Steak in the Instant Pot is great with potatoes cooked all at the same time! Tender sirloin and vegetables for dinner have never been easier to pressure cook! Use fresh here or follow our Frozen Steak Instant Pot directions too!

Plate of steak with onions and gravy, reminiscent of a tender steak in the Instant Pot, served alongside perfectly halved potatoes.
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Steak in the Instant Pot works great! Throw in some potatoes with a thick onion gravy and dinner is ready. Listed as one of the 101+ Instant Pot recipes I’m sure you’ll love it too. (affiliate links present)

Ninja Foodi Pressure Cooker Steak

You can use any brand of pressure cooker you might have to make this. If you do want to use this as an easy Ninja Foodi recipe though you can air fry it at the end to crisp it if you prefer. Both can cook potatoes with it at the same time so it’s really a one pot meal.

We’ve also done a specific Ninja Foodi steak post for that pot but this time we’re using the pressure cooker function. It is easy to add vegetables into the mix with your pieces of beef. You can use potatoes as trivets essentially to keep them out of the liquid below. A one pot meal all done at the same time which is great.

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

For reference, this is the model I have (a 6 quart) and use for all recipe creations.

A white Instant Pot with a Star Wars theme sits on the kitchen counter, ready to tackle your favorite beef arm roast recipe. The digital display glows "On." Next to it lie a patterned cloth and some green onions, all against the backdrop of blue kitchen cabinets and a stovetop.

Instant Pot beef recipes are great when you’re in a rush. Ok they’re excellent when you need a few ideas for your weekly meal rotation too! I’m all about new pressure cooker recipes. If you love cooking beef but need it ready lickety split without a grill in the house this is a great idea.

Instant Pot Steak and Potatoes

Potatoes for this make great trivets. We use them in the slow cooker too instead of a metal object. Then at the same time they get tender and adds to your overall meal making it one pot and done!

How do I cook steak in an Instant Pot?

It’s quite easy once you prep all of the ingredients. You will sorta’ use the potatoes as trivets to keep the meat off of the bottom of the pot. That is important so you don’t trigger the burn notice. We use thawed meat for this but this is how to cook frozen steak if you have been forgetful and it’s still stiff.

Packaged raw steaks in a supermarket display, labeled USDA Choice, are perfect for your next  meal.

How long does it take to cook steak in an Instant Pot?

Of course cook time will depend on how well done you like the inside. If you follow the recipe below it will get you to a medium cook, BUT that’s assuming your pieces are the same thickness. Use our steak doneness temperatures chart for reference.

We bought an entire cow a while back and have our little buddy all wrapped up in the freezer. Needless to say we have A LOT of beef to use. These sirloin steaks were on the list of needing to be prepared. I thought some onions and russet potatoes would be a great add in our meal too. Now let’s’ talk Instant Pot steak. There are a lot of differences obviously.

What are all the different types of steak?

1. Tenderloin: Filet mignon, Chateaubriand, filet 
2. New York Strip: NY strip, Manhattan, Kansas City strip, top sirloin, top loin
3. Porterhouse: T-bone, date steak
4. Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty
5. Flank steak
6. Skirt steak

What is the most flavorful steak?

Tenderloin is the most tender cut of steak. Also known as a filet or filet mignon. The taste and texture is by far the tenderest cut of beef with a buttery and mild in flavor. If using this cut it would take far less time to pressure cook since most want it medium.

The list is long and they all have different textures and prices. The more tender they are the more expensive they tend to be. I will say I am a filet woman myself, but am too cheap to buy that all the time. It’s a treat really. ๐Ÿ˜‰

steak in instant pot

Of course you always need liquid when cooking anything in an Instant Pot. I chose to use a mixture of beef broth and onion soup! Yes, it adds a ton of flavor all in one little packet.

How much water do I put in pressure cooker for meat?

Most vegetables are cooked with a 1/2 cup of water in the bottom of the pressure cooker when the vegetable only needs to cook for 5 minutes. Use 1 cup of water if the cooking time is 5 to 10 minutes. Use 1 1/2 – 2 cups of water if the cooking time is 10 to 20 minutes.

Should you season steak before or after pressure cooking?

I always like to add a lot of flavor to mine personally and like to coat the outside with our popular steak dry rub beforehand so the flavors, with the french onion soup mix inside gives it the tastiest outcome.

steak in instant pot

Ingredients

  1. Sirloin steak was used this time, timing reflects that
  2. Potatoes – I’ve used 2 russet potatoes with skins on, or 3 red potatoes
  3. Onion – this is just something I add to almost every recipe
  4. French onion soup mix or a packet of dry gravy mix
  5. Beef broth is best for flavor but any liquid works, even beer
  6. Steak sauce we added for more flavor
  7. Salt and pepper are basic seasonings or use a dry rub
  8. Cornstarch – to thicken broth at the end if you desire

Variations

As far as potatoes go I like russets or red because they are firm and hold up well. Medium sizes can be cut in half, large into thirds or the size you see below. Yukon Gold are softer and I like it to be more of a baked texture vs. mashed when done.

Season your meat as you normally would when adding. As far as the cut goes, use your favorite but keep in mind something like a filet is smaller and timing should be cut in half so it doesn’t over-cook.

steak in a pressure cooker

This is what it looked like once I threw it all in. Yes you could mix dry rub seasonings in a small bowl to coat and then sear the outsides on the saute function with some olive oil but I didn’t do that. Your choice.

