Have you tried a pressure cooker turkey yet in your Instant Pot or Ninja Foodi yet? It’s easier than you think and frees up your oven on Thanksgiving Day! Take a look.
Time to understand how to cook a pressure cooker turkey! I am serious, it is possible to cook a turkey in Instant Pot and it comes out so moist and full of flavor in less than an hour! 101+ easy Instant Pot recipes here on The Typical Mom blog you can enjoy too. (originally published 9/18. affiliate links present)
Table of Contents
- Ninja Foodi Turkey
- Instant Pot Turkey
- Turkey in Pressure Cooker
- What size turkey will fit in an Instant Pot?
- Whole Turkey in Instant Pot
- How to Cook a Turkey in an Instant Pot
- Pressure Cooker Turkey
- Instant Pot Turkey Recipe
- Whole Turkey Pressure Cooker
- What do you serve with Thanksgiving dinner?
- How do you get crispy turkey skin?
- Pressure Cooker Turkey Recipe
Ninja Foodi Turkey
It doesn’t matter what brand you have at home. You can use a Mealthy, Crockpot Express or make it as an easy Ninja foodi recipe. The latter offers you more because then you can air fry the skin at the end.
No more bags to use to keep in the moisture when cooking a turkey in the oven. Just pop it in for a 45 minute cook time with some broth and vegetables and you can walk away. It will come out perfect every time.
If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then PRINT this —–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
- I HIGHLY recommend you buy this non stick pot.
- You should know how to deglaze a pressure cooker after sautéing but it won’t have as many issues with this better liner.
For reference, this is the model I have (a 6 quart) and use for all recipe creations.
Instant Pot Turkey
If you follow my blog at all you know I am all about easy Instant Pot recipes, especially during the holidays when you have multiple dishes to cook. I started by cooking this Instant Pot ham and was amazed at how easy it was and just how juicy it came out!
Turkey in Pressure Cooker
This is probably going to blow your mind. I have other ways of cooking this same bird below to choose from in case you end up with a bunch of guests but for a smaller group like 4-5 of you this is great. You don’t need a huge bird y’all unless you want a ton of leftovers.
What size turkey will fit in an Instant Pot?
- An 8 lb. turkey fit in our 8 qt. pot. I wouldn’t buy one larger than that.
- You need the lid to shut and a bit of space in between the meat and the top too to cook properly.
Whole Turkey in Instant Pot
Now why would you even bother doing this anyway?? I mean for years you made it in your oven so why should you consider doing it this way instead? This;
- It frees up your oven during the holidays
- Great idea for those living in small spaces or if you’re celebrating Thanksgiving in an RV
- Cooks much faster than in an oven
- Allows you to cook turkey more often because it takes less than an hour
- Pressure cooker turkey comes out moist without having to put it in a bag
Here is what the pot looks like before you lower your turkey inside your Instant Pot.
It’s filled with cut up vegetables and vegetable broth. Of course you could use water instead but I use broth every chance I can because it has so much more flavor.
- You also have the ability to add more or less depending on how large your turkey is.
If you’re looking for how to cook a moist turkey breast recipe in your Instant Pot we’ll share those instructions too.
How to Cook a Turkey in an Instant Pot
Equipment you’ll need to make a turkey in electric pressure cookers isn’t a lot but you do want to keep the bird off of the bottom so you will need a little lift.
- 8 qt. Instant Pot- 6 qt. would work for just a pressure cooker turkey breast.
- Some pressure cookers have 10 qt. sizes so you could fit a larger bird in that
- Trivet – the one that comes with your Instant Pot works great, you can get a replacement online if you lost yours
- Internal meat temperature chart and thermometer
If you want bold seasonings you can use this mixture we made for our smoked turkey recipe. You can also just use salt, pepper, and garlic. That part is totally up to you. If you crisp the skin after it’s cooked you’ll want to add a bit of additional seasonings before you do that so it really sticks.
Pressure Cooker Turkey
This is what you’re going to want to get out to get started on this. Seasonings are of course up to you but the basics are here below.
- Turkey – thawed, 8 pound turkeys will fit in an 8 qt. pot
- Carrots
- Onion
- Celery
Really you can use any veggies you like. Just cut them quite large so they don’t disintegrate during the longer cook time.
- Garlic whole cloves
- Vegetable or chicken broth – way better than using water
Spices – rub on outside skin, or leave turkey plain if desired.
