Air fryer pork loin comes out tender on the inside and flavored to perfection outside. It’s a quick way to cook this or a Smithfield pork tenderloin in your Ninja Foodi or other brand too. 

Air Fryer Pork Loin recipe
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Have you cooked pork loin in air fryer yet?? It’s actually quite simple and quick! Get out your favorite seasonings to rub on the outside and give air fryer pork loin a try! An easy air fryer recipes we love. (affiliate links present)

Pork Loin in Air Fryer

We have used this recipe time and time again because it comes out just as good as our best baked pork chops recipe in the oven. So moist and juicy. Use our seasonings below or buy already marinated, either way it’s amazing. Better yet this doesn’t have a bone in it though which makes it easier to slice and serve with kids.

The biggest difference between making this and our slow cooker Amazing pork loin is that you get an incredible crisp on the outside. If you add a dry rub that gets baked on and a bit caramelized too which makes it beyond delicious.

If you love extra crispy food and quick recipes, here are some resources to start with:

A close-up photo of a hand pulling out the basket of an open air fryer on a light-colored surface. The interior of the air fryer basket is empty and features a mesh design, perfect for cooking your favorite dishes like bang bang shrimp. The edge of the air fryer has a latch mechanism for securing the basket.

Boneless Pork Loin Air Fryer

Need a keto friendly meal, this hits that mark too! Of course we usually pair this with a bed of mashed potatoes or rice, but the side dishes are up to you. Tenderloin isn’t a hard cut of meat to find at your local grocery store. Sometimes I will find a great sale and buy a few. I freeze most of them and leave out one to cook this way.

I have cooked frozen pork loin before but that needs a high pressure cooker to make it tender. I wouldn’t attempt it rock hard in this machine. By the time it took to get the middle thawed and cooked in the center the outsides would be way to brown, almost burned.

SO make note of that and give it a good day to defrost in your fridge before you start this one. Now these can come in all shapes and sizes. Some are really large and others smaller. I share how big ours was below so if yours is significantly bigger you’d need to add a few minutes, check, and add a few more until it reaches a safe temp.

pork loin air fryer

How Long to Cook Smithfield Pork Loin in Air Fryer

You can cook either a tenderloin or loin in your hot air machine. The only real difference is one is typically smaller and more tender (tenderloin). Timing is accurate for 3 lbs. no matter which one you use. It is faster than cooking pork tenderloin in the oven for sure. That isn’t the only brand out there though.

We chose a Hormel marinated loin fillet once and that turned out exceptionally well. Already soaked in a lot of seasonings and a sauce I didn’t have to add anything myself. As with any recipe if you use a larger thicker piece it will take longer to cook. I recommend this size because it isn’t massively thick and cooks more evenly.

You don’t want the outside overdone in order to get the middle to a safe eating temperature. You can see what it turned out looking like below. Since it was less than 2 lbs. I just took off 1 minute and it was perfectly tender inside when done. Be sure to allow it to sit in the basket, closed for a good 5-10 minutes once it’s done. Resting allows the meat to stay tender once you slice it.

pork loin
Two seasoned pork fillets sit in an air fryer basket, lightly browned and sprinkled with herbs. For a hearty twist, use this method to prepare an air fryer pork loin as well.

Can you cook frozen pork loin in an air fryer?

I have done this just once and it did work however I prefer pressure cooking it. I’m including a link to those directions below. Preheat the air fryer to 360 degrees F and place loin into the basket. Cook for 50 minutes. You can cook frozen pork loin in an Instant Pot too! Yes, I have been known to be forgetful a time or two.

Ingredients

  1. Pork tenderloin is smaller than a loin but that works too for longer time
  2. Garlic powder is nice
  3. Salt and pepper if desired
  4. Olive oil
  5. Basil we usually add unless previously marinated
  6. Brown sugar for sweetness but may brown faster
  7. Add any other seasonings to the mix really
Air Fryer Pork Loin

Here are a few questions you might have before you get started cooking this:

How long to cook pork loin in air fryer?

Ours was 2 pounds. If yours is much larger the timing will vary from what is in the recipe card below. 18 minutes worked well to maintain the juiciness of the meat, but still get a nice color.

I think it’s best to be flipped once almost halfway through the cooking process to get an even color. As with any other protein you will want to let it rest 5 minutes before slicing. This allows the juices to stay inside and not immediately flow out once sliced. Always ensure middle reaches internal temperature of 145 degrees after you remove the pork, and before eating.

Can you use PAM in an air fryer?

Spraying with olive oil is debatable depending on who you ask. I use it all the time without any issues. It has been noted that non stick sprays might compromise the non stick coating of the air fryer basket. I say use conservatively but have had no issues with it myself and think it lends to an easier clean up.

Should you preheat air fryer before cooking meat?

Preheating an air fryer takes about 4-5 minutes. With the Philips brand the timer button lets you preheat the device by adjusting the timer to five minutes until the warm up light goes out. Fill the basket after that and turn the timer knob to the required cooking time.

pork loin in air fryer 2

For the Ninja Foodi you just turn the pot on and close the attached lid. Hit the air crisp button, set the temperature, choose 4 minutes for the timing. Once it beeps and turns the pot off you know it’s done.

