Cherry Cheesecake Egg Rolls Recipe
Cherry cheesecake egg rolls are amazing!! Just 3 ingredients in this warm dessert egg roll recipe. SO easy and the easiest cheesecake recipe ever.
Servings: 10
Equipment
- 1 pan to fry
- 1 cutting board for rolling
Ingredients
- 1 block cream cheese room temperature
- 1 tub marshmallow fluff sometimes called marshmallow creme
- 1 package egg roll wrappers homemade or store bought
- 1 can cherry pie filling or blueberry pie filling, 21 oz.
Instructions
- Mix together your room temperature cream cheese and marshmallow fluff until creamy.
- Lay out 1 egg roll wrapper and add 2 tsp. cream cheese mixture as well as 2 tbsp. pie filling mixture.
- Roll egg wrapper like a burrito. Folding sides in and rolling from one end to the other with filling wrapped well inside.
- At end dab water across end of wrapper and fold over to create a "seal".
- Heat your oil. Test by putting a fingernail sized piece of egg roll wrapper into oil and if it begins to fry then oil is ready. (if air frying preheat to 390 for 3 minutes, then cook for 5 minutes at same temp or until crispy)
- Put cherry cheesecake egg rolls into oil, flip, and put on a paper towel when they are browned. Enjoy
Video
Nutrition
Serving: 3oz | Calories: 131kcal | Carbohydrates: 26g | Protein: 4g | Cholesterol: 4mg | Sodium: 257mg | Potassium: 36mg | Vitamin A: 5IU | Calcium: 21mg | Iron: 1.5mg