Cherry Cheesecake Egg Rolls

Cherry cheesecake egg rolls are amazing!! Just 3 ingredients in this warm dessert egg roll recipe. So easy and the easiest cheesecake recipe ever.

I made pizza egg rolls the other day for dinner and they were so amazing that it was time for dessert!! Since we were on a roll and the other two were so good I thought cherry cheesecake egg rolls would be amazing, and they were!! You only need 3 ingredients to make this dessert or appetizer, let me share the recipe with you.  (originally published 2/16)

You will need

• 1 package of egg roll wrappers
• 1  can of cherry pie filling
• 1 tub of marshmallow fluff
• 1 pkg. of cream cheese (I used low fat cream cheese this time and it was still amazing)

Get out a cutting board so you can put everything on it. Mix your room temperature pkg. of cream cheese with your tub of marshmallow creme and put your cherry pie filling in a bowl so you can begin filling. You will need a small cup of water too.

Put a bit of both fillings in like this on your egg roll wrapper. Then fold the end up and over and the sides in, then roll over once and put a bit of water at the end and roll it all the way over so the end sticks together and the filling won’t come out. After you try these you have got to make our cherry cheesecake monkey bread too!

Here’s the entire recipe:

Cherry cheesecake egg rolls

5 from 1 vote

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Cherry cheesecake egg rolls

Prep Time

20 mins

Cook Time

4 mins

Total Time

24 mins

 

Cherry cheesecake egg rolls are amazing!! Just 3 ingredients in this warm dessert egg roll recipe. SO easy and the easiest cheesecake recipe ever.

Course: Dessert

Cuisine: American

Servings: 10

Calories: 199 kcal

Author: The Typical Mom

Ingredients

• 1 block cream cheese
• 1 tub marshmallow fluff / creme
• 1 package egg roll wrappers
• water
• 1 can cherry or blueberry pie filling

Instructions

1. Mix together your room temperature cream cheese and marshmallow fluff until creamy. 

2. Lay out 1 egg roll wrapper and add 2 tsp. cream cheese mixture as well as 2 tbsp. pie filling mixture. 

3. Roll egg wrapper like a burrito. Folding sides in and rolling from one end to the other with filling wrapped well inside.

4. At end dab water across end of wrapper and fold over to create a "seal". 

5. Heat your oil. Test by putting a fingernail sized piece of egg roll wrapper into oil and if it begins to fry then oil is ready. 

6. Put cherry cheesecake egg rolls into oil, flip, and put on a paper towel when they are browned. Enjoy

Nutrition Facts

Cherry cheesecake egg rolls

Amount Per Serving

Calories 199

% Daily Value*

Cholesterol 4mg 1%

Sodium 268mg 11%

Potassium 99mg 3%

Total Carbohydrates 42g 14%

Dietary Fiber 1g 4%

Protein 4g 8%

Vitamin A 2.6%

Vitamin C 2.6%

Calcium 2.8%

Iron 9.2%

* Percent Daily Values are based on a 2000 calorie diet.

Make sure your oil is hot enough by dropping a little piece of egg roll in and see if it begins to fry but isn’t too hot. Then put each one in until they are lightly browned. You can use the rest of the cheesecake filling as a dip on the side. I’m telling you these cherry cheesecake egg rolls are an amazing dessert!! If you love these we made sloppy joe egg rolls too and they are really fun!

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