No peel hard boiled eggs in the oven are all the rage on TikTok! If you know how to hard boil eggs in the oven you’ve already been wowed, but a hard boiled egg loaf in oven for egg salad sandwich or potato salad will blow your mind. Pressure cooker directions too.

Hard Boiled Egg Loaf
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ok so maybe you first saw this on social media and want to make Tik Tok eggs yourself now. Well no peel hard boiled eggs are much easier than you might think. After you make this you’ll never heat up a pot of water again. Diced and perfectly cooked to use in all sorts of recipes. (affiliate links present)

No Peel Hard Boiled Egg Hack from Tik Tok

Everyone has made hard boiled eggs in Ninja Foodi before. Maybe you let yourself get real fancy and moved on to air fryer hard boiled eggs. Both of those still involve peeling those pesky shells off at the end though. NO fun. Even after submerging in a bowl of ice water they still can be time consuming to get off, and frustrating.

SKIP all of that and just crack them right at the beginning y’all. I know, it’s like a Shark Tank “why didn’t I ever think of this moment” right?? Makes total sense to do if all you want are diced eggs to use in a recipe, or don’t care that they are round when serving to your kids in the morning.

No Peel Hard Boiled Egg Hack from Tik Tok

Hard Boiled Egg Loaf in Oven

I mean this isn’t just to add into the best chicken salad sandwich mixture. If your kids are having a sleepover, or you have a big brood yourself, you can now bake a large batch of cooked eggs and just slice into squares when done. What do kids care anyway? They always like cool stuff anyway and if you said you saw it on Tik Tok then…….

Let’s just say you’ll be the coolest chick around. 😉 Yes there are different types of eggs you can buy. If you have chickens at home (we did once) you get what you get. At the store you can find, white, free range, brown, cage free etc…. I personally always choose brown and organic but use what you like.

They may not all crack perfectly either, that is okay. You can see here that 3 yolks busted and kinda’ spread a little, believe me it still tastes the same. Served on top of a piece of crispy toast in the oven is the best breakfast ever.

No Peel Hard Boiled Eggs

No Peel Hard Boiled Eggs in the Instant Pot

If you wanted to cook these in a pressure cooker it would be a similar idea. You need an oven safe dish like a Pyrex bowl set on top of a trivet with 1 cup of water below. 6-8 eggs work for this. Seal lid and steam valve and cook on high pressure for 5 minutes with a 5 minute natural release, then let the rest out. Pour out of bowl, chop up and enjoy!

As far as seasonings use what you normally would if you were preparing over easy or Instant Pot poached eggs. I mean salt and pepper is a given but some like a bit of paprika or dry Sriracha for heat. You will need two dishes for this, one to hold water to cool nice and even and a smaller one to fit inside.

Ingredients

  1. You can use however many eggs you’d like, 12 fit into this 11×8″ pan that fit into a 13×9″ dish
    1. grab oven safe dishes so you can make less or more however you’d like
    2. the smaller one fits into the medium size and fits 6-8 well
  2. Water in the larger dish will help to not burn and overcook the eggs
  3. Season with salt and pepper ideally before baking

Then when it is done a cutting board is handy to have. Using a knife you can loosen the edges which should be easy as long as you lightly sprayed the dish with non stick spray beforehand. You can make toast in the oven and serve this right on top with a dollop of avocado spread. OH Yes this is by far my favorite start to the day ever.

Hard Boiled Egg Loaf in Oven

Can you Hard Boil 24 eggs?

Certainly, you would just need a larger dish or if you had a high sided baking sheet you could make a large batch of sheet pan eggs. The hardest thing with that would be that you’d have to find an even larger pan that would fit into that could have water in it. If you didn’t the bottom and sides would get rather hard vs. the middle.

For a smaller batch, like 6 you could use a loaf pan or make it as an Instant Pot egg loaf (with any brand of pressure cooker for that mater) uses a ramekin atop a trivet with a cup of water underneath to steam it. Of course to pressure cook means faster than other methods.

How to cook no peel hard-boiled eggs

  • Preheat the oven to 350 degrees F.
  • Grease baking dish with olive oil or non stick cooking spray. Crack the eggs into the greased baking dish.
  • Place dish in a larger baking dish. Fill the larger baking dish with water 3/4 of the way up to the rim of the medium size dish.
  • Place dishes into the oven and bake for 30 minutes until cooked.
  • Once cooked remove from the oven and cool for 10 minutes.
  • Take a knife around the edge to loosen the eggs.
  • Remove egg loaf and place them onto a cutting board to chop.

When you are done there is no need for an ice bath since there are no shells, you can just chop up and add them into all sorts of things like homemade egg salad sandwiches which we love.

Can you make an egg loaf with egg whites?

Yes you totally could this same way, it would likely take a minute or two less time to get stiff. We talk all about how to cook egg whites here a number of different ways if you want a version with a lot less calorie and fat.

No Peel Egg Salad

What is the easiest way to chop eggs for egg salad?

Following our directions below is WAY easier than peeling all of those buggers. It doesn’t matter for this that they are round or flat to begin with anyway right? In 5 minutes in a Ninja Foodi or pressure cooker or 30 minutes baked in the oven it is the best way to cook hard boiled eggs you don’t have to peel the shells off of.

Recipes with chopped eggs

If you make too much just bag it up and use it in something the next day. If it is after St. Pats, throw some in your batch of homemade corned beef hash. We did that this last year and OMG was it a great add in I had never thought about before but won’t go without it now.

A white rectangular dish displays raw egg yolks and whites, showcasing an inviting simplicity reminiscent of no peel hard boiled eggs.
5 from 4 votes

No Peel Hard Boiled Eggs

By The Typical Mom
No peel hard boiled eggs in the oven are all the rage! Make a hard boiled egg loaf for egg salad sandwich or potato salad like now.
Prep: 5 minutes
Cook: 30 minutes
Servings: 12
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • 1 9×13 dish

Ingredients 

  • 12 eggs
  • salt and pepper, to taste

Instructions 

  • Preheat the oven to 350 degrees F. Grease a medium size baking dish with avocado oil and set aside. Crack the eggs into the greased baking dish.
  • Place dish in a larger baking dish. Fill the larger baking dish with water 3/4 of the way up to the rim of the medium size dish. Place dishes into the oven and bake for 30 minutes until cooked.
  • Once cooked remove from the oven and cool for 10 minutes. Take a knife around the edge to loosen the eggs. Remove egg loaf and place them onto a cutting board. Cut them into small pieces if making egg salad.

Video

Nutrition

Serving: 1oz, Calories: 63kcal, Carbohydrates: 1g, Protein: 6g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 164mg, Sodium: 62mg, Potassium: 61mg, Sugar: 1g, Vitamin A: 238IU, Calcium: 25mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Snack
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

You May Also Like

5 from 4 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. I can’t for the life if me figure out why anyone would cook eggs this way. It costs so much to heat up the oven and bake the eggs. It doesn’t make sense to me. It would cost less to boil the eggs on the stove or use an instant pit/electric pressure cooker. In the pressure cooker it only takes 5 minutes to cook the eggs. Plus the shells come off so easily.

    1. Just a different method people like to dice it up quickly when done with a knife.

  2. Why use +power & mess with oven to cook eggs?
    I scramble eggs in microwave all the time. Don’t have a stove/oven. Got microwave & toaster & mini fridge. Thanx