Air fryer pork roast with dry rub turns out incredible! Both our air fryer roast beef variety and this one turns out fork tender and perfectly cooked on the inside with a crispy sear on the outside. This will definitely become a family favorite dinner.

Close-up of a cooked, seasoned piece of air fryer pork roast with a charred exterior, displayed on a white plate. The meat has a rich brown color with a slightly crispy texture on the surface.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ready to learn how to cook air fryer pork roast this week? I surely would! 😉 It cooks quickly while staying nice and juicy inside. Pair with some vegetables or rice and you’re ready for a nutritious meal. One of many easy air fryer recipes we’ve been sharing on The Typical Mom blog. (affiliate links present)

Ninja Foodi Pork Roast

We’ve cooked all sorts of things in our hot air machine over the years. From larger beef roasts to smaller items like pork chops in air fryer, everything just turns out so good. If you’re looking for a delicious pork roast air fryer recipe, you’ll be amazed at how tender and flavorful it can be. There are so many fantastic pork roast air fryer recipes to try that will elevate your meals!

This is for a fresh and/or defrosted piece of meat. If you had a forgetful day and it is still rock hard, follow our Instant Pot frozen pork shoulder recipe instead. It happens to the best of us….. 😉

This recipe is for a fresh and/or defrosted piece of meat. If you had a forgetful day and it is still rock hard, follow our Instant Pot frozen pork shoulder recipe instead. For perfectly cooked, juicy pork shoulder in air fryer, it happens to the best of us… 😉

If you love extra crispy food and quick recipes, here are some resources to start with:

A close-up photo of a hand pulling out the basket of an open air fryer on a light-colored surface. The interior of the air fryer basket is empty and features a mesh design, perfect for cooking your favorite dishes like bang bang shrimp. The edge of the air fryer has a latch mechanism for securing the basket.

How to Cook Pork Roast in Air Fryer

The directions are quite simple. You will want to season the outside well or use our dry rub recipe below to coat and add a ton of flavor to this thick cut of meat. Then preheat, lay inside and cook until the insides reach a safe 145 degrees F. in the middle. Then allow to rest before slicing.

You can find these with a bone in and without one, the latter would be called a pork loin roast. Sometimes there is a small piece left in and that is okay too. I don’t think the cook time varies much between the two really but of course you always want to check the internal meat temperature of this and poultry before consuming.

How long do I cook pork roast for?

In the oven, it will take about 25 minutes per pound for a pork roast. When air frying, the cooking time per pound for pork roast is dramatically reduced to closer to 12 minutes per pound. This means you can enjoy a delicious meal with significantly less time per pound for pork roast!

Can you slow roast pork in an air fryer?

Yes, it is one of the best ways to cook it too because the insides stay juicy and moist while getting a crispy outside. Low and slow will give you the best outcome.

As far as the seasonings go it is up to you but I like to use our steak or tri tip dry rub. Yes, those are great for all sorts of things, way beyond what I named them. You could just use salt and pepper or a bottled style that is already made but ours is easy enough and you should give it a whirl. The link is in the recipe card below.

A raw cut of marbled meat is placed on a white plate, ready to become a succulent air fryer pork roast. The plate rests on a light-colored surface, and the background appears to be a white textured fabric.

Air Fryer Pork Loin Roast

Two layers are best. Once you have all the ingredients together you just sprinkle it all over. Rub it on and then do that again to get a nice thick coating on this baby. There is some brown sugar in it so that will cause the outside to brown quite a bit but if you follow the timing below it won’t burn.

Just ensure you have some sort of non stick spray down so it doesn’t stick and peel off once you remove the meat out of the air fryer basket. I have had some people say they have used Splenda instead too.

How long to cook a 3lb pork roast in a air fryer?

Wondering how long to cook pork roast in air fryer? 3 pounds will take about 40 minutes for the thickest part to be cooked thru. There is no need to flip it over as the hot air will circulate around the whole piece when laid flat. To ensure it does not overcook check often with a digital thermometer and remove once it hits 140 degrees F as it will rise another 5 degrees while it rests.

A close-up of a piece of raw meat, likely air fryer pork roast, coated with a brown seasoning rub, placed on a white surface. The seasoning appears coarse and covers the entire visible part of the meat, with some granules scattered on the surface below.

How do you keep a pork roast from drying out?

First off you don’t want to overcook it. Like I said, about 12 minutes per pound is usually adequate to get it to a safe 145 degree F. temp in the middle. Remember that while it is resting it will continue to cook and raise about 5 degrees as it sits so keep that in mind. If you take it out at 145 it will likely become 150 F when it is time to serve it.

