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Best Chocolate Pumpkin Bread Recipe

Chocolate pumpkin bread with chocolate chips is out of this world delicious. Not just a fun Fall dessert loaf but year round it will make your mouth water.

chocolate pumpkin bread

Ready for a loaf of chocolate pumpkin bread? I know, amazing right? Add chocolate chips and take it out of this world delicious. Muffins work too, just make this easy delicious dessert it ya’ll!

I don’t know about you but when it is Fall, I am all about everything pumpkin bread!

  • You don’t have to “do plain” all the time though, throw in some chocolate or make apple pumpkin bread for a twist.
  • We’ve gone above and beyond that though and will share all our other pumpkin recipes at the bottom of this post.
  • Once you’re obsessed with this one you can move on to the others. 😉

Pumpkin chocolate chip bread

pumpkin chocolate chip bread

Yes, not only do we add cocoa powder but you need some semi sweet chips in there too. Those take this to the next level y’all!!

What goes good in pumpkin bread?

There are so many possibilities. If you amp it up with some cocoa and chocolate chips though you will be blown away. Pumpkin banana bread is another favorite if I have overripe bananas to use.

What can I do with extra pumpkin puree?

Make this!!! You only need 1 cup so don’t throw away what’s left in that can, or make Instant Pot pumpkin at home so you know what’s in it.

How do you keep pumpkin bread moist?

Don’t over bake it! Take out when a toothpick comes out mostly clean with some crumbs on it. Wrap the bread in foil shortly after it is taken out of the oven and cooled. These are the secrets to keeping it moist.

As always you’ll want to have 2 bowls ready. One bowl needs to mix the dry ingredients and the other has the wet ingredients. Then incorporate the two gently without over-mixing the two.

best pumpkin bread recipe

Chocolate chip pumpkin bread recipe

I am sure you’ve made sweet breads before at home. I often times make muffins just because they bake faster and it’s a grab and go breakfast or snack. Do as you wish. Usually muffins take 18ish minutes to bake.

Just touch gently in the center and if they bounce back they’re done. Do not over bake them or they won’t be moist and delicious.

  • Pumpkin puree
  • Cocoa powder
  • Butter
  • Sugar
  • Brown sugar
  • Egg
  • Sour cream
  • All purpose flour
  • Semi sweet chocolate chips are the best, with an extra 1/2 cup on the top too
  • Loaf pan with non stick cooking spray or parchment paper lined
  • Wire rack for cooling is helpful

If you want to make these into the best muffin recipes you can too. Bake time will just decrease to 20 min.

Pumpkin chocolate Bread

Time needed: 45 minutes.

Pumpkin chocolate bread

  1. Prehat

    Preheat oven to 350 degrees F.

  2. Mix

    In a large bowl combine together flour, cocoa powder and baking soda together. In another bowl mix pumpkin, room temp. butter and egg, both sugars, vanilla and sour cream until smooth.

    Slowly add dry ingredients into wet until incorporated. Stir in 1/2 c chocolate chips, or other add ins like our pumpkin cranberry bread.

  3. Prepare

    Pour batter into a prepared pan sprayed lightly with non stick spray. Top with remaining chocolate chips.

  4. Bake

    Bake at 350 F for 45-50 minutes until toothpick inserted in the center comes out mostly clean with some crumbs on it (meaning it’s moist, but no wet batter on it).

  5. Cool

    Take out, put on cooling rack to cool for 10 minutes minimum before slicing. I suggest you do not remove loaf until cooled before slicing.

Here’s what it looks like when it’s sliced. Use a sharp knife to slice and enjoy as a treat for breakfast, for Christmas brunch or a dessert.

chocolate bread

Other easy pumpkin recipes we have on The Typical Mom blog that people rave about are:

  • Our pumpkin pie dump cake is out of this world delicious with a crushed pecan brown sugar crumble on top.
  • Then try this pumpkin pudding cake that is moist beyond belief! With a bit of pumpkin pie spice inside and ice cream on top takes this over the edge.

Use zucchini in our chocolate banana muffins too. It gives it even more moistness we all love.

And our MOST popular recipe is here. During the Fall season we make pumpkin zucchini muffins a lot!

Pumpkin-Zucchini-Muffins

Below is a printable version of this recipe with nutrition facts too such as calories and saturated fat. This is true comfort food though so just ignore it all other than the YUMs. 😉

Want to see a few of my favorite things that I am totally obsessed with or visit my Etsy shop?? Take a peek and see how many you might already have…twinsies!

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***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

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If you want to know how to half a recipe to make less, read this post.

chocolate pumpkin bread
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4 from 1 vote

Chocolate Pumpkin Bread

Chocolate pumpkin bread with chocolate chips is out of this world delicious. Not just a fun Fall dessert loaf but year round it will make your mouth water.
Course Breakfast, Dessert
Cuisine American
Keyword bread, chocolate, chocolate chip, homemade, muffins, pumpkin
Prep Time 15 minutes
Cook Time 50 minutes
Servings 12
Calories 268kcal
Author The Typical Mom

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • Whisk together flour, cocoa powder and baking soda together.
  • Mix pumpkin, room temp. butter and egg, both sugars, vanilla and sour cream until smooth.
  • Slowly add dry ingredients into wet until incorporated.
  • Stir in 1/2 c chocolate chips.
  • Pour batter into a loaf pan sprayed lightly with non stick spray. Top with remaining chocolate chips. Bake for 45-50 minutes until toothpick comes out mostly clean with some crumbs on it (meaning it's moist, but no wet batter on it).
  • Take out, put on cooling rack. Do not remove loaf until cooled.

Video

Nutrition Facts
Chocolate Pumpkin Bread
Amount Per Serving (2 oz)
Calories 268 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Cholesterol 41mg14%
Sodium 199mg9%
Potassium 129mg4%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 23g26%
Protein 3g6%
Vitamin A 1172IU23%
Vitamin C 1mg1%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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Jen

Tuesday 3rd of November 2020

We have made this twice, Good bread but we made a few adjustments and liked it even better!! We did 1/2 c pumpkin with 2 ripe bananas. We also decreased the sour cream to 1/3 cup and butter to 6 tbsp. It was not so underdone in the middle and set up a bit better with less butter and sour cream. If you really want some good fall flavor add 1-1/2 tsp of pumpkin pie spice. It was delicious. My kids adored it.

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