. You can use any brand or variety you love for this. Salt and pepper and/or seasonings of your choice can be added too
You could alternatively just brush the top with a bit of olive oil and sprinkle salt and pepper on top at the end. Then add a few more minutes once the insides are at the correct internal temperature and serve.
To cook properly you do need to break apart pieces of frozen meat. The best method is to run under cool water and gently pull apart until they break free. Then cook in air fryer, pressure cooker or oven as we share on our blog.
Cooking Tips
These were rock solid. Water was run over them so that they weren’t in one solid block. You really need them broken apart, but not thawed. It also helps to poke the top with a fork like you see here.
You’ll want to put them in with the skin side facing up so it can become the best consistency. If you need to run them under water to break them apart, just pat dry with paper towels before laying them inside.
Skinless isn’t really recommended though, I’ll tell you why. You want it (even if you don’t eat it) to keep the meat nice and moist when it is cooking. That added layer on the top will drip a bit over the protein and make it absolutely perfect. Believe me, I have tried it both ways.
Do it some night with your family. See if they can tell the difference between the two and then you’ll know you won’t have to worry in the future. If you use boneless you could take a few minutes off for the most part.
If you want to add bbq sauce brush this you don’t want to brush it on until the very last 2 minutes or until browned as much as you desire. If added too early it will burn with the sugars in it so that is important to remember.
See how yummy these look??!! OH MY the flavor was great. I chose a bit of a spicy and sweet sauce. You can add more before serving too.
Frozen Chicken Thighs in Air Fryer Recipe
Equipment
- 1 air fryer
Ingredients
- 6-10 medium chicken thighs, bone in, skin on, frozen
- 4-6 tbsp barbecue sauce, optional
Instructions
- Place frozen chicken thighs in air fryer basket with skin side facing up. (if stuck together run water over the top so they separate). Poke top with a fork 1-2 times. Set to 350 F for 20 minutes (timing will depend on size, these were on the smaller size)
- Check internal temp. to insure they are 165 F in the thickest part. If you want to add bbq sauce brush this on and cook an additional 2 minutes or until browned as much as you desire.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
You can also cook Instant Pot frozen chicken thighs if you want to. OR you can pressure cook them and then crisp the skin in your Foodi at the end with some sauce. Either way you make them they’re low in saturated fat and calories especially if you take the skin off. I don’t always eat that part, well maybe a bite if they are super crunchy.
And that is really it, super easy overall and doesn’t take much time from start to finish. A great way to save dinner when you forgot to defrost your meat the night before. Other chicken thigh recipes are on the way here too my friends, I have made a lot of them over the past few years….
- Traeger smoked chicken thighs are killer. Use apple chips or pellets for added flavor, great for summertime grilling with the fam bam.
- I use any leftovers I have to make instant pot crack chicken casserole, usually the night after. I hate to waste food so….
- If they aren’t frozen you can dice them up and turn them into air fryer teriyaki chicken served over white rice.
My husband loves chicken thighs and this helps me prove why we needed an air fryer! Haha thanks for the easy instructions!
So easy and my family devoured them. Thanks for sharing!