Instant Pot White Rice
This is how to make the perfect Instant Pot white rice in your pressure cooker. How long to cook it, what liquid to use, and tips on serving the best tasting rice are here. Whether you are a beginner or use your Instant Pot daily this basic recipe will become your go to for dinnertime.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 2 c white rice not instant rice, long grain
- 2 1/2 c liquid you can use water or half chicken/beef broth half water, may need to increase to 2 3/4 c. for higher elevations
Instructions
- Use a strainer and rinse your rice.
- Pour rinsed white rice into your Instant Pot or pressure cooker.
- Pour water or broth on top of your rice.
- Close lid and steam valve, push rice button and wait until it beeps when done. (if you don't have that button set to low pressure for 12 minutes)
- Allow steam to naturally release for 2 minutes, then do a quick release and fluff rice with a fork
- Best when served and eaten immediately.
Video
Nutrition
Serving: 3oz | Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 222mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 17mg | Iron: 1mg