Ninja Foodi Chicken Pot Pie
Ninja Foodi chicken pot pie is a cheap and fun family friendly recipe to make for dinner! A hearty dish that can be made in one pot now.
Servings: 10
Equipment
- 1 ninja foodi
Ingredients
- 1.5 lbs chicken boneless, skinless breasts
- 1 onion diced
- 2 carrots peeled, sliced into dials
- 2 stalks celery sliced
- 1 c peas frozen
- 2 tbsp minced garlic
- 1/2 tsp thyme
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 c chicken broth
- 1/4 c all purpose flour
- 1 1/2 c milk
- 1 roll refrigerated biscuits or 1 refrigerated pie crust
Instructions
- Add first 10 ingredients into your pressure cooker. Close lid and steam valve and set to high pressure for 12 minutes followed by a quick release.
- Remove chicken and cut/dice on a cutting board.
- Turn pot to saute and bring contents to a boil. Whisk in 1/4 c. flour until smooth and contents begin to thicken. Then add milk and chopped chicken.
- Allow to boil again, stirring for about 5 min. so sauce can continue to thicken. If using an Instant Pot, transfer this chicken filling to a prepared baking dish (spray with non stick spray).
- If using a Ninja Foodi leave filling inside pot and turn saute function off. For Instant Pot preheat oven to 375 degrees.
- Put biscuits evenly across the top of your chicken filling. Or lay refrigerated pie crust piece across the top
- In Foodi, close air crisp lid and select 360 degrees for 8 minutes for biscuits, flip each one over after 4 minutes. For pie crust select broil for 9 minutes.
- If using Instant Pot, transfer mix to a baking dish. Lay biscuits on top. Bake at 375 degrees F for 25 minutes or until biscuits have browned and cooked through. Can brush with melted butter on tops when done if desired too.
- Allow dish to cool for 10 minutes after it is done before serving so it can continue to thicken.
Video
Nutrition
Serving: 3oz | Calories: 367kcal | Carbohydrates: 29g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 478mg | Potassium: 479mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2579IU | Vitamin C: 10mg | Calcium: 142mg | Iron: 2mg