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Best Pumpkin Zucchini Muffins Recipe

07/11/2020 by The Typical Mom 41 Comments

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This easy pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Shredded zucchini and pumpkin bread are the perfect pairing.

Pumpkin-Zucchini-Muffins

We planted two zucchini plants this year and that meant we had A LOT and needed to come up with tasty zucchini recipes. So these pumpkin zucchini muffins were born. One of the best muffin recipes we have. (originally published 9/18, affiliate links present)

I was told that they were even featured on the Hallmark channel last month!

  • They. Were. Delicious!! Of course we love our basic moist zucchini bread recipe too but in the Fall I’m all about pumpkin!

And zucchini bread is one of my favorite snacks / breakfasts so the combination of the two just had to be good, and they were!

Of course you could make a loaf of pumpkin zucchini bread but we love making muffins because they cook a bit faster, are already portioned out, and you can ensure the middle gets done (in a loaf it’s tough to get the middle just right without over baking the outsides and making them a bit dry, that’s just me).

So here they are…..

pumpkin-zucchini-bread

I’ve made zucchini pineapple bread for years so this was kinda’ the same idea but pumpkin was the main focus.

You could use a mini muffin pan, standard size, or mini bundt pan like we did here (then flipped them over so you can see the bottom here) it is really up to you. The timing would just need to be adjusted depending on what size pumpkin zucchini muffins you made.

I’ll share bake times with you below.

Tips:

  1. For any easy muffin recipe you’ll need to add wet ingredients into one bowl
  2. Dry ingredients like flour, baking soda, etc…. should be mixed in a separate bowl
  3. Then combine the two slowly
  4. Shred zucchini on a paper towel and squeeze out excess moisture (seen below)
  5. Add shredded zucchini at the end and gently fold in
grating zucchini
Should I peel zucchini for muffins?

I never do. The inside has a lot of moisture so you kinda’ want to leave it all in tact so it can be shredded and stay together. Just make sure to roll the shreds in paper towels to remove water before baking with it.

How do you grate zucchini for muffins?

Just rinse the outside, dry, and use a cheese grater. Not really different than using a block of cheddar other than it will let go of a lot of liquid when you do it. Have a few paper towels underneath your grater.

Do you have to take the seeds out of zucchini?

No. Just slice, grate and fry or bake it as you’d like. The only time I’ve done this is to make zucchini boats.

How do you keep pumpkin bread moist?

We think this is key! Adding zucchini that has a lot of moisture in it, or diced pineapple makes a big difference.

Not over baking is important too. Take out when muffins bounce back when gently touched in the center.

how to make zucchini bread

I prefer to use medium size zucchinis. I have a garden out back so many times I don’t even buy them. The larger they get the more moisture they will have. At times I have had to squeeze the paper towel you see here over the sink because it is so wet.

  • This step is important so you aren’t adding water into your batter, it won’t come out as well if you skip this step.

I like pumpkin zucchini muffins really moist and nice and fluffy. Another tip to achieve this is to put them into a preheated oven and do NOT overbake them!

Take them our RIGHT when they spring back in the center with a gentle touch. 

Pumpkin Zucchini Muffins 2

Zucchini pumpkin muffins

  1. Zucchini
  2. Muffin tin
    1. fill 3/4 full
    2. I used a mini bundt pan for the ones you see here
  3. Wire rack for cooling is handy
  4. Pumpkin puree – use canned or this is how to make homemade pumpkin puree
  5. Flour – make sure to measure flour properly
  6. Butter
  7. Sugar
  8. Eggs
  9. Baking powder, baking soda
  10. Spices
  11. 1/4 cup mini chocolate chips – if you want to add those too
  12. Mixer – I have this NutriMill Artiste you see in the video, it’s fabulous
Pumpkin Angel Food Cake

Once you’re done enjoying these try these other easy pumpkin recipes

  1. Pumpkin angel food cake only requires 2 ingredients and comes out light and fluffy.
  2. Homemade pumpkin butter is great for brunch spread on some french bread or bagels.
  3. Pumpkin brownies are super simple and chocolatey.
  4. Try banana zucchini muffins too. If you too hate to throw away overripe naners this may be your favorite combo in the morning.
  5. Easy pumpkin apple bread is amazing too. I like peeled Fuji that brings moisture and a bit of texture to your loaf.

Here’s a video showing you how I make them, and the printable recipe:

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If you want to know how to half a recipe to make less, read this post.

