Ninja Foodi air fryer egg rolls not frozen are a must if you love your new kitchen appliance and want a healthy appetizer or dinner idea. Add chicken or make it vegetarian for a yummy meal. These are homemade from scratch. If you loved air fryer frozen egg rolls, these are better.

A plate with air fryer egg rolls garnished with cilantro sits on a patterned dish. Chopsticks rest beside the rolls. Two bowls, one with reddish sauce and the other with brown sauce, are in the background on a white surface.
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If you’re looking for an easy air fryer egg rolls we have it! With bagged cole slaw mix, egg roll wrappers and a 3 other items you can make this crispy air fryer recipe appetizer with no oil! Add some shredded rotisserie chicken and it’s a hearty meal everyone in your house will love. (affiliate links present)

Homemade Air Fryer Egg Rolls

OH MY this is go good. Of course you can add any things you love. These use chicken but of course diced or ground beef works well too. We’ve made the frozen versions of course too, but from scratch with homemade egg roll wrappers is always better.

Why do we love these so much? I mean let me count the ways but one is that I can stuff them with leftovers from the night before or just make them with shredded vegetables like carrots and lots of cabbage for a vegetarian side dish. They are super versatile!

If you love extra crispy food and quick recipes, here are some resources to start with:

A close-up photo of a hand pulling out the basket of an open air fryer on a light-colored surface. The interior of the air fryer basket is empty and features a mesh design, perfect for cooking your favorite dishes like bang bang shrimp. The edge of the air fryer has a latch mechanism for securing the basket.

Like I said, you only need a few items but the ones you do add are totally up to you. What is listed below in the recipe card is just a basic example you can start with and then go from there. Like if you wanted no meat then just leave that out. If you wanted a Vietnamese flair then use spices of your liking with the rice noodles and cooked down simple cabbage salad.

Vegetarian Egg Roll Ingredients

  1. Egg roll wrappers
    1. found in the refrigerated section, usually next to the produce
  2. Bag of cole slaw mix with carrots
  3. Soy sauce
  4. 3.5 oz. Rice noodles
  5. Ginger paste
  6. Olive oil
    1.  olive oil cooking spray also
  7. Could add shredded rotisserie chicken into the mix or precooked ground pork

I mean you can fill these babies with just about anything really. If you want meat just add 1/2 lb. of ground beef or spicy ground sausage. Saute that and then add the rest. Many times I omit the rice noodles if I don’t have them.

air fryer egg rolls 2

Ninja Air Fryer Egg Rolls

The machine to use doesn’t really matter, the brand anyway. I have several of them and they all cook the same basically. The biggest difference is the size of the basket which will determine how many you can crisp at once. You don’t want them to overlap so the larger the area the more pieces can be cooked at once.

Do you boil or soak rice noodles?

Soak the dried rice noodles in cool or lukewarm water for 30 minutes, or until they’re limp but still firm to the touch. Later when you cook them in the wok, they will soften more. Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients. You’ll need a wok or large pan to heat your items together so the flavors really meld together.

homemade egg rolls

How do you wrap an egg roll?

After that is done you need to make your little homemade egg roll “packages”. You will probably get a different answer depending on whom you ask. Here are the two different ways I’ve done it.

Method 1

  1. Lay out one egg roll wrapper with a corner pointed toward you
  2. Place the mixture in the middle
  3. Use finger to spread a little bit of water along the edge
  4. Fold two opposite corners together to make a triangle
  5. Then fold the sides in and roll the egg roll tightly
how to make an egg roll

Method 2

  • Position egg roll wrapper as you see here with filling in the center of the wrapper
  • Fold the bottom point up and across the filling
  • Then fold sides in and on top of one another
  • Use finger to put water on top edges that haven’t been folded in yet
  • Fold top pointed edge over and around the whole egg rolls
  • Water on edges will seal it closed with just your finger needed.
vegetarian egg rolls

Then it is time to use your air fryer to get your spring rolls crispy on the outside. Unlike our pizza egg rolls that were fried in oil, these are much healthier. I like the taste even better out of the air fryer basket, even though they’re better for me.

