Cherry cheesecake egg rolls are amazing!! Made in your air fryer or deep fry in oil, you just need 3 ingredients to make our dessert egg rolls. So easy and the best cheesecake filling treat that works great with any fruit pie filling you love.

Since we were “on a roll” this month making all different kinds of egg rolls I thought cherry cheesecake egg rolls would be amazing. They were a better dessert egg rolls than I had even imagined. You only need 3 ingredients. (originally published 2/16, affiliate links present)
Cheesecake Egg Rolls
I made pizza egg rolls the other day for dinner and they were so amazing that it was time for dessert!! I couldn’t believe it had taken me so long to try something different with egg roll wrappers. Dusted with powdered sugar to serve and cooked to a golden brown served warm, these are now made on a regular basis
- Egg roll wrappers – refrigerated section in your grocery store
- 1 can of cherry pie filling
- 1 tub of marshmallow fluff
- Block of cream cheese (I used low fat cream cheese this time and it was still amazing)
It’s a faster filling than our cheesecake in muffin tins recipe but both are delicious. This is no bake so it works better in this regard. I will show you below how to wrap that, beyond that you’re just frying them until crispy!!
- I have had people use their air fryer for these dessert egg rolls but I haven’t tried that myself quite yet.

Cherry Cheesecake Egg Rolls Recipe
Get out a cutting board so you can put everything on it. Mix your room temperature pkg. of cream cheese with your tub of marshmallow creme and put your cherry pie filling in a bowl so you can begin filling. You will need a small cup of water too.
- Here are the basic instructions on how to roll spring rolls which is essentially the same.
- I also have step by step photos here as well as showing you in the video embedded in this post.
It really isn’t hard once you do 1 or 2 of them. Like I said too, you could use any can of fruit filling you love, I just had this one on hand but apple and blueberry are to die for too.

Now just put a bit of both fillings in like this on your egg roll wrapper.
- Then fold the end up and over and the sides in
- Roll it over once and put a bit of water at the end
- At the end roll it all the way over so the end sticks together and the filling won’t come out
Tip: Do not overfill them. Just add filling to the middle as you see here. You want room on the ends to fold over so the contents don’t ooze out.

Strawberry Cheesecake Egg Rolls
You can also make our strawberry bread pudding but use cherry pie filling to taste similar to this! There’s a video in the recipe card below showing you how to make these dessert egg rolls and the entire recipe too:
In order to ensure you will get them golden brown and crispy on the outside without being mushy you need to make sure your oil is hot enough to begin with. If you don’t have a thermometer, just drop a little piece of egg roll in and see if it begins to fry immediately but isn’t too hot where it burns fast.
Then put each one in for about 1 minute per side or until they are lightly browned. You can use the rest of it to create a sort of cherry cheesecake dip on the side. I’m telling you these cherry cheesecake egg rolls are an amazing dessert!!

Cherry Pie Egg Rolls
Biggest tip is to ensure your oil is hot enough before adding your rolls. Whether you are making dessert egg rolls like we show you here or for dinner you should heat oil to 350 degrees F. Then gently lower down your pieces and they should immediately fry to a golden brown in 1-2 minutes on each side. Oil that isn’t hot enough will get soaked in and make them soggy vs. crispy.
If you are adding meat into the middle then yes you should precook it for the best results. If making egg roll desserts like we show you here that is not necessary. If you add raw ingredients you will need to cook it longer to get to a safe internal temp and by that time the wrapper may be too brown.
If you love these we made air fryer egg rolls too and they are really fun! Other easy desserts you should try:
- You can use this filling instead of the seafood in our air fryer crab rangoon recipe to make it sweet
- Our dump peach cobbler in the oven is fantastic.
- Or cherry pie filling dump cake.
- Fruit strudel pastry
- Upside down cherry pie
- If you have a pressure cooker you can make this Instant Pot cheesecake recipe.
You can even make peanut butter and jelly egg rolls using this same concept.

Cherry Cheesecake Egg Rolls
After you fall in love with these, make something else we have here below:
- Our cherry cheesecake monkey bread is always a hit and uses many of the same ingredients shown here.
- You can use apple canned filing and make our air fryer apple egg rolls too.
- Use any leftovers to make this cherry cheesecake dip served with graham crackers
2 ingredient cherry brownies use the same pie filling and are so easy. Great when you need to bring something sweet to a party because everyone loves them and are super cheap to make.

Air Fryer Cheesecake Egg Rolls
- Follow recipe below
- Then instead of frying them in oil, just spray the outsides with olive oil cooking spray
- Then follow our air fryer egg rolls instructions from there.
All you do to make these cooked either way is to; Mix together your room temperature cream cheese and marshmallow fluff until creamy. Lay out 1 egg roll wrapper and add 2 tsp. cream cheese mixture as well as 2 tbsp. pie filling mixture.
- Roll egg wrapper like a burrito.
- Folding sides in and rolling from one end to the other with filling wrapped well inside.
- At end dab water across end of wrapper and fold over to create a “seal”.
- Heat your oil. Test by putting a fingernail sized piece of egg roll wrapper into oil and if it begins to fry then oil is ready.
- Put cherry cheesecake egg rolls into oil, flip, and put on a paper towel when they are browned. Enjoy
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Cheesecake Egg Rolls
Ingredients
- 1 block cream cheese room temperature
- 1 tub marshmallow fluff sometimes called marshmallow creme
- 1 package egg roll wrappers homemade or store bought
- water to seal ends closed
- 1 can cherry pie filling or blueberry pie filling, 21 oz.
- olive oil spray only if you're air frying them
Instructions
- Mix together your room temperature cream cheese and marshmallow fluff until creamy.
- Lay out 1 egg roll wrapper and add 2 tsp. cream cheese mixture as well as 2 tbsp. pie filling mixture.
- Roll egg wrapper like a burrito. Folding sides in and rolling from one end to the other with filling wrapped well inside.
- At end dab water across end of wrapper and fold over to create a “seal”.
- Heat your oil. Test by putting a fingernail sized piece of egg roll wrapper into oil and if it begins to fry then oil is ready. (if air frying preheat to 390 for 3 minutes, then cook for 5 minutes at same temp or until crispy)
- Put cherry cheesecake egg rolls into oil, flip, and put on a paper towel when they are browned. Enjoy
Video

Solanna
Saturday 5th of March 2022
Can you freeze them after fried
BoyMom
Wednesday 28th of July 2021
What size container of fluff do you use?
The Typical Mom
Friday 30th of July 2021
The small one, stores rarely carry any other size other than that
Nrk
Friday 13th of September 2019
I have used brown sugar instead of fluff and I have used powdered sugar as well turns out great.
The Typical Mom
Friday 13th of September 2019
Awesome twist
Susan
Monday 15th of April 2019
Can you use Spring Roll paper instead of Egg Rolls for a GF option?
The Typical Mom
Monday 15th of April 2019
Haven't tried that yet but I imagine yes.
Laurie Loomis
Friday 13th of July 2018
Hi, How much is one tub of marshmallow fluff? They come in various sizes.