- Use our turkey dry rub recipe
- Seasoned salt and black pepper
- Garlic powder and/or salt
- Thyme
- Have slid slices of lemon under the skin too
Trivet – I like this one with handles is a game changer, so much easier to get everything out with pot holders.
Instant Pot Turkey Recipe
I’m sure you’ve learned by now, but cooking in a pressure cooker makes everything so moist without a bag needed (yay).
This is the only way I make Instant Pot whole chicken now, it just turns out fall off the bone delicious in 1/3 of the time it would in the oven and is so tender.
- I think everyone has their own gravy recipe handed down from years ago but in case you don’t you can follow this turkey pressure cooker gravy recipe.
- Remember that you can use the saute function to make your gravy instead of dirtying another pan and making it on the stove. That is up up to you.
- Put it on saute using the drippings already inside your pot. Remove vegetables, and add other ingredients to make a thick sauce for your turkey gravy if you desire.
Pour some generously over your moist white meat and dark meat and enjoy a wonderful meal.
Whole Turkey Pressure Cooker
The general rule for cooking a turkey in your Instant Pot is to cook it for about 6 minutes per pound so this one was set for 48 minutes, 45 probably would’ve been fine too.
- To gauge how long meat takes to cook or how long it takes to cook an Instant Pot turkey breast use this printable chart.
A key to keeping it moist is to allow a natural release for 10 minutes before letting out remaining pressure.Always allow it to sit for 25 minutes or so before carving to keep the moisture in as well.If you don’t have a pressure cook this is how to roast a turkey with just salt and pepper in no time in the oven!
Set to high pressure with a cook time of just 30 minutes to 60 minutes (depending on size) it’s a great way to cook holiday dinners.
More Instant Pot Thanksgiving Recipes
What are the most important steps to remember when making an Instant Pot turkey?
- Natural pressure release at the end.
What does NPR mean for Instant Pot?
- Just this, allowing steam to naturally release.
- That means do NOT touch the steam valve for 10 minutes once timer beeps.
- After that, then flip it so the rest bellows out to release remaining pressure
- Allow meat to sit before carving.
If you are looking for an alternative way to cook a 1 hour turkey try our sheet pan turkey directions too! The skin gets REALLY crispy that way and you can really layer on the herbs and seasonings.
What do you serve with Thanksgiving dinner?
Here are a few easy Christmas brunch menu ideas too!
You don’t have to use more Instant Pot recipes for side dishes, but I do. Use your oven if you wish, I just like cooking everything at the same time so it’s all warm when dinnertime arrives.
- Instant Pot stuffing comes out really good
- Sweet homemade cranberry sauce is WAY better than canned and takes NO time at all
Best sweet potato casserole can be made in your pressure cooker or Ninja Foodi too
- Side dish of Instant Pot bacon ranch potatoes
- Just in case you forgot to defrost dinner, we now have directions for an Instant Pot frozen turkey breast too.
Whatever you serve it with I guarantee this will turn out fall apart tender and delicious for everyone. You may never cook a turkey in your oven ever again!
How do you get crispy turkey skin?
Let’s start by saying that if you LOVE crisp turkey skin you may want to smoke it or roast it in the oven to begin with. You can get it crispier than when you pull it out of your pot, but it will be a bit different than oven roasted.
First things you’ll need to do are:
- Spray skin with olive oil, this will be necessary for crisping
- Sprinkle seasonings over the top and all around to give it additional flavor
Here are your options:
- You can crisp the skin at the end using the CrispLid for Instant Pot
- Rotating the bird would be necessary for this
- It is not going to brown it evenly because it needs to be facing neck up in order to fit
- The best option is to transfer it to a large pan and throw it under your broiler
For a smaller option, you can follow our Instant Pot turkey tenderloin recipe too. Need to make an Instant Pot frozen turkey breast? We have instructions for that as well.
If you have a Ninja Foodi just set to air crisp at 400 degrees for a few minutes until it’s browned as much as you like. OR make a pressure cooker turkey breast.
Pressure Cooker Turkey
Equipment
- 1 pressure cooker
- 1 trivet
Ingredients
Instructions
- Add your vegetable broth (could use water), celery, carrots, onion and garlic cloves into your pressure cooker pot.
- Put a trivet on top of your vegetables and broth so it is flat.
- Rinse your turkey and remove all items from inside cavity.
- Rub any spices you’d like on the outside skin of your whole turkey if you desire, or leave plain.
- Set turkey on your trivet with neck facing up as shown in top photo of post.
