Ninja Foodi chicken pot pie with biscuits is a cheap and fun family friendly recipe to make for dinner! A hearty dish that can be made as pressure cooker chicken pot pie soup as is or with refrigerated biscuits baked right in one pot now.
Time for Ninja Foodi chicken pot pie with refrigerated biscuits y’all! OR skip the biscuits and have some pot pie soup. Either way it’s an incredible meal in less than 30 minutes flat. Just one more easy Ninja Foodi recipe we love. (affiliate links present)
How Long to Cook Chicken Pot Pie in Ninja Foodi
It will take about 25 minutes. You will use the pressure cook and air crisp buttons to make this whole pot of deliciousness happen. You decide for yourself if you want more of a biscuits and gravy sticky top or to bake frozen biscuits in air fryer basket separately.
I bet you had a meal like this in your childhood. And you can remember whom was with you when you ate it, and maybe the conversations that were had when eating it. It’s a classic. Yes of course you can make frozen pot pie in air fryer too if you want something really quick but this is more homemade.
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If you too are obsessed with your Ninja Foodi pressure cooker air fryer machine, here are a few resource to start with:
- You can bookmark our Ninja air fryer recipes page, we add to that weekly.
- Here’s a printable air fryer cooking times chart here for your fridge.
- Be sure to save this link to Instant Pot recipes for beginners too. You can use any of those in your pot too.
- Grab a set of wooden utensils to work with. They are great so your pot doesn’t get scratched!
- Then join our Ninja Foodi EASY Recipes – Facebook group where you can share and find more ideas you’ll love. Thousands of others share both pressure cooker and air fryer recipe ideas there daily and you can too!
If you need to know how to cook frozen meat in a pressure cooker, we have information on that. NO, you aren’t the only forgetful one. 😉
Chicken Pot Pie Ingredients
Like I said, you can totally omit the bread portion and enjoy some soup without it right out of the pot that way as well. We have done that several times and either served 6 ingredient roll recipe with yeast on the side or not at all.
- Boneless skinless chicken breasts or thighs
- Chicken broth or stock
- Onion
- Carrots
- Celery
- Minced garlic
- Peas
- Flour
- Milk
- Refrigerated biscuits
- ready made pie crust can be used too
- use frozen Rhodes rolls, defrosted for 1 hour
- or make homemade biscuits
If you use your Crockpot Express or making this as an InstaPot recipe you’ll need a CrispLid or baking dish to brown top in the oven.
Here are a few questions you might have before you get started on this one.
Well, this is kinda’ a way to make one. You’ll use the pressure cooker function as well though to make the “filling”. Air crisp lid will be used at the end to cook the biscuits or pie crust on the top.
This occurs when the cook time you input has elapsed and it is starting to naturally release the steam. If you want a quick release you’ll need to avoid it from counting up and flip the steam valve when it hits 0.
Originally it was created on a ship as an easy way to use up leftover chicken. Adding vegetables and liquid into the mix and baking it inside pie crusts made it a “new meal” that everyone loved.
If you are making our deconstructed recipe here you will use both, one at a time. The one that is attached will only be used to brown the biscuit dough on the top after the filling is done cooking with the lid that isn’t attached.
Can you make Ninja Foodi chicken pot pie with rotisserie chicken?
Yes!! You can shred that or make as a leftover chicken breast recipe too. I would use the same timing but you could take off a few minutes if you really wanted to for the cooking process. Since it is in a thick sauce it just will continue getting more tender so I wouldn’t worry about that aspect.
Of course you could use other proteins too, especially after Thanksgiving. We love an easy leftover turkey pot pie as well. Use what you have I always say!
Can you make chicken pot pie with frozen chicken?
With a pressure cooker you can because they are just that amazing. To be able to cook chicken breasts from raw to so tender that it falls apart with a fork in 12 minutes has been a game changer for us. Better yet, being able to cook frozen chicken in a pressure cooker takes it even a step further. It actually won’t change the cook time as long as they are medium and broken apart.
Let’s be honest, I can be kinda’ forgetful and with this kitchen hack I can always have a homemade dinner on the table each night.
- If you’re going to make chicken soup and skip the carbs then you’ll stop at this step.
- Yes you’ll still take the protein out, dice it up and put it back in with the vegetables.
- Add the milk and thicken with some flour but the biscuits can be left off.
Just ladle it out into bowls and enjoy.
Ninja Foodi chicken pot pie
BUT if you want the whole shebang, then keep going and add that extra layer on the top. That is where the Foodi comes in handy. You can air fry or bake / broil the crust and not transfer it to another dish. NO oven or broiling necessary with this pot. Let’s face it, who wants more dishes to wash anyway?? Do all the chopping and prepping, then you can throw it all in and go.
