How to cook 2 cups Instant Pot white rice in your pressure cooker to fluffy is here. How long to cook it, what liquid to use, and tips on serving the best tasting rice are here. Whether you are a beginner or use your machine daily this basic recipe will become your go to for dinnertime. Works the same for Ninja Foodi rice too.

Instant Pot White Rice
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ok so I have been busy creating a ton of easy Instant Pot recipes since I got mine Christmas of 2016. I neglected to share the most basic one, Instant Pot white rice so here we go with the side dish we eat the most often with dinner. (affiliate links present)

Instant Pot Rice

We make rice several times a week. You can use an IP, make Ninja Foodi white rice or Crockpot Express too. Almost all pressure cookers have the programmed timing for rice nowadays. If not we will explain how to do it without one too. A cheap and easy side dish everyone in your family will love. This goes with everything I tell you.

Maybe because I’m from Hawaii and it’s something we ate every day there, or what but I can’t get enough of it. You can add sauce to the top, enjoy it plain or mix it with meat and veggies for an entire meal. A naturally gluten free grain that is versatile enough for all the things. We have also added instructions to make Instant Pot jasmine rice too.

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

For reference, this is the model I have (a 6 quart) and use for all recipe creations.

A white Instant Pot with a Star Wars theme sits on the kitchen counter, ready to tackle your favorite beef arm roast recipe. The digital display glows "On." Next to it lie a patterned cloth and some green onions, all against the backdrop of blue kitchen cabinets and a stovetop.

How to Make White Rice in Instant Pot

I guess you just assume it is easy but I remember the first time making it I had to adjust the amount of liquid a bit. What we use for liquid to achieve what we consider to be the best recipe for rice in the pressure cooker is a bit different too.

If you were using another brand like a Ninja Foodi would not make a difference. Remember that this is a grain that will more than double when it soaks up the liquids in that pot so you don’t want to scrimp on it. You can use water or any sort of broth for this depending on your preferences.

  • We eat this a lot, like probably every other day. When I was growing up this was just a staple so I guess I assumed it was for everyone else too.

For those in the midwest I’ve heard their go to is potatoes with just about everything. Ours is white rice for sure. I used to use my good old fashioned rice cooker that I got at my wedding, the same one my mom had back in the day, but this is better. There IS in fact a difference in how fluffy it becomes when it is cooked correctly.

instant pot

Instant Pot White Rice 2 Cups

So there are 5 of us with one who left or college, so 4 left in the house. When we are all eating, 2 cups of dry grains is just about rice for all of us to be full. Of course this would be served with a main dish, not just alone as a snack. If you have very large hungry boys you might need more, adjust accordingly.

White Rice to Water Ratio

I’ve had a rice cooker ever since I was a kid. I watched my mom cook it night after night this way or on the stove top.

  • In that machine it was always a 2:1 ratio of water to rice (it isn’t the same for the IP).
  • She always just used water and I never thought twice about it as a kid.

When I got married the first thing I put on my wedding registry was a rice cooker…a big one. That is how engrained white rice is in my life. lol. Later on I got to love pressure cooker wild rice but it does take a lot longer to cook this so I don’t do it as often.

How long is the rice setting on an Instant Pot?

That button will automatically set your machine to high pressure for 12 minutes. That is typically how long you will need so it just reminds you and saves you time I guess? You can do the same thing yourself with the pressure button and adjusting the time.

Instant Pot White Rice 4

How to Make 6 Cups of Rice in the Instant Pot

You would just triple the amount listed below, but you would need a very large pot to do this. Never pass the line inside for over 3/4 of the way full.

At first it was a learning curve for sure and I made rice several times before I figured out the perfect rice recipe, then I wrote this post on how to use an Instant Pot to help everyone else out too! Why I love pressure cooker rice because;

  • It’s inexpensive to make
  • Everyone in my family enjoys it
  • It’s a healthy side dish (if you aren’t watching your carb intake)
  • White rice really goes with every protein

Is Instant Pot good for cooking rice?

There’s no better way! It’s quick and turns out perfect every single time. When I had a family and started cooking rice night after night I never thought differently, but once I got my Instant Pot it didn’t turn out quite the same. I made different versions of white like Jasmine, Instant Pot Arborio rice, etc in order to figure out the exact ratio of liquid to rice I needed. This was it!

Instant Pot White Rice 3

How to Cook Rice in Insta Pot

We make 2 cups of uncooked rice for the 5 of us, you could cut this recipe in half if you needed to.

