Fudge with Peanut Butter and Condensed Milk

No ratings yet

Fudge with Peanut Butter and Condensed Milk

Reese's fudge with peanut butter and condensed milk recipe is so good. Use dark chocolate or milk with mini Reeses peanut butter cups inside and on top.

Prep Time15

Cook Time15

Course: Dessert

Cuisine: American

Keyword: chocolate, dark chocolate, fudge, peanut butter, reeses peanut butter cups

Servings:

Author: Justine

Equipment

1 8x8 pan
Parchment paper
1 pot

Ingredients

2 c chocolate chips semi sweet
12 oz almond bark milk chocolate
1 can sweetened condensed milk 14 oz
2 tbsp butter
1/4 tsp salt
1 tsp vanilla
1/2 c peanut butter
20 mini Reeses peanut butter cups

Instructions

Line 8” square baking dish with parchment paper. Combine chocolate chips, 8 ounces almond bark, sweetened condensed milk, butter, and salt into a double boiler. (metal or glass bowl set on top of a saucepan with water underneath, boiling)
Heat on medium/low heat until contents stirred are nice and smooth. Remove from heat and stir in vanilla. Cool for a few minutes. While the fudge is cooling, crush 12 miniature Reese’s cups.
Add the peanut butter and 12 crushed Reese’s cups to the melted chocolate mixture. Pour into the prepared pan and let cool/harden in the refrigerator for at least 4 hours or overnight at room temperature.
Once hardened, remove the fudge from the pan and lay flat on the parchment paper. Cut into 16 pieces.
If you want a chocolate drizzle on top; Heat remaining 4 ounces of almond bark in 15 second increments in the microwave until smooth and transfer to a zippered bag and cut the tip off. Cut 8 Miniature Reese’s cups in half.
Drizzle melted almond bark over the fudge and add half a Reese’s cup to each one or crush them up even more and garnish with crushed Reese’s. Let cool completely and enjoy.

Nutrition