Another tip for this and any other large meats like Ninja Foodi roast beef and air fryer chuck roast is that is MUST rest for a good 15 minutes. If you skip this step the juices will spill out once sliced and dry it out. You want all of those to stay inside each piece so it’s as tender as possible.

Pork Roast Gravy

A pressure cooker gravy or onion gravy on the stovetop is great to pour on top of each serving too of course too. That will add even more moisture, flavor, and texture to the meal.

A piece of seasoned food, likely air fryer pork roast or tofu, sits in a black air fryer basket. The surface is coated with a reddish spice mix, and the basket has a perforated design for air circulation. The surrounding area appears to be a white surface.

How to Cook a Small Pork Roast in Air Fryer

If you want to cook this for just two people or something you can adjust the timing for 1.5 pounds. For half the size I would set for half the time. Adjustments will need to be made depending on how thick the middle is of course but the variance will be very slight. When checking the temp do so with the meat still in the basket and the drawer removed from the machine.

You can easily make air fryer vegetables while your meat is resting, or even cook a loaf of air fryer bread to serve with it. If you want to use a different pot and cook at the same time, give our pressure cooker white rice a whirl.

A close-up view of a roasted, sliced air fryer pork roast on a white plate. The meat is browned and crispy on the outside, with a juicy, tender interior. Five slices are visible, arranged neatly in a row.


Air Fryer Pork Roast Recipe

Use paper towels to pat roast dry. Mix together dry ingredients or seasonings of choice and rub all over outside. Then put a second layer of dry rub on. Lift up and allow excess to fall off. Preheat air fryer to 300 degrees F for 5 minutes.

  1. Spray basket with non stick olive oil spray and lay your meat inside. Cook for 35 – 40 minutes for a 3 lb piece.
  2. Check temperature with a meat thermometer at thickest part to ensure it has reached a safe 145 degrees F inside before removing.
  3. Remove the pork and cover to keep warm, allow to sit and rest for 15 minutes before slicing with a sharp knife.

Serve this or pork steak in air fryer over a bed of mashed potatoes and enjoy with your family this week. Let us know if you used a different rub on the outside that turned out fantastic too. Now let’s jump to recipe and give it a whirl. You can print this out too and keep it on hand too but we’d rather you just came back again so we can “see you” again. 😉

Sliced, grilled meat with a charred brown exterior served on a white plate. The interior of the air fryer pork roast appears tender and juicy.
pork roast recipe
5 from 5 votes

Air Fryer Pork Roast

By The Typical Mom
Air fryer pork roast with a dry rub turns out incredible! Tender perfectly cooked meat on the inside with a crispy sear on the outside.
Prep: 15 minutes
Cook: 40 minutes
Servings: 6
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • 1 air fryer

Ingredients 

  • 3 lbs pork roast
  • steak dry rub, click on link for this recipe, or use your own dry mix

Instructions 

  • Use paper towels to pat roast dry. Mix together dry ingredients or seasonings of choice and rub all over outside. Then put a second layer of dry rub on. Lift up and allow excess to fall off.
  • Preheat air fryer to 300 degrees F for 5 minutes. Spray basket with non stick spray and lay inside.
  • Cook for 35-40 minutes for a 3 lb piece. Check temperature at thickest part to ensure it has reached a safe 145 degrees F inside.
  • Remove and cover, allow to sit and rest for 15 minutes before slicing.

Video

Nutrition

Serving: 2oz, Calories: 299kcal, Protein: 51g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 143mg, Sodium: 111mg, Potassium: 848mg, Calcium: 11mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
A close-up image of a well-cooked steak, showcasing a crispy, seared crust and juicy texture on a white plate. The meat appears to be seasoned with spices and herbs, similar to an air fryer pork roast, giving it a flavorful, caramelized exterior.

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

You May Also Like

5 from 5 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

11 Comments

  1. Just a tip if you’re not getting it done re time vs temp. Make sure your meat is at room temp before roasting.

  2. I did mine at 180C for 40 min and it was delicious, taking your advice letting it stand for 15 min.
    Pre- baked some spuds in the microwave. Smashed those and coated with butter…seasoned…placed on some foil in the same airfryer and crisped them at 180C while pork was resting.
    Served together with some steamed veg.

    Thank you!

  3. So how thick of a roast should I pick. I’ve made this 3 times because it’s sooo good, but it always takes over an hour to get to 145. And I tried roasting at 350 this time in the air fryer.

    1. Um you scrolled right past it to make this comment. It is at the bottom, in the recipe box, above this comment.

  4. So where is the recipe??? Top much garbage on this site. Will note use again..

  5. 40 minutes at 300 degrees did not get my 3 lb. roast anywhere near 145 internal temperature — I needed almost 80 minutes.