I got tired of swapping liners, or cooking my rice, emptying the pot, and then cooking my main dish in my Instant Pot so last month I broke down and bought this Instant Pot mini 3 qt. Now I can have the entire dinner done and on the table in under 30 minutes flat…I love it….so worth it!

How to Properly Cook Rice in an Instant Pot

Put the rice in a strainer and rinse it under some running water Jasmine is our favorite kind of rice. Add rice into your Instant Pot or pressure cooker. Use a little more than a 1:1 rice to water ratio when making white rice in your pot.

  • We prefer to use a combo of water and a can of chicken broth + uncooked white rice. 2 c. uncooked rice + 2 1/2 cup of water seems like the perfect ratio for us to make the perfect Instant Pot rice.
  • Use the rice setting or button (should automatically set the time to 12 minutes) & close steam valve. Allow to naturally release steam for 2 minutes, then quick release.
  • Fluff and enjoy immediately for best results.

I have a recipe for how to make the perfect quinoa in your Instant Pot here too!

instant pot white rice

Like I said I make my rice now in my Instant Pot mini while my main dish is being cooked in my 6 qt. Instant Pot. I use my Instant Pot almost every night and make something new to add to The Typical Mom every single week.

White Rice in Instant Pot

However, I HIGHLY suggest you get a non stick pot because it’s 1,000 times easier to clean! I do recommend a few Instant Pot accessories such as a veggie steamer basket but nothing is necessary to make this one. If you’re looking to make Instant Pot brown rice, follow these instructions

  1. Rinse your rice, we still cook 2 cups at a time
  2. Dump rice into your Instant Pot
  3. Add 2.5 c. of water with your 2 cups of uncooked brown rice
  4. Set to high pressure for 20 minutes
  5. Allow to naturally release pressure for 10 minutes
  6. Release rest of pressure
  7. Fluff and serve

** Note – cook times differ depending on how you like the texture of your rice and your altitude, this timing works well for our tastes. 

Rice and Peas Instant Pot

If you wanted to throw in 1/2 cup of frozen vegetables you could at the very beginning. Best choices would be firmer varieties, not broccoli. Reason being is it will be in there under high pressure for quite a bit of time so whatever you throw in needs to be able to withstand the heat and not turn to mush.

instant pot sesame chicken 3

Instant Pot Rice Cooker

Instant Pot white rice goes with Instant Pot recipes such as the following dishes below, like;

After you make your perfect Instant Pot rice you may want to make this just by itself, as a snack between meals. Topped with some soy sauce it is one of our faves.

pressure cooker white rice

Is the rice setting on Instant Pot Low Pressure?

If you don’t have an automated button that says RICE you can still make this well. You just need to use manual setting (older pots have this button you need to push), low pressure for 12 minutes. Some models don’t have the low option, that is okay just cook for 10 min. on high with a 2 minute natural release.

  • I always recommend spraying the inside of your pot with non stick spray. Or put a bit of olive oil on a paper towel and rub the inside so it doesn’t stick.
  • Better yet purchase a non stick pot if your pot didn’t already come with one. They’re life savers!!

There may be slight variations of the amounts of water you use but 2 cups rice to 2 1/2 cups water works for us every time.

My mom on the other hand who lives at a higher altitude says she needs to use close to 3 cups of water to get the same result we have. So…the first time you can decide if you need a tad more liquid or not and then enjoy! Here is a recipe for Instant Pot Spanish rice and Instant Pot mushroom rice too!

instant pot mexican rice

How many cups of rice can you cook in an Instant Pot?

  • It depends on how large your pot is.
  • Rule of thumb is to follow the ratio below and do NOT go above the max fill line inside your pot.

Looking to make Ninja Foodi rice?

You can cook this in any brand of electric pressure cooker like we did when we made this Ninja Foodi white rice. The directions for that particular pot are different though so follow these directions.

Perfectly cooked rice

Want to try our Instant Pot brown rice recipe too? It’s just as fluffy but has fiber that’s great for you.

Foolproof Rice Instant Pot

A wooden spoon holds perfectly cooked white rice over an open instant pot, showcasing a seamless blend of tradition and modern convenience.
5 from 3 votes

Instant Pot White Rice

By The Typical Mom
This is how to make the perfect Instant Pot white rice in your pressure cooker. How long to cook it, what liquid to use, and tips on serving the best tasting rice are here. Whether you are a beginner or use your Instant Pot daily this basic recipe will become your go to for dinnertime.
Prep: 5 minutes
Cook: 12 minutes
Total: 20 minutes
Servings: 6
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • 1 pressure cooker

Ingredients 

  • 2 c white rice, not instant rice, long grain
  • 2 1/2 c liquid, you can use water or half chicken/beef broth half water, may need to increase to 2 3/4 c. for higher elevations

Instructions 

  • Use a strainer and rinse your rice.
  • Pour rinsed white rice into your Instant Pot or pressure cooker.
  • Pour water or broth on top of your rice.
  • Close lid and steam valve, push rice button and wait until it beeps when done. (if you don't have that button set to low pressure for 12 minutes)
  • Allow steam to naturally release for 2 minutes, then do a quick release and fluff rice with a fork
  • Best when served and eaten immediately.

