This easy pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Shredded zucchini and pumpkin bread are the perfect pairing.
We have a zucchini plant, and if you’ve ever had one yourself you know that they give you more than you could ever eat for dinner! We planted two zucchini plants this year and that meant we had A LOT and needed to come up with tasty zucchini recipes, thus these pumpkin zucchini muffins were born. They’re so good they were even featured on the Hallmark channel last month!
They. Were. Delicious!!
Well I am a sucker for anything pumpkin so there’s that….
And zucchini bread is one of my favorite snacks / breakfasts so the combination of the two just had to be good, and they were!
Of course you could make a loaf of pumpkin zucchini bread but we love making muffins because they cook a bit faster, are already portioned out, and you can ensure the middle gets done (in a loaf it’s tough to get the middle just right without over baking the outsides and making them a bit dry, that’s just me).
So here they are…..
I’ve made zucchini pineapple bread for years so this was kinda’ the same idea but pumpkin was the main focus.
You could use a mini muffin pan, standard size, or mini bundt pan like we did (flipped them over here so you don’t see bundt shape that is on the bottom), it is really up to you. The timing would just need to be adjusted depending on what size pumpkin zucchini muffins you made.
I’ll share bake times with you below.
Here’s what you need to make our easy pumpkin zucchini muffins
- Zucchini
- Pumpkin puree – use canned or this is how to make homemade pumpkin puree
- Flour
- Butter
- Sugar
- Eggs
- Baking soda & powder
- Spices
- Mini chocolate chips – if you want to add those too
- Mixer – I have this NutriMill Artiste you see in the video, it’s fabulous
Once you’re done enjoying these try these other easy pumpkin desserts
Here’s a video showing you how I make them, and the printable recipe:
Pumpkin Zucchini Muffins
Ingredients
- 1 c pumpkin canned
- 3 eggs
- 2 c sugar
- 1 c butter melted
- 2 c zucchini shredded
- 3 c flour all purpose
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 3/4 c walnuts chopped, optional
- 3/4 c chocolate chips mini, optional
- 1/2 tsp nutmeg
- 1/2 tsp pumpkin pie spice optional
Instructions
- Add your melted butter, pumpkin, eggs and sugar into your mixer on low speed until well blended.
- Add your flour, baking soda, baking powder and spices together in a bowl. Mix.
- Slowly add this dry mixture into your mixer with the wet ingredients on low until everything is combined well without lumps.
- Then add your shredded zucchini and nuts and/or chocolate chips if you're adding those and mix just until combined.
- Preheat your oven to 350 degrees.
- If making regular size muffins they should take approx 18-20 minutes, we made mini bundts that were rather full (in the pics) and they took 35 minutes. Regular size loaf pans take closer to 45 minutes.
- Bake until muffins spring back when touched gently in the center, you do not want to overcook these they are best right when they begin to spring back to keep them as moist as possible....or when the knife comes out clean out of the middle of your loaves, will make 2 full loaves, 24 muffins or 12 mini bundts.
Video
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Shannon Astin says
03/01/2019 at 10:55 amI am a HUGE HALLMARK CHANNEL FAN! I watch daily. I saw the pumpkin zucchini muffins during the movie Love, Of Course – featuring one of my favorite Hallmark Movie actors, Cameron Mathison. They looked so delicious that I was determined (like others) to find the recipe and try it. Well, I found the recipe and actually made the muffins yesterday morning before work and brought them to share with my co-workers. I made 2 dozen, and once they found out that I’d brought them, it was OVER! I had to sneak two to take home for my daughter and I. They were AMAZING, and so moist!! I followed the exact recipe and everyone wanted it. Ummm NO!!! Thanks for sharing your recipe. I will be making these again and again, and again…
The Typical Mom says
03/02/2019 at 10:58 amYeah!!
Maria P says
01/24/2019 at 1:26 pmHi I just made these with a couple modifications to make them healthier and they were still very delicious! I only added a half cup of butter instead of 1 whole cup, and subbed it with 1/2 cup unsweetened apple sauce. Then I only did 1.5 cups of sugar. I added a teaspoon of vanilla and left out the nutmeg. Then I used chopped pecans and 1.5 cups chocolate chips. Perfection and still very sweet. Oh and only baked for 18 minutes.
Maria P says
01/24/2019 at 1:52 pmCorrection I meant to say I used 3/4 cup butter instead of one full cup!
The Typical Mom says
01/25/2019 at 3:06 pmSo glad you enjoyed them.
Mary Beth Adams says
01/19/2019 at 9:17 pmI happened to be watching another WONDERFUL Halllmark movie and the character made these “zucchini pumpkin muffins” which looked AMAZING and sounded GREAT!! I knew I had to find that recipe!!
LOL!! Fortunately, I ran across your recipe and it looks AMAZING!! Can’t wait to try it out!! Thank you for posting!! 🙂
Helen says
02/18/2019 at 7:34 amDoes anyone know where to get the cute muffin papers that was on the Hallmark movie
Michele says
02/27/2019 at 8:27 amI bought mine from Amazon – Sooooo cute!!!!
Kelly H says
11/06/2018 at 8:19 amthis is too funny I looked everywhere for the recipe from the hallmark channel and came across this one when I couldn’t find that one listed anywhere and it just happened to be that very one. I am making them today with pumpkin seeds and walnut on the top drizzled with maple syrup. YUM
The Typical Mom says
11/06/2018 at 8:20 amI’m so glad you found “me” but I so wish I knew where to see it on Hallmark, that would have made my day to know they talked about this.
Judy Polatschek says
11/10/2018 at 2:50 pm“Love Of Course” Hallmark Movie
Daphne Knox says
01/19/2019 at 7:15 pmLove, of course
Carolyn Spikes says
10/20/2018 at 7:51 pmHello
My name is Carolyn Spikes I saw your pumpkin zucchini muffin on Hall Mark channel on tv I am going to make it this is my first time making this recipe.Thank you for the recipe.Be Blessed
Jaime Brock says
10/28/2018 at 4:48 pmI did to that’s why I’m looking for a recipe
Justine says
10/28/2018 at 7:12 pmThat’s so fun!! I had no idea they featured my recipe! Glad you found it.