Homemade Ninja Foodi Air fryer bread loaf is easy to make with just 6 ingredients and very little kneading required. Perfectly fluffy white bread with yeast made in mini loaf pans in no time.
Air fryer bread is so easy to make! Baking bread is sometimes a very lengthy process, unless you have an easy air fryer recipe like this one! Of course you can make it in any brand you have and enjoy at breakfast time or with dinner. (affiliate links present)
How to Bake Bread in Air Fryer
Have you tried baking in an air fryer yet? If not it is kinda’ fun and opens up a world of possibilities. Great option when it is summertime and you don’t want to heat up your entire house with the oven. Now this small kitchen countertop appliance can do all the same things.
We’ve even made air fryer cookies! I know, game changer my friend. You have got to try all the things in it and your life will surely be changed too. Nowadays I use it daily to make breakfast, lunch, dinner and dessert inside. Live in an area that is hot? Baking in an air fryer will change your life!
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If you love extra crispy food and quick recipes, here are some resources to start with:
- My Favorite models are this Cosori or for a dual machine, the Foodi.
- You can find more Ninja Foodi recipes here as well; bookmark them both!
- It is best practice to put food into a hot basket. this is how to preheat air fryer first.
- Here’s a printable free air fryer cooking time chart here for your fridge.
In just 20 minutes with some time to rise you too can make this homemade bread recipe with yeast we love so much.
Air Fryer Bread with Yeast
Let me talk about baking for a minute. I don’t do it a lot when it comes to homemade. Why? Well I am typically in a hurry and usually tweak a boxed mix instead of starting from scratch however I make an exception with this. Use your favorite recipe or ours but bake in your Cosori or Foodi with mini loaf pans this time!
I will say that some things are worth taking the extra time for. I’ll always still make it as easy as possible though……
- First off, easy air fryer recipes really cut down on the cooking time, baking bread at home has never been easier I tell you!
- You can even make things like air fryer naan too which is great with Indian food.
How Long to Bake Bread in Air Fryer
The timing is quick once your dough is risen and ready for some heat. You are looking at just 12 minutes for mini loaves like we feature here but it does take about an hour and a half to prepare beforehand so keep that in mind.
You just need a few homemade white bread ingredients to get started. You can see them here below. If you have never really baked from scratch like this before don’t worry. We make everything as easy as possible on our site because yeast used to freak us out too.
For a quick idea you can follow our frozen biscuits in air fryer directions but this is so much better if you have the time. If you have prepared dough like this before it isn’t much different, just maybe a smaller amount.
We have this electric air fryer also which has a nice large, square basket which both at the same time. If you have had troubles making all the things you want I would highly suggest this type. The smaller round versions don’t fit a lot because….well most foods aren’t a circle y’all.
Don’t freak out when you see this. I honestly used to so I was right there with you but it’s okay, you don’t have to do all the things that typical bread recipes require you to do. We simplify the whole thing for you but it will still turn out fluffy and wonderful as you’d want it to be. There are a few other items here but I bet you have them at home already. Like….
Air Fryer Bread Ingredients
- All purpose flour
- make sure to measure flour properly or it won’t work correctly and will be too dense
- Active dry yeast is what will make this baby rise.
- Sugar is needed with your yeast
- Warm water
- Milk
- Salt
- Vegetable oil
- Melted butter
You will need 2 mini loaf pans to make this to start with. Since all air fryer baskets are different sizes and shapes you may be able to fit both pans, or one at a time.
Ninja Foodi Bread Recipe
With this machine you are going to use the lid that is attached and the air crisp button. Use the trivet that is included to keep it lifted off of the bottom so the hot air can circulate all around the loaf to bake evenly.
Remember that you never want to overwork or mix dough too much. If you do it will not be as fluffy as you’d like. All you need is to combine so that the powder is incorporated. Use just a bit of cooking spray inside of your pans if it already has a non stick or Teflon coating.
Adding too much can inhibit the bread from rising properly. You want it to be able to grab ahold of the sides enough to be airy inside. Another tip is you’ll want to pre heat your machine when you are baking in this machine or the oven. This goes for making air fryer banana bread too.
With mashed bananas, baking soda, and a few other ingredients you too can bake a quick and easy mini bundt cake too.
How to Air Fry Bread
This recipe will make 2 small loaf pans full which I would say would create about 12 servings, depending on how thick your slices are of course.
- Yes you still have to allow the bread dough to rise for about an hour. This is an important step so that it becomes light and perfect. That isn’t long compared to many other homemade bread recipes.
- Once you split your dough into two equal pieces and place it into your pans, it will need to rise again.
- As soon as the dough rises just above the lip of the pans, they’re about ready to bake and get golden brown on the top.
How do you know when bread is done baking?
There are two ways I have done this. Most people use a toothpick or knife in the middle to ensure it comes out clean. You can also remove the loaf and knock on the bottom. If it sounds hollow it’s done! For this I tend to just gently touch the middle with my finger. If it springs back then it is done and will be nice and fluffy.