Pumpkin Zucchini Muffins
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4.88 from 8 votes

Pumpkin Zucchini Muffins

This easy pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Shredded zucchini and pumpkin bread are the perfect pairing. 
Course Breakfast, Dessert, Snack
Cuisine American
Keyword bread, muffins, pumpkin, zucchini
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 18
Calories 336kcal
Author The Typical Mom

Ingredients

  • 1 c pumpkin canned
  • 3 eggs
  • 2 c sugar
  • 1 c butter melted
  • 2 c zucchini shredded
  • 3 c flour all purpose
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 3/4 c walnuts chopped, optional
  • 3/4 c chocolate chips mini, optional
  • 1/2 tsp nutmeg
  • 1/2 tsp Pumpkin Pie Spice optional

Instructions

  • Add your melted butter, pumpkin, eggs and sugar into your mixer on low speed until well blended. 
  • Add your flour, baking soda, baking powder and spices together in a bowl. Mix.
  • Slowly add this dry mixture into your mixer with the wet ingredients on low until everything is combined well without lumps.
  • Then add your shredded zucchini and nuts and/or chocolate chips if you’re adding those and mix just until combined.
  • Preheat your oven to 350 degrees.
  • If making regular size muffins they should take approx 18-20 minutes, we made mini bundts that were rather full (in the pics) and they took 35 minutes. Regular size loaf pans take closer to 45 minutes.
  • Bake until muffins spring back when touched gently in the center, you do not want to overcook these they are best right when they begin to spring back to keep them as moist as possible….or when the knife comes out clean out of the middle of your loaves, will make 2 full loaves, 24 muffins or 12 mini bundts.

Video

Nutrition Facts
Pumpkin Zucchini Muffins
Amount Per Serving (3 oz)
Calories 336 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 55mg18%
Sodium 177mg8%
Potassium 128mg4%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 27g30%
Protein 4g8%
Vitamin A 950IU19%
Vitamin C 3.1mg4%
Calcium 34mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Pumpkin Zucchini Muffins
pumpkin zucchini bread
13497shares

Filed Under: Quick Easy Dessert Recipes, Recipes Tagged With: bread, pumpkin, zucchini

Reader Interactions

Comments

  1. Re Re says

    01/17/2021 at 7:57 pm

    I noticed there is nothing saying grease muffins pans or use cupcake papers?? Sherry

    Reply
    • The Typical Mom says

      01/18/2021 at 10:53 am

      I typically spray with non stick spray or use muffin liners

      Reply
  2. Jennifer says

    09/05/2020 at 12:24 pm

    I have made these twice and they are amazing!! Moist , flavorful, and I use the optional spices. My family loves them !! Great recipe!!

    Reply
    • The Typical Mom says

      09/07/2020 at 3:05 pm

      So glad you love them too

      Reply
  3. Darla says

    08/29/2020 at 2:35 pm

    These are delicious, however I was also looking to reduce the fat and calories. I used 1c sugar (instead of 2), and 1/2c butter (instead of one). I added 1/3 cup unsweetened apple sauce. I also replaced the white flour with 2 1/4 cups whole wheat flour. Turned out amazing!

    Reply
    • The Typical Mom says

      08/29/2020 at 3:05 pm

      OH good glad your substitutes kept it amazing

      Reply
  4. Catherine Wilson says

    08/03/2020 at 8:18 am

    So tasty and super moist!!!

    Reply
    • The Typical Mom says

      08/03/2020 at 2:51 pm

      glad you loved them

      Reply
  5. Pam Combs says

    05/31/2020 at 2:15 pm

    What ounce can of pumpkin do you use?

    Reply
    • Sarah Scott says

      07/22/2020 at 12:11 pm

      1 cup is 8 oz.

      Reply
  6. Glinda says

    01/17/2020 at 5:30 pm

    Can you use splender Instead of sugar

    Reply
  7. Patti says

    11/13/2019 at 5:59 pm

    Has anyone made these with all purpose gluten free flour?

    Reply
  8. Sherry Carpenter says

    10/28/2019 at 10:14 pm

    Made these right after I watched the movie and followed the recipe minus the nuts and chocolate chips. I did add pumpkin seeds on top of muffins (just like the movie) before I baked them. Rave reviews! Making again tomorrow👩🏻‍🍳.

    Reply
    • The Typical Mom says

      10/30/2019 at 4:45 pm

      Yay glad they were a hit!!

      Reply
  9. Eoin says

    10/24/2019 at 12:35 am

    Do you sift the flour after measuring out the 3 cups?

    Reply
    • The Typical Mom says

      10/24/2019 at 9:27 am

      No I do not

      Reply
  10. Celeste Wagnon says

    10/05/2019 at 4:54 pm

    Haven’t tried baking these yet, but very excited to do so! Can’t wait to share with the family. Watching the movie Live, if Course today. Seen it before, but love this one. 🙂 Thanks for all great the tips!!!

    Reply
    • The Typical Mom says

      10/07/2019 at 9:33 am

      Yay!!