How to Make Chicken Pot Pie Ninja Foodi
Time needed: 25 minutes
Ninja Foodi chicken pot pie
- Add ingredients
Put everything except milk, flour and biscuits into your pressure cooker.
- Cook
Close pressure lid (lid that isn’t attached) and pressure release valve and set to high pressure for 12 minutes then quick release the pressure. Complete quick release and carefully lift the lid away from you.
Remove chicken and cut/dice on a cutting board. - Saute
Select sear saute button and bring contents to a boil. Whisk in 1/4 c. flour until smooth and contents begin to thicken. Then add milk and chopped chicken.
Allow to boil again, stirring for about 5 min. so sauce can continue to thicken. - Add topping
If using a Ninja Foodi leave filling inside pot and turn saute function off. Close crisping lid and select 360 degrees for 8 minutes for biscuits, flip each one over after 4 minutes. For pie crust select broil for 9 minutes.
Using an Instant Pot; transfer this chicken filling to a prepared baking dish (spray with non stick spray). Preheat oven to 375 degrees.
Put biscuits evenly across the top of your chicken filling. Or lay refrigerated pie crust piece across the top
Transfer mix to a baking dish. Lay biscuits on top. Bake at 375 degrees F for 25 minutes or until biscuits have browned and cooked through. Can brush with melted butter on tops when done if desired too. - Cool
Allow dish to cool for 15 minutes after it is done before serving so it can continue to thicken
Pot Pie in Ninja Foodie
Talk about comfort food in no time. For a traditional but simple chicken pot pie it will take you closer to an hour to prep and bake. With this, cooking is complete quick.
You can really use whatever you have on hand just as you would to make some air fryer vegetables go when you add the broth to the pot. Load it up if you like. Just remember to keep the pieces large. Most veggies are softened in about 3 minutes on high.
- For crispy biscuits set time to 10 minutes or so, but I do recommend flipping them halfway thru.
- If you use a sheet of pie crust there is no movement required and it will cover the entire top like a pie.
Normally I recommend that you preheat for 5 minutes before starting but for this it wouldn’t be possible, that is okay. Ready?? Give it a whirl and let us know if you made any yummy adjustments. After you enjoy this one, try our:
- Ninja Foodi stew using small beef pieces.
- Our cheesy Ninja Foodi spaghetti is very popular!
- To make something similar to this on the stovetop, follow our turkey pot pie soup recipe.
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Ninja Foodi Chicken Pot Pie
Ingredients
- 1.5 lbs chicken boneless, skinless breasts
- 1 onion diced
- 2 carrots peeled, sliced into dials
- 2 stalks celery sliced
- 1 c peas frozen
- 2 tbsp minced garlic
- 1/2 tsp thyme
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 c chicken broth
- 1/4 c all purpose flour
- 1 1/2 c milk
- 1 roll refrigerated biscuits or 1 refrigerated pie crust
Instructions
- Add first 10 ingredients into your pressure cooker. Close lid and steam valve and set to high pressure for 12 minutes followed by a quick release.
- Remove chicken and cut/dice on a cutting board.
- Turn pot to saute and bring contents to a boil. Whisk in 1/4 c. flour until smooth and contents begin to thicken. Then add milk and chopped chicken.
- Allow to boil again, stirring for about 5 min. so sauce can continue to thicken. If using an Instant Pot, transfer this chicken filling to a prepared baking dish (spray with non stick spray).
- If using a Ninja Foodi leave filling inside pot and turn saute function off. For Instant Pot preheat oven to 375 degrees.
- Put biscuits evenly across the top of your chicken filling. Or lay refrigerated pie crust piece across the top
- In Foodi, close air crisp lid and select 360 degrees for 8 minutes for biscuits, flip each one over after 4 minutes. For pie crust select broil for 9 minutes.
- If using Instant Pot, transfer mix to a baking dish. Lay biscuits on top. Bake at 375 degrees F for 25 minutes or until biscuits have browned and cooked through. Can brush with melted butter on tops when done if desired too.
- Allow dish to cool for 10 minutes after it is done before serving so it can continue to thicken.
Video
Vanessa
Thursday 24th of December 2020
Great quick meal! I just used frozen mixed veggies. Would definitely make again
Patricia Alexander
Tuesday 8th of December 2020
Looking forward to making this, but I wanted to use left-over turkey. Would I cut the pressure cooker time down? You always have the best recipes and we love you for them. BTW, is there a trick to reheating something in an oven-proof dish in my Ninja Foodi?
Kat
Wednesday 9th of December 2020
I just made some with leftover turkey, I didn’t PC at all. Just sautéed the ingredients together until the onions softened & carried on per the recipe.