Now when smoking a boneless pork loin I add different spices. You could opt to use this mixture for a more intense flavor. Everyone is different, this one here is very basic. Another debate out there is whether you need to preheat your air fryer. I say it depends on the recipe.

Also, it comes down to whether I remember to or not. I definitely do recommend it in general though. If your machine doesn’t have a preheat button I would recommend 5 minutes at the temperature you’ll be cooking at.

  • For most electric air fryer recipes I do not. For bone in pork chops I do.
how long to cook pork loin in air fryer

What should I serve with pork tenderloin?

There are TONS of great ideas depending on your taste buds and what method of cooking you want to do. Here are a few of our favorite side dishes.

  1. Air fryer mashed potatoes with russet or sweet potatoes in air fryer.
  2. We have a bunch of Instant Pot side dishes on our site you can search for
  3. Easy Air fryer zucchini fries are my girls’ favorites.
  4. Make some simple air fryer cauliflower

Looking for other pork recipes? Try our air fryer pork chop recipe wrapped in bacon!

This one requires 400 degrees because there are bones present, but still only takes about 10 minutes. I wouldn’t skip the bacon because it makes them incredible! Preheat your air fryer to 400 degrees F for 5 minutes.

  1. Rinse and pat dry with paper towels your loin. Slice in half so it will fit inside your basket. Mix seasonings listed and coat outside.
  2. Place meat in air fryer basket and set to 8 minutes at 400 degrees, then flip each piece over to the other side and cook an additional 10 minutes.
  3. When done let it sit in the closed drawer for at least 5 minutes to rest.
  4. Take internal meat temperature and ensure it is at 145 degrees F. before slicing.

How long can you keep leftover cooked pork?

Leftover cooked meat will last three to four days in the refrigerator. If frozen, it will last 2-6 months. For another quick idea, this is how to cook frozen pork chops in Instant Pot too.

Close-up of sliced roasted pork loin, seasoned with herbs and cooked to perfection in an air fryer, showcasing a juicy and tender texture.
4.80 from 10 votes

Air Fryer Pork Loin

Air fryer pork loin comes out tender on the inside and flavored to perfection outside. It's a quick way to cook pork in your Ninja Foodi or other brand.
Prep: 5 minutes
Cook: 18 minutes
Servings: 8
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • 1 air fryer

Ingredients 

  • 2 lb pork loin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp basil
  • 3 tbsp brown sugar

Instructions 

  • Rinse meat and pat dry with paper towels. Mix seasoning together and then press it on all sides of loin. Cutting it in half first will be necessary so it will fit into your basket.
  • Preheat air fryer to 400 degrees F for 5 minutes. Put coated meat into preheated air fryer basket, close. Set to 400 degrees for 8 minutes.
  • Open and flip loins and cook for 10 more minutes or until internal temperature reaches 145 degrees. Allow to rest for 10 minutes before slicing to maintain juiciness.

Video

Nutrition

Serving: 3oz, Calories: 168kcal, Carbohydrates: 5g, Protein: 25g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 71mg, Sodium: 348mg, Potassium: 435mg, Fiber: 1g, Sugar: 4g, Calcium: 9mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
pork loin in air fryer

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

You May Also Like

4.80 from 10 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

50 Comments

  1. Just made this tonight. Pork loin is often on the dry side if you aren’t careful. This recipe is to die for!! My husband and son were totally sold on it. I served it with baked potatoes, steamed asparagus and fried apples (so good with pork). This recipe is a keeper.

  2. I want to cook my Pork Tenderloin in the Air Fryer later today so I hope you see my question. My pork Tenderloin is pre-seasoned in a BBQ sauce so it is very wet. Do I still do 400 degrees for about 18 min? Should I drain off as much sauce as I can?

    1. I have made a pre seasoned one but it wasn’t bbq. I would drain the excess sauce yes. If it has a lot of sugar in it it may get quite browned just because the sugars may start to burn a bit is my guess.

  3. I am cooking now at 360 for 18 minutes because that is what I saw for 2 lbs. ughh hopefully it works.

  4. i tried the 2lb pork loin in the air fryer.
    your instructions of 165degrees for 18 minutes are not even close to what was required.
    think about it. you want to get this meat to 145 degrees in 18 minutes but only setting it at 165 barely warms it up. after 18 minutes my internal temp was only 75 degrees.

    1. It says 400 degrees for total of 18 minutes. No idea where youโ€™re referring to 165 degrees as the cook temp.

  5. First time I made pork loin in the air fryer and will definitely make it again. Thanks for the recipe!

  6. I am trying this for the first time tonight. I am a recent widow and empty nester at 56. Trying to learn to cook for one. Love your recipes and blog. Thanks for all the great hints.

    1. Itโ€™s for a tenderloin. I wish that had been clarified before I started cooking my loin with these instructions.

  7. Nearly every time I’ve cooked a pork loin it was as dry as can be. This recipe helped me cook the best pull loin I’ve ever had. Thank you!