How to Cook Instant Pot Sirloin Steak

  1. Brown steak on saute with olive oil first. If you do so deglaze pot after they’re done.
  2. Pour 1/4 c of your beef stock or both into your pot with sliced onions sprinkled on top.
  3. Lay seasoned steaks on top of those overlapping the least amount possible.
  4. Whisk together the rest of your broth with onion soup mix, steak sauce and minced garlic. Pour that on top.
  5. Place quartered potatoes on sides of meat and sprinkle with salt and pepper.
  6. Close lid and cook on high pressure for 3-5 minutes (depending on how done you want it).
  7. Allow a natural pressure release before doing a quick release.
  8. This timing is great for 2 sirloins and tender potatoes.
    1. cutting potatoes smaller will result in fall apart needing to be mashed potatoes
  9. Remove and thicken broth inside with a bit of cornstarch and serve.

Whether you make Grilled steak or this one you could pair any of these to create a complete meal. Jump to recipe and get started.

ninja foodi steak

Whether you use a sirloin or ribeye steak the directions are the same. We’ve also made Instant Pot Salisbury steak which uses ground beef but still along the lines of our favorite comfort foods.

What to serve with steak in the Instant Pot

Taste gravy and add up to an additional 1/2 tsp seasonings to your liking. This is a great thing to add to your meal that adds a ton of flavor itself. We add this to almost all of our Instant Pot steak recipes here!

  • A batch of mixed Instant Pot steamed vegetables
  • 1/4 cup of applesauce is my kids’ favorite – sounds silly and more for pork chops but whatever works right?
  • Broccoli
  • Dinner rolls

We cook different cuts all the time so here are a few other methods you should try if you’re on a red meat kick. Want to make slow cooker steak and potatoes too? We have a recipe that people go crazy over using that method too.

  • There are so many great ways to make them that we wanted to try them all.
  • We will continue to add other methods as we create them but here is another one below too. ๐Ÿ˜‰

Of course using a Crockpot vs. a pressure cooker has a huge cook time difference but I would try them both and see which one your family prefers.

  • I used russet potatoes in both recipes so they would be similar in many ways. One thing I would not scrimp on are the onions. They’re cheap and add a lot of flavor overall.
  • Of course you can always make baked potatoes on the side but these are out of this world cooked together!! I guarantee you’ll all fight over them. ๐Ÿ˜‰

You can print the recipe below and let us know what you think!

instant pot steak
5 from 22 votes

Steak in the Instant Pot

By The Typical Mom
Steak in the Instant Pot with potatoes is great cooked all at the same time! Tender sirloin and vegetables for dinner have never been easier to make.
Prep: 10 minutes
Cook: 5 minutes
Servings: 4
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Equipment

  • 1 pressure cooker

Ingredients 

  • 1-2 lb steak, ours was sirloin
  • 1 onion, sliced
  • 1 c beef broth
  • 1 pkg onion soup mix, or packet of gravy mix
  • 2 tbsp steak sauce
  • 1 tsp minced garlic
  • 2 medium potatoes, russet, cut in half
  • salt and pepper, to taste
  • 2 tbsp cornstarch, + 3 tbsp cold water
  • 2 tbsp olive oil, or butter

Instructions 

  • Put pot on saute and add olive oil with steaks. Sear on outsides. Remove and deglaze the pot using 1/4 c of broth. Slice onion and put on bottom of pot.
  • Season steak with salt, pepper and anything else you desire and place on top of onions. Try to overlap the least possible.
  • In a bowl whisk together rest of your broth, onion soup mix/or package of dry gravy mix, steak sauce and minced garlic. Pour this over your steak.
  • Cut potatoes into quarters and place inside pot on sides of steak. Sprinkle salt and pepper on potatoes.
  • Close lid and steam valve and set to high pressure for 5 minutes. (NOTE: timing will vary depending on how thick and large your pieces are and how well done you like them but this has been perfect for us)
  • Allow to naturally release steam when done, this will take about 15 minutes.
  • Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce.
  • In a bowl whisk together cornstarch and water until smooth. Once it is boiling add this in and stir for 1-2 minutes so it thickens. Turn pot off and pour this sauce over potatoes and steak.

Video

Nutrition

Serving: 3oz, Calories: 337kcal, Carbohydrates: 22g, Protein: 27g, Fat: 16g, Saturated Fat: 7g, Cholesterol: 69mg, Sodium: 454mg, Potassium: 843mg, Fiber: 3g, Sugar: 2g, Vitamin A: 42IU, Vitamin C: 15mg, Calcium: 50mg, Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
instant pot steak

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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77 Comments

  1. I love my instant pot and it is used atleast 3 times a week, sometimes more. That being said I am always searching for great new recipes to use it with. I came across this recipe after buying some sirloin steaks on sale and Iโ€™m so glad I did! This recipe was fantastic, my husband and I enjoyed this meal so much and it has been pinned to save. The steak was so tender! I changed nothing from the recipe and I only made 1 addition which was 4 ounces of fresh mushrooms that needed to be eaten, I put them with the onion layer under the steaks. I look forward to having this again and again, what a fabulous recipe. Thank you

  2. This is such a great recipe! I have made it at least a dozen times in the past 3 months. I recommend that you donโ€™t change a thing if you make this. It has become a major go-to for a weekly family dinner. It works for any cut of beef that I have tried. I usually go to the bargain beef section for this.

  3. I made this recipe tonight and the potatoes and gravy were great. The meat was a Chuck steak, and it was part tender and part tough. I think the steak would have been more tender if it were a 1/2 inch thick or more. I am going to try this recipe with a better cut of steak. I am also just learning to use my Instant Pot, a lot of trial and error.