Dill air fryer red potatoes with garlic and onions are the best side dish with any dinner. Inexpensive yet full of flavor, you’ve got to try these in your Ninja Foodi or Cosori tonight.
Wow did these air fryer red potatoes come out good!! I was trying to come up with a yummy and cheap air fryer recipe and voila, it’s now one of my kids’ favorite side dishes! Special thanks goes out to WA Potatoes for sponsoring this post. (affiliate links present)
Red Potatoes in Air Fryer
Whether you’re new to this handy kitchen appliance, or want an easy Ninja Foodi recipe or other brand for quite some time now, you’ll love this one. The main ingredient is the star itself with some olive oil, and all the seasonings you love. Of course we do love whole Instant Pot red potatoes to stuff, but for a quick side this is always a hit!!
You can make it as is or with larger chunks of air fryer onions too. Both are great, just a preference really. If you do want to add these I would suggest yellow and toss it with everything else so those get seasoned nicely as well.
Table of contents
If you love extra crispy food and quick recipes, here are some resources to start with:
- My Favorite models are this Cosori or for a dual machine, the Foodi.
- You can find more Ninja Foodi recipes here as well; bookmark them both!
- It is best practice to put food into a hot basket. this is how to preheat air fryer first.
- Here’s a printable free air fryer cooking time chart here for your fridge.
Ninja Foodi Air Fryer Red Potatoes
Ok so if you are using this style of pot you will want to use the lid that is attached and the button that says air crisp. The other directions below remain the same as far as the temperature and timing goes. The inner basket with holes in the bottom should be used, and keep pieces in a single layer for best results.
EASY peasy right??!! Now grab a few of these beauties at the store and let’s get going. 😉 Small or large, red potatoes are great to use. Yes we make air fryer baked potatoes often with russets but when I am in a hurry THESE diced potatoes come out perfect in just minutes.
- The key is to slice your pieces so they are all a similar size.
- If not, some won’t be tender yet and others will be too brown.
- I show you here how I cut each of my petite potatoes, about 9 pieces each. If you choose small baby red potatoes I would cut them into fourths.
Quick and easy to do, just throw them into a large bowl when you’re done.
Ingredients
- Red potatoes
- yes you could use Yukon golds, diced sweet potatoes, russet, or mix a few different varieties
- just realize some are firmer than others and may get done faster if you mix them
- Olive oil
- Garlic salt
- Salt and pepper
- Fresh dill
- Oregano
- Thyme
- Any other seasonings you like on diced potatoes
Serve with a slice of air fryer rump roast for a nutritious meal.
Ok so you could add another vegetable in there with these if you wanted to. The best of them all would be carrots because they are firm and get tender at the same rate. I like this duo also because you can use the same seasonings.
How to Cook Sliced Red Potatoes in Air Fryer
- Dice red potatoes into 1.5″x1.5″ pieces (approximately = 9 pieces per medium potato)
- Put them into a bowl with your olive oil and toss. Season with salt, garlic powder, garlic salt, thyme, 1/2 teaspoon dill, salt and pepper, and whatever other seasonings you love.
- Toss to coat and preheat your air fryer to 400 degrees right now.
Pour contents into your air fryer basket so they’re in one layer and not overlapping. - Cook at 400 degrees for 12 – 15 minutes or until you have crispy potatoes on the outside, and tender inside to your liking.
Air fryer cooking is the best!! Yes, I still love my Instant Pot and once you fall in love with these you should make our Instant Pot cheesy bacon potatoes too. BUT an air fryer potato has that crunchy skin you love with fluffy tender insides that rock!
There are actually more than 200 varieties of potatoes in the United States. Each of these varieties fit into one of these categories: russet, red, white, yellow, blue or purple, fingerling and petite.
Primarily in eastern Washington and the Skagit Valley you can find some of the best taters! The climatic conditions are great, it has rich volcanic soil, lots of water available, and yields long growing seasons. Did you know that Washington State has the world’s highest potato yield per acre??!!
By themselves, the red variety have a thinner skin and a very subtle, sweet flavor. The waxy like outside texture helps them stay firmer when cooked. This makes them ideal for stews, soups, salads, and make for a colorful quick easy side dish.
Are air fried potatoes healthy??
Compared to traditionally deep fried foods submerged in oil, this method is much healthier, yes! They are lower in fat, calories, and don’t have the after taste you get when they’re fried in oil. BUT if you do want crispy potato skins, this method works much better than if you were to bake them.
- The only close second is when we made smoked potatoes, but those took hours and hours to get done.
- With hot air circulating around your tater pieces, you now can have exactly what you’re looking for in under 20 minutes flat!
Best thing is, you can always find a wide variety of potatoes from Washington in your local grocery store no matter what time of year it is!
Should you soak potatoes in salt water before frying?
Before frying potatoes some people like to rinse them in cold water to remove excess starch. This can cause the potatoes to stick together and if done so tends to allow the fries or diced pieces to become crispier. For the crispiest outcome, soak in salt water for several minutes before cooking.
How long does it take to cook cubed potatoes in air fryer?
The actual cook is from 10-12 minutes but the timing will depend greatly on how small your pieces are. Shredded would be fastest such as with air fryer hashbrowns but I like small bite size pieces. The smaller they are the faster they will get tender in the center so stay close, toss every few minutes and check with a fork.
Looking for more easy potato recipe ideas? You can cook baked red potatoes in the oven if the rest of your meal is in there too. No need to use multiple devices if you don’t need to. 😉
- You can make slow cooker baked potatoes if you’re a Crockpot lover.
- Our loaded Crockpot loaded baked potato soup makes me water just thinking about it.
- We made air fryer spam and potatoes recently too and it was a great way to “beef” them up.
- Then make air fryer breakfast potatoes in the morning.
YES you can double or triple this recipe, just remember each batch should be in one layer and not overlap for best results.
Air Fryer Red Potatoes
Equipment
- 1 air fryer
- 1 knife
- 1 cutting board
- 1 Bowl
Ingredients
- 3 c red potatoes, skin on, cut into 1.5" pieces
- 1 tbsp olive oil
- 1/8 tsp oregano
- 1/8 tsp basil
- 1/8 tsp pepper
- 1/2 tsp garlic salt
- 1/8 tsp salt
- 1/2 tsp dill, fresh is best
- 1 shallot, diced, or 1/2 small onion diced
Instructions
- Dice potatoes into small equal pieces, about 1.5" in size (9 pieces per small/med. size potato). Lay on a few paper towels and press down to remove as much moisture as possible (or oil won't stick). Put into a bowl and drizzle on olive oil. Toss together.
- Sprinkle in all seasonings and toss so everything is coated well.
- Preheat air fryer to 400 degrees for 5 minutes.
- Pour potatoes into air fryer basket, in a single layer so they crisp nicely. Close, and set to 12 minutes.
- After 6 minutes, open and toss contents.
- After 12 minutes check and see with a fork if insides are as tender as you'd like and outsides are as crispy as you'd like. If not, toss again and set for 1-2 more minutes. Taste, re-season with salt and pepper if you like and serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.