Smoked sausage and cabbage recipe can all be done at the same time for a great dinner on your Traeger. Use an electric or pellet smoker for deliciousness.
We made Traeger smoked sausage and cabbage the other night and it came out so tasty! With just a few seasonings and olive oil you too can make this easy smoker recipe that’s inexpensive and everyone loves.
We started this journey creating a lot of electric smoker recipes. Those will work too if you’re looking for more ideas.
You’ll first want to pick your favorite precooked sausage link. Johnsonville kielbasa works great, or choose andouille for a kick of heat!
Maybe my tastebuds improved because the same went for mushrooms. Now I love them and can’t get enough! Call it maturity or old age. lol
These are the main two ingredients. Of course if you opted to just cook one or the other, have at it. Smoking sausage (or brats) and this vegetable at the same time is a game changer for us so dinner is done all at the same time.
There are a few options when it comes to how you cut cabbage. The smaller the pieces the shorter the cook time will be in order to get it tender. I don’t like it limp so I quartered it and it remained a bit firm on the inner layers.
- If you want it a bit softer I would recommend that you cut those quarters in half.
- 8 equal pieces will create tender leaves but not super soft like buttered cabbage if you will.
- Any smaller than that would yield really soft pieces, decide for yourself.
Timing is set for a quartered cabbage head though so keep that in mind when making your smoked cabbage.
This is what you will need. Simple, and the seasonings are really up to you. Add salt and pepper too if you like.
We think this sausage recipe is a great duo for sure! With onions and garlic if you want to add that, it is very versatile, cheap, easy and delicious.
I like good ol’ kielbasa or Italian sausages. If you love bangers and mash you could use bratwursts. Chorizo is great if you want some spice and breakfast sausage is great in the morning.
That depends on whether they are raw to start, or precooked. If you slice them as we did with our sausage and cabbage recipe they take less time.
Smoked brats left whole directly on the grates take about 3 hours flipping every 45 minutes at about 250 degrees F.
Of course you can pan fry them both over medium heat stirring occasionally if you chop the cabbage into 1.5″ squares. Sliced sausage works best for this method but I explore you to try it in your smoker next time!
This is how you would make it at home and try it yourself!
Time needed: 1 hour and 30 minutes.
Smoked cabbage and sausage
- Preheat smoker
Preheat smoker to 275 degrees F.
- Prepare ingredients
Take top layer off cabbage and slice bottom core piece off. Then cut into 4 or 8 equal pieces as you see below. Smaller will make it more tender. Then slice your sausage into 1/2″ thick dials.
- Mix seasonings
Use a fork to mix together olive oil and seasonings together.
- Prepare to cook
Place chunks of cabbage and sliced sausage into an aluminum pans (add sliced onions now too if you want).
- Drizzle on sauce
Pour olive oil seasoning sauce on cabbage. Cover and cook.
- Smoke food
Put pan on grate and smoke for 20 minutes, flip cabbage on other side, cook for another 20 minutes, flip cabbage, remove foil and continue cooking for about another 40 minutes until tender.
Cook time will depend on how browned you want your meat and how tender you want your cabbage. Serve smoked sausage, onion and cabbage immediately for best results.
Looking for more sausage recipes?
- Instant Pot sausage and peppers is a really cheap meal with spaghetti sauce. It’s great served on hoagie rolls for lunch.
- We also make an Instant Pot sausage and rice dish that is killer! NO need to cook stirring at all because it all cooks together without any effort from you.
- A cabbage recipe we make in our dutch oven is with corned beef brisket and that is out of this world.
- Or try some air fryer cabbage some time.
Smoked Sausage and Cabbage
- Preheat smoker to 275 degrees
- Slice sausage into 1" thick dials and cut cabbage into quarters or 8 equal pieces (more, smaller pieces will yield more tender cabbage)
- Put wedges into 9×13" aluminum pan with sausage surrounding them. (if adding onions sprinkle those in now too)
- In a bowl whisk together olive oil and seasonings. Pour on top of cabbage and cover pan with foil.
- Cook for 20 minutes, then lift foil and rotate cabbage to other flat side, cook for another 20 minutes, then remove foil and cook for 40 more minutes uncovered. (note: this timing is for quartered cabbage, if you cut it smaller it may take less time)
- Check and see if it's as tender inside and browned on outside as you'd like it to be, remove and enjoy immediately for best taste and texture.