Video

Nutrition

Serving: 3oz, Calories: 225kcal, Carbohydrates: 49g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Sodium: 222mg, Potassium: 71mg, Fiber: 1g, Sugar: 1g, Calcium: 17mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American, Chinese, Japanese
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
instant pot rice
2 Cups Instant Pot White Rice

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

You May Also Like

5 from 3 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

15 Comments

  1. I always add about 1/2 cup more water than rice. I thought I was the only one that had to add more water than rice! I love cooking it in the instant pot…..I can never seem to get it right cooking it on the stove.

  2. If I use 4 cups of uncooked rice and 5 cups water will i also have to double the time?

  3. When you measure your water/broth do you use a regular measuring cup or the one that came with the instant pot? Iโ€™ve read that there is a difference.

  4. Thanks, I have a Air Fryer and Insta Pot , the two of them make my life soooooo easy.
    Choosing between them would like choosing between children, tonight Shish kebab in the Air Fryer, peas and buttered rice mixed together in Insta Pot. Invest in an Air Fryer you wonโ€™t be sorry.

  5. I just got my instant pot not to long ago and have been trying foods here and there. I tried your receipe and it was so good that for three adults eating a double batch of rice was not a challenge. I appreciate your step by step instructions
    Thank you. It was a big hit

  6. You say in the first set of instructions to use 2 1/3 cups of liquid, then in the recipe area it says to use 2 cups of liquid — you may want to edit it so that the instructions are the same in both places.

    —–
    Here is another way to avoid buying an extra Instant Pot to make rice:

    I have a 6 quart Instant Pot, and I make rice in a 1 quart pyrex glass bowl — “pot in pot” style — placed on the trivet with 1 cup of water placed in the bottom of the inner pot (below the trivet).
    That way, when the rice is done, all you need to do is lift the bowl out, and the inner pot is clean and ready to use for the next thing.

    The recipe that works well for me is:

    1. place the following in 1 quart pyrex glass round bowl/container
    x (using a volume measuring cup) amount of rice (for example, 1/4 cup, 1/2 cup, or 1 cup)
    x (using the same measuring cup) amount of water/liquid, plus a smidgen more
    a shake of salt, if you want

    2. put the Instant Pot trivet in the inner pot, put 1 cup of water in the inner pot (below the trivet)

    3. put the pyrex bowl on the trivet

    4. do not cover the bowl (I find that if it’s covered with foil, it takes longer to cook and the water can foam out over the edges of the bowl)

    5. set the Instant Pot to cook on manual for only 5 or 6 minutes (the Instant Pot recipe book that came with my 6 quart Instant Pot in February 2018 says to cook rice for just 3 minutes on manual, but I have tested various times out, and I prefer 5 to 6 minutes)

    6. when it’s done cooking, do not take off the lid or let the steam out — let it switch over to “keep warm” for 12-15 minutes (by that time, the natural release will probably have happened, but if it hasn’t, release the rest of the steam)

    7. take the bowl out of the pot, fluff the rice up with a fork, then cover the bowl (say, with a small dinner plate or the pyrex plastic lid that comes with the bowl) to let the rice rest and steam for a few more minutes

    8. dump out the remaining water that is at the bottom of the inner pot and rinse the pot out with running water
    (If using it right away for a subsequent recipe, the inner pot usually doesn’t need to be washed with soap after cooking the rice in the glass bowl, because no food had touched the inner pot. Of course, if you are done using the Instant Pot for that meal, you can wash the whole thing with soap and water before putting it away.)

    1. Thanks so much! This is exactly what I was looking for. my rice always seems to burn to the bottom of my Instant pot when I cook it directly in the stainless (and I don’t want to use the non-stick due to the chemicals). I was thinking there must be a way to cook it in the glass pyrex! You saved me some trial and error :-). I appreciate you taking the time to write this up.

    2. Thank You Ginger for doing such a Great Job explaining
      this. PLEASE do your own blog! I would love to follow it!
      Amazing Job!

    1. That includes prep time so if you take that out yes total cook time would be 20 min including time to pressure.