How Long to Cook Egg Rolls in Air Fryer

The timing will vary a bit depending on what brand of wraps you use or how thin you rolled yours out if making your own. Typically though you are looking at around 6 minutes or so. Some want longer to get it super crispy and others just enough to get to a golden brown so keep an eye on them the last few minutes. Directions are;

  • Over medium high heat cook your cabbage mix, ginger paste, toss to combine.
  • Cook for 4-5 minutes. Add chopped up precooked chicken now if you want.
  • If using a Ninja Foodi you can do all this using saute mode.
  • Lay one egg roll wrapper out on a cutting board and spoon some cooked mixture into the middle of the wrapper.
  • Put a bit of water on the outside edges of the wrapper. Fold the sides in like folding an envelope, then roll up.
  • Add a swipe of water again to the very end piece so it holds everything together.
  • Spray egg rolls with olive oil spray and put into air fryer basket.
  • Set to 375 degrees and air crisp for 5-8 minutes, flipping halfway through.
  • Remove once outsides are as crispy as you’d like them to be.

Serve with sweet and sour sauce with a sprinkle of green onions and you’re set!

homemade egg rolls

Ninja Foodi Egg Rolls

For a sweeter duo you could make our cherry cheesecake egg rolls this way too and serve after these. Over high heat, bring 4 quarts water to a rolling boil. Add packaged rice noodles and stir to separate. Cook until barely tender for about 2 to 3 minutes. Drain. In a bowl mix the already tender rice noodles, cabbage, carrots, onions and soy sauce.

Looking for more air fryer dinner recipes?

    You can make frozen foods in this machine as well, and the outcome is way better than if you microwaved or baked them in the oven. These make an easy after school snack my tweens can make themselves.

    Frozen Egg Rolls in Air Fryer
    air fryer Egg Rolls
    5 from 2 votes

    Air Fryer Egg Rolls

    By The Typical Mom
    Homemade air fryer egg rolls not frozen are a must healthy appetizer or dinner filled with cabbage, rice noodles, chicken or vegetarian.
    Prep: 15 minutes
    Cook: 12 minutes
    Servings: 8
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    Ingredients 

    • 8 egg roll wrappers, homemade, or store bought
    • 2 c cole slaw , bagged with carrots
    • 1/2 c carrots, shredded
    • 1/4 c green onions
    • 2 tbsp soy sauce
    • 1 tsp ginger paste
    • 2 tbsp olive oil
    • 3.5 oz rice noodles, prepared, then added in with other ingredients
    • olive oil spray

    Instructions 

    • Over high heat, bring 4 quarts water to a rolling boil. Add packaged rice noodles and stir to separate. Cook until barely tender for about 2 to 3 minutes. Drain. In a bowl mix the already tender rice noodles, cabbage, carrots, onions and soy sauce together.
    • On the stovetop cook your cabbage mix on medium heat, add your ginger paste and toss to combine. Cook for 4-5 minutes. Add diced precooked chicken now if you want. (if using a Ninja Foodi you can do all this on saute mode)
    • Lay one egg roll wrapper out on a cutting board and spoon some cole slaw mixture into the middle of the wrapper.
    • Brush the outside of the wrapper with water and fold the sides in like folding an envelope, then roll up.
    • May need to add a swipe of water again to end piece so it securely holds together.
    • Spray egg rolls with olive oil spray and put into air fryer basket.
    • Set to 375 degrees and air crisp for 5-8 minutes, flipping halfway through until outsides are as crispy as you'd like them.

    Video

    Nutrition

    Serving: 3oz, Calories: 134kcal, Carbohydrates: 22g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 362mg, Potassium: 89mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1385IU, Vitamin C: 7.4mg, Calcium: 21mg, Iron: 0.8mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Additional Info

    Course: Appetizer, Entree, Main Course
    Cuisine: Chinese, Japanese
    Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

    About The Typical Mom

    Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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    5 Comments

    1. I just made egg rolls for the first time in the skillet. Darn! Tomorrow night I’m going to try the air drier! I used egg roll papers. Shredded cabbage and corned beef chopped. Used 1000 for dipping sauce! Amazing!

    2. Your list says rice noodles, but then it’s not in the recipe. I bought some to add. Could you confirm how much to use, and how to prepare? Thanks!