This is the best leftover turkey recipe everyone will love! Super easy and flavorful turkey dumplings that even your kids will love! Great with ham too.
This is seriously the best leftover turkey recipe we make each year! I always have a ton of leftover turkey, and ham, and usually half of it gets thrown out because we have had enough turkey sandwiches and soup using it. I fiddled around with different ways to use leftover turkey and ham over the years and finally came up with an easy recipe using what I had that not only my husband and I liked but the kids Loved it too….now that is a feat unto itself! 😉 (affiliate link present, originally published 11/13)
This year I came up with this yummy (and super easy) way to use your leftover turkey to make little “pockets” that everyone enjoyed! So…if you are looking for the best leftover turkey recipe that is simple you have come to the right place!
We always have leftovers and I just hate throwing food away so I thought that beyond turkey sandwiches there had to be some other simple ways to use this delicious meat. Here is the printable recipe for you and what you’ll need to make these fun leftover turkey dumplings we call them.
This is what you’ll need to make the best leftover turkey recipe:
- Refrigerated crescent rolls
- Leftover turkey
- Cheese – we like swiss or mozzarella
- Seasoning – we like dill, salt, and pepper
This is the best leftover turkey recipe you will ever make! Super easy and everyone will love these turkey dumplings, even your kids! Great with ham too.
- 2 c Leftover turkey cooked, cut into small pieces
- 1/2 c mayonnaise or more if you want more moist
- 1 c swiss or mozzarella cheese, shredded or more
- 1 pkg Crescent rolls 8 which was enough for the 5 of us
- 1 tsp Dill pinch of each
- optional * dried cranberries or walnuts
Spray non stick cooking spray into muffin tin.
Push large side of crescent triangle into bottom of each muffin tin.
Mix leftover turkey and all other ingredients together and spoon into each muffin tin hole.
Fold small piece of crescent triangle over top of turkey mixture. Bake as directed on crescent roll container, or until lightly browned on top.
All you do is cube the turkey and cheese, add the rest of the ingredients and stir in a bowl. Then lay each crescent roll with the larger part of the triangle inside the muffin tin and the smaller end hanging out. Scoop the mixture inside the muffin cup, and fold the smaller end over the top and tuck it underneath a bit. Bake as directed on the crescent roll container, take out when they are golden brown on the top, and waaallaahhhhh…..they were great!
I also have 20 recipes for using leftover ham as well, and many of them you can substitute turkey for ham for more ideas!
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