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5 from 5 votes

Air Fryer Pork Roast

Air fryer pork roast with a dry rub turns out incredible! Tender perfectly cooked meat on the inside with a crispy sear on the outside.
Prep Time15 minutes
Cook Time40 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: air fryer, ninja foodi, pork roast
Servings: 6
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 3 lbs pork roast
  • steak dry rub click on link for this recipe, or use your own dry mix

Instructions

  • Use paper towels to pat roast dry. Mix together dry ingredients or seasonings of choice and rub all over outside. Then put a second layer of dry rub on. Lift up and allow excess to fall off.
  • Preheat air fryer to 300 degrees F for 5 minutes. Spray basket with non stick spray and lay inside.
  • Cook for 35-40 minutes for a 3 lb piece. Check temperature at thickest part to ensure it has reached a safe 145 degrees F inside.
  • Remove and cover, allow to sit and rest for 15 minutes before slicing.

Video

Nutrition

Serving: 2oz | Calories: 299kcal | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 111mg | Potassium: 848mg | Calcium: 11mg | Iron: 1mg