If it stays down when touched then it needs a few more minutes, then check it again. You don’t want it to to get dried out or too browned on the top or bottom, that won’t be tasty.
How long should bread rest after baking?
It’s important to allow bread to cool all the way, barely warm. It will continue to cook in the pans as it cools which is a necessary step for perfection. Simple rolls will take only about 20 minutes. Bread in loaf pans can take as long as 1 hour. Since these are smaller versions it is closer to 35 minutes or so.
Another reason to allow loaves to cool is that they will slice a lot cleaner if they’re not fresh out of the oven (or air fryer in this case).
If you try to do it right away you will find that it will rip apart and you’ll be disappointed. Just give it a bit of time on a cooling rack to reach perfection, it will be worth it!
Other easy bread recipes
You can make air fryer croutons with your leftovers. OR make air fryer pumpkin bread and/or bundt air fryer cornbread with dinner.
- If you want it a bit easier though, you can use frozen rolls
- Make this amazing pull apart air fryer garlic bread recipe
- Our air fryer biscuits go with everything and comes out just like homemade.
- If you have no yeast you can try our beer bread recipe or air fryer tortillas.
This bread in a bag activity is fun and a really yummy way to make homemade honey wheat bread. Mine were all about this and it got them into wanting to be in the kitchen more and more. When they can say “I made that” they are more likely to try new things and want to eat fewer processed foods.
Printable recipe is below complete with nutritional information such as saturated fat amounts etc.
Air Fryer Bread
Equipment
- 1 air fryer
Ingredients
- 1/4 c water, warm
- 1 1/2 tbsp sugar
- 1 1/4 tsp active dry yeast
- 1/4 c milk, warm
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 1/2 c all purpose flour
- 1 tbsp butter, melted
Instructions
- In a medium mixing bowl whisk warm water, sugar, and yeast together. Allow to sit for 5-10 minutes or until it appears bubbly and foamy.
- Add milk and whisk again. Add salt and vegetable oil. Whisk again. Add flour 1/2 cup at a time, combining well until it forms a ball.
- Continue kneading dough on a floured surface for about 5 minutes. Place the dough in an oiled bowl, rolling it to cover all sides in oil.
- Cover bowl with a thick kitchen towel and allow the dough to rise for about an hour. This time will depend on the temperate and humidity level of your kitchen. When it doubles in size, punch it down and knead it for 1 minute.
- Split dough in half and form each piece into a loaf shape. Put dough in oiled mini loaf pans. Cover with a kitchen towel and allow the dough to rise (about 30 minutes) again until it is about an inch above the pan.
- Brush each loaf with melted butter. Place pans in your air fryer basket. Air fry at 330 degrees for 12 minutes.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I have an air fryer oven that will fit a regular loaf pan. Since the temperature is so low 330° F can it be done in a glass pan and how long should I bake it for? I hope this recipe will make 1 regular loaf.
Do you have any gluten free recipes
This doesn’t come to the size that’s in the photo. I’ve done exactly to the recipe.
Looks easy
Hi would these ingredients be fine for a 3.2lt air fryer size wise thanks
If you use instant yeast…(store in freezer, don’t have to be concerned about getting old)instant yeast isi mixed with DRY ingredients. No need to mix with liquids and sugar! Just add with salt or other dry ingredients to flour and proceed with recipe Acyually you can use active yeast in the same way. Proofing
Yeast is now old school! happy Baking!!
Where do I get the loaf pans from
was there actually a recipe or instructions ? I must have scrolled through 20 pages before I fell asleep
Just hit jump to recipe at the very top if you prefer
Can you please tell me the weight of ingredients in grams or ounces instead of measuring cups as we don’t use measuring cups in the UK.
@Ana Moore, Surely it would be easier to use a measuring cup than to use a scale for every single item?
@Ana Moore, I had to try and convert the measurements, not sure if I did it right but I only had enough dough for one very small loaf. Frustrating when most recipes are now in cups, alternative measurements should be available on the recipe too.
@Ana Moore, use google to convert – we do use google inthe UK
@Lentigo, using cups is measuring by volume and not weight. This makes a vast difference when baking especially when baking bread where it is vital to get the balance correct.
@Lentigo, It may be easier, but it doesn’t weigh correctly. Cups measure by volume and not by weight, so Ana is quite correct and this is why Sammi’s bread didn’t turn out the same. Dependent on the ingredients used is the amount in grams or ounces a cup or part of a cup would be; so absolutely vital for bread recipes. For example a quarter cup:
¼ cup butter – 57g
¼ cup flour – 34g
¼ cup granulated white sugar – 50g
¼ cup packed brown sugar – 55g
¼ cup honey/syrup/molasses – 85g
¼ cup icing sugar – 37g
As you can see, there is a vast variation. I too am in the UK 🙂
Have you ever shaped the open loafs on top of a flat surface instead of pans? I use that making it in the oven a lot. Might help prevent doughy bottoms?