- Close your lid and steam valve and set on high pressure for 6 minutes per pound so at 8 pounds (pretty close to as large as an 8 quart could really handle) you’ll set it for 48 minutes (think 45 minutes is better, comes out a bit more moist).
- Do a natural release for 10 minutes, then release rest of pressure.
- Serve or if you'd like the skin to crisp up a bit put your pressure cooker turkey on a baking sheet. Spray top with olive oil, sprinkle with seasonings and put under your broiler for about 4 minutes until skin crisps to your liking.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I bought 2 turkeys because I wanted to make sure it came out great before Thanksgiving. I could only find 12 1/2 lb. ones. I have an Elite and an IP 10 qt. pressure cooker and will cook it in which ever one it will fit in. (I am thawing one of them now). 6 min. per pound comes out to 72 min. for 12 lbs. so I will try that one on the turkey I am experimenting on and will freeze the meat for soup, etc. If anyone has used this type turkey already I would appreciate any hints you might have. Thank you.
I cooked a 12.64 pound turkey in my 8 quart instant pot for 75/80 minutes. It was a snug fit but worked just fine. Rubbed it down with poultry seasoning, thyme, paprika, garlic powder, rosemary and and sage before putting it in pot. Threw some seasoning in the cavity also. Turned out AMAZING!!! This is the 3rd year I cooked the turkey in the instantpot for Thanksgiving and I will never cook it any other way! Falls off the bone and so moist!!! My family loves it!
I have a 10 quart Instant Pot, can you tell me what is the recommended size of a whole Turkey? How much liquid? How many mins. a lb in the 10 quart? Trying it for Thanksgiving!! 🙂
Thanks!
I don’t know how large that one will fit. I have only done the size listed so if you follow the directions I have here it would be the same timing for yours.
I have an 8 quart Duo Instant Pot, with 8.34 pound bone in turkey breast. Could you please advise how much liquid to use, cook time and natural release time?
Thank you so very much!
I have an 11 lb turkey and 8 qt pressure cooker.. will this work and can i cook it frozen? I guess maybe not for frozen since it has the giblets etc in the cavity..but is it possible?
I’ve never used my IP for this, but I’m definitely trying it this year!! I’ve always used my roasted and lathered my turkey in butter and wrapped in a cheese cloth. Is none of that necessary, to help make the turkey moist while using the IP?
I am yet to try this. What would happen if I don’t use a trivet and just nestle the turkey in the veggies and water?
That would probably be fine as long as it’s lifted off bottom
Did you get the answer to that
I just cooked a 14.75 turkey in my 13 quart Nuwave electric pressure cooker using some of your instructions. I like how you put it in breast down so that’s what I did. I also skinned most of the bird because we don’t eat skin. I left skin on the breast to keep it moister. But I didn’t use the trivet instead I put about 4 cups of water in the bottom and put the turkey in a Crock Pot liner so I could lift it out. My turkey was a tiny bit frozen so I cooked it for 90 + 10 extra minutes. I let it slow release at least 30 minutes. I lifted out the oven bag with turkey then drained the liquid in a large container in the sink and saved it. I do have a 6 quart IP so I saved all the bones, neck, gizzard and heart and put them back in my IP with that broth another 120 minutes on stew with 20 minute slow release and strained them. I have never had a gizzard that could be torn apart with my fingers before. It wasn’t tough at all. The turkey was tender and delicious and falling off the bones. I’ve also never had bone broth that was so thick and gelatinized when cooled.
So glad it came out great
You shouldn’t have to add much time if it was a little frozen. The time doesn’t start counting down until the pot reaches pressure, and it normally couldn’t reach pressure until it has thawed as the liquid boils. When you make soup on the stovetop, for example, the soup won’t boil until any frozen ingredients have thawed.
Hello, thank you for this recipe! However, I have a 6 lb turkey. Should I keep the time the same?
If it is smaller I might adjust to 40 min? Haven’t done it but is an educated guess.
I made our 11 pound turkey this way for Thanksgiving and it was not dry in the slightest! I can’t wait to try a whole chicken. Thank you for the recipe!
Yay glad it was a hit during the holidays for y’all.
What size pressure cooker did you use for 11 lbs?
I cooked a 10 pound turkey in an 8 quart Instant Pot. I cooked it 6 minutes for every pound – 60 minutes, but it was a little over cooked (even without putting it in the broiler). However, it was still moist and so tender it literally fell apart when I removed it. I don’t think I’ll ever cook a small turkey any other way.