      Reply
  11. Kelly says

    06/21/2019 at 11:43 am

    I have made these muffins several times for my toddler and wanted to share a few variations. First, I halved the sugar and they were still plenty sweet and delicious. I’ve also done substituted 1/2 cup coconut oil for 1/2 cup butter and it added a nice subtle flavor. Last, I added 1 cup of shredded carrots for a little extra veggies. My toddler and husband love them!

    Reply
    • The Typical Mom says

      06/22/2019 at 5:18 pm

      Oh good!!

      Reply
    • LK says

      01/11/2020 at 8:56 pm

      I will try your variations as 336 is a whopping load of calories for a muffin.

      Reply
  12. Connie says

    05/25/2019 at 5:09 am

    I added chopped dates instead of choc mint chips. Delicious!

    Reply
    • The Typical Mom says

      05/25/2019 at 9:17 pm

      Great add!

      Reply
  13. Shannon Astin says

    03/01/2019 at 10:55 am

    I am a HUGE HALLMARK CHANNEL FAN! I watch daily. I saw the pumpkin zucchini muffins during the movie Love, Of Course – featuring one of my favorite Hallmark Movie actors, Cameron Mathison. They looked so delicious that I was determined (like others) to find the recipe and try it. Well, I found the recipe and actually made the muffins yesterday morning before work and brought them to share with my co-workers. I made 2 dozen, and once they found out that I’d brought them, it was OVER! I had to sneak two to take home for my daughter and I. They were AMAZING, and so moist!! I followed the exact recipe and everyone wanted it. Ummm NO!!! Thanks for sharing your recipe. I will be making these again and again, and again…

    Reply
    • The Typical Mom says

      03/02/2019 at 10:58 am

      Yeah!!

      Reply
    • Deborah McDougal says

      07/09/2019 at 5:34 pm

      I am looking at the movie as we speak!!! Where did you find the recipe? I would love to try it!

      Reply
    • Barbara says

      10/01/2019 at 5:38 pm

      That’s why I’m looking for the recipe too!! Love that movie, and the muffins look amazing!!

      Reply
  14. Maria P says

    01/24/2019 at 1:26 pm

    Hi I just made these with a couple modifications to make them healthier and they were still very delicious! I only added a half cup of butter instead of 1 whole cup, and subbed it with 1/2 cup unsweetened apple sauce. Then I only did 1.5 cups of sugar. I added a teaspoon of vanilla and left out the nutmeg. Then I used chopped pecans and 1.5 cups chocolate chips. Perfection and still very sweet. Oh and only baked for 18 minutes.

    Reply
    • Maria P says

      01/24/2019 at 1:52 pm

      Correction I meant to say I used 3/4 cup butter instead of one full cup!

      Reply
    • The Typical Mom says

      01/25/2019 at 3:06 pm

      So glad you enjoyed them.

      Reply
  15. Mary Beth Adams says

    01/19/2019 at 9:17 pm

    I happened to be watching another WONDERFUL Halllmark movie and the character made these “zucchini pumpkin muffins” which looked AMAZING and sounded GREAT!! I knew I had to find that recipe!!
    LOL!! Fortunately, I ran across your recipe and it looks AMAZING!! Can’t wait to try it out!! Thank you for posting!! 🙂

    Reply
    • Helen says

      02/18/2019 at 7:34 am

      Does anyone know where to get the cute muffin papers that was on the Hallmark movie

      Reply
      • Michele says

        02/27/2019 at 8:27 am

        I bought mine from Amazon – Sooooo cute!!!!

  16. Kelly H says

    11/06/2018 at 8:19 am

    this is too funny I looked everywhere for the recipe from the hallmark channel and came across this one when I couldn’t find that one listed anywhere and it just happened to be that very one. I am making them today with pumpkin seeds and walnut on the top drizzled with maple syrup. YUM

    Reply
    • The Typical Mom says

      11/06/2018 at 8:20 am

      I’m so glad you found “me” but I so wish I knew where to see it on Hallmark, that would have made my day to know they talked about this.

      Reply
      • Judy Polatschek says

        11/10/2018 at 2:50 pm

        “Love Of Course” Hallmark Movie

      • Daphne Knox says

        01/19/2019 at 7:15 pm

        Love, of course

  17. Carolyn Spikes says

    10/20/2018 at 7:51 pm

    Hello
    My name is Carolyn Spikes I saw your pumpkin zucchini muffin on Hall Mark channel on tv I am going to make it this is my first time making this recipe.Thank you for the recipe.Be Blessed

    Reply
    • Jaime Brock says

      10/28/2018 at 4:48 pm

      I did to that’s why I’m looking for a recipe

      Reply
      • Justine says

        10/28/2018 at 7:12 pm

        That’s so fun!! I had no idea they featured my recipe! Glad you found it.

    • Shari Willis says

      10/01/2019 at 5:42 pm

      The whole reason I even looked for this recipe, is because of the Hallmark movie I’m watching right now…”Love, of Course!”

      Reply

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