Frozen Chicken Thighs Instant Pot

This is how to cook frozen chicken thighs in Instant Pot or Ninja Foodi, such an easy meal! From rock hard to tender fall off the bone in in just minutes, we will share step by step instructions for cooking frozen chicken thighs the fastest way ever.

I know I can’t be the only one who forgets to defrost dinner in time. But now cooking frozen chicken has never been easier! Ten years ago before I ever tried pressure cooking I wouldn’t have believed this would be possible. My mom always had to transfer meat from the freezer to the fridge the night or two before or we were out of luck. Not anymore!

How Long to Cook Instant Pot Frozen Chicken Thighs

We’re talking all about cooking frozen chicken thighs this time, and this way it takes just 15 minutes to cook! We have made skinless bone-in style, boneless, all the things. If you love chicken skin leave those babies on. Now you can make a variety of quick chicken thigh recipes even if they start off rock solid and here’s a goodie that is quick too.

Ninja Foodi Frozen Chicken Thighs

Earlier I shared how to cook frozen chicken in Instant Pot, but boneless and skinless chicken breasts were used that time. I am frugal by nature and sometimes those are on the more expensive side. Now we are here to share the dark meat version. You can use the same timing if you have a Ninja Foodi with the lid that is not attached too.

We have also shared frozen chicken thighs in air fryer timing you can use with that same machine too so you’ll have 2 methods to choose from. OR you can get these to ultimately tender using these instructions and then transfer to there. Reason you would want to do that is to crisp the skins nicely. If the skin is on you will likely want both textures.

Tips for Success

Now ideally they will be free from bones so it is easier to serve up, slice and eat when done. You could use bone-in if that is what you have. I might add 2 minutes to the timing for those just because it takes a bit longer to get to the center. Here are a few questions you might have to start with:

Let’s say you planned on cooking thighs in the oven the old fashioned way but realized at 4pm that your meat was still in the freezer. Yep, I’ve done that too. Don’t fret. The only tip I will say is that you will want your pieces to be separated as you see here.

If you have a bunch that are stuck together you’ll first want to run a bit of cool water over the top of them. This will loosen the ice in between them so you can pull gently and unstick them from one another. This is important so that the heat can rotate around each piece evenly so the middle can reach a safe 165 degrees F. You can even cook Instant Pot frozen turkey breast from rock hard to tender and tastes amazing.

Of course it is better if you have time to defrost it but life happens. Air fryer frozen chicken breast and pressure cooking frozen meat is the way to go. OR make Instant Pot frozen chicken legs this way, here is how you start.

Once done you could of course add all the sauces. Barbecue is a given but teriyaki is amazing as well. If you are going to air fry once done then remove, add into your basket and brush your sauce on then. It will kinda’ bake on and caramelize a bit. So. Good. Here are the steps you should follow, printable directions with nutritional information is below too:

Frozen Bone In vs Boneless Chicken Thighs Cook Time

There isn’t much difference in cook times if you buy bone-in vs. boneless skinless unless yours are like huge. We always buy organic free range poultry and so that is never the case. I always suggest this variety but to each their own. If you don’t stick to medium “normal” sizes and not the huge ones the cook time won’t differ whether a bone exists or is removed.

Many times if there is a great sale at the grocery store I will stock up! I have bought meat in bulk before too and portioned it out into gallon bags. Freeze, pull out when ready and cook. Saves money and drive time. If you do know that you will be cooking without thawing first you may want to consider a piece of wax or parchment in between each piece. This will help prevent them from sticking together.

Frozen Chicken Thigh Recipe

This is the easiest and most tender way to make them quick!! Now the seasonings are going to be up to you but I share what works well when I make them below. Broth is by far better than just using water but if that is all you have then just use that my friend. We use what is in our grasp y’all.

How to Cook Frozen Chicken Thighs in Instant Pot

You will start by pouring some broth or cup of water into your pressure cooker. Then mix in all spices and onion. Put frozen chicken inside bottom of the pot with the bone side facing down (if not boneless). Close lid and steam valve on your electric pressure cooker and set to high pressure for 15 minutes. Allow for a bit of a natural pressure release in order to keep the protein as tender as possible.

How to Make the Gravy

This is How to Make Gravy From Chicken Drippings; When meat is done, remove and set aside (covered), then select saute function. In a small bowl whisk together some of the hot liquid from the pot and your cornstarch until it is smooth. Once boiling add this mixture to thicken the sauce. Serve chicken with some of this sauce on top.

Always check internal temperature before consuming to make sure it is a safe 165 F. Remove the meat to rest, place into the thickest portion of the meat and see if it is safe. Remember that the temp will rise another 5 degrees or so when it rests.

How to Crisp the Chicken Skin

Want to crisp the skins at the end? Use your air fryer or Ninja Foodi at 400 F for about 4 minutes or until tops are golden brown. Spray basket and top of meat with olive oil spray and just go for it. If you want to add a sauce then skip the oil on top and just brush on your choice like bbq or another. This is our fave as you can see here with a bit of Baby Rays. Your broiler in the oven for about 2 minutes, high works too.

How do you store cooked chicken thighs?

You might have a few left after they are served right?? You know how I just hate to waste food of any kind. This is how to save them properly; First make sure they reach room temperature first. If you aren’t going to eat them all place inside airtight containers or freezer bags. Seal closed without air and store in fridge. They’ll stay good for 3-4 days.

Can I reheat cooked chicken thighs?

Of course. You could put them into an air fryer at 380 F for 4-6 minutes flipping halfway through. Spray with olive oil on the top at the beginning and when turning over. In a microwave reheat in 45 second increments flipping every time you add additional heat. I would add sauce if using this last method because it does tend to dry it out more than others.

Other chicken thigh recipes you’l love

If they aren’t frozen you can follow our other recipes we have here like; Air fryer chicken thighs are super simple with just salt and pepper. Spicy teriyaki chicken thighs with a homemade sauce are to die for

• Instant Pot chicken thighs bone in with a cream cheese sauce are great served over a bed of rice
• Smoked chicken thighs we love when it is summertime and cooking and eating are all outdoors

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