Steak in the Instant Pot is great with potatoes cooked all at the same time! Tender sirloin and vegetables for dinner have never been easier to pressure cook! Use fresh here or follow our Frozen Steak Instant Pot directions too!
Steak in the Instant Pot works great! Throw in some potatoes with a thick onion gravy and dinner is ready. Listed as one of the 101+ Instant Pot recipes I’m sure you’ll love it too. (affiliate links present)
Table of Contents
- Ninja Foodi Pressure Cooker Steak
- Instant Pot Steak and Potatoes
- How do I cook steak in an Instant Pot?
- How long does it take to cook steak in an Instant Pot?
- How much water do I put in pressure cooker for meat?
- Should you season steak before or after pressure cooking?
- Ingredients
- Variations
- How to Cook Instant Pot Sirloin Steak
- What to serve with steak in the Instant Pot
- Steak in the Instant Pot Recipe
Ninja Foodi Pressure Cooker Steak
You can use any brand of pressure cooker you might have to make this. If you do want to use this as an easy Ninja Foodi recipe though you can air fry it at the end to crisp it if you prefer. Both can cook potatoes with it at the same time so it’s really a one pot meal.
We’ve also done a specific Ninja Foodi steak post for that pot but this time we’re using the pressure cooker function. It is easy to add vegetables into the mix with your pieces of beef. You can use potatoes as trivets essentially to keep them out of the liquid below. A one pot meal all done at the same time which is great.
If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then PRINT this —–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
- I HIGHLY recommend you buy this non stick pot.
- You should know how to deglaze a pressure cooker after sautéing but it won’t have as many issues with this better liner.
For reference, this is the model I have (a 6 quart) and use for all recipe creations.
Instant Pot beef recipes are great when you’re in a rush. Ok they’re excellent when you need a few ideas for your weekly meal rotation too! I’m all about new pressure cooker recipes. If you love cooking beef but need it ready lickety split without a grill in the house this is a great idea.
Instant Pot Steak and Potatoes
Potatoes for this make great trivets. We use them in the slow cooker too instead of a metal object. Then at the same time they get tender and adds to your overall meal making it one pot and done!
How do I cook steak in an Instant Pot?
It’s quite easy once you prep all of the ingredients. You will sorta’ use the potatoes as trivets to keep the meat off of the bottom of the pot. That is important so you don’t trigger the burn notice. We use thawed meat for this but this is how to cook frozen steak if you have been forgetful and it’s still stiff.
How long does it take to cook steak in an Instant Pot?
Of course cook time will depend on how well done you like the inside. If you follow the recipe below it will get you to a medium cook, BUT that’s assuming your pieces are the same thickness. Use our steak doneness temperatures chart for reference.
We bought an entire cow a while back and have our little buddy all wrapped up in the freezer. Needless to say we have A LOT of beef to use. These sirloin steaks were on the list of needing to be prepared. I thought some onions and russet potatoes would be a great add in our meal too. Now let’s’ talk Instant Pot steak. There are a lot of differences obviously.
1. Tenderloin: Filet mignon, Chateaubriand, filet
2. New York Strip: NY strip, Manhattan, Kansas City strip, top sirloin, top loin
3. Porterhouse: T-bone, date steak
4. Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty
5. Flank steak
6. Skirt steak
Tenderloin is the most tender cut of steak. Also known as a filet or filet mignon. The taste and texture is by far the tenderest cut of beef with a buttery and mild in flavor. If using this cut it would take far less time to pressure cook since most want it medium.
The list is long and they all have different textures and prices. The more tender they are the more expensive they tend to be. I will say I am a filet woman myself, but am too cheap to buy that all the time. It’s a treat really. ๐
Of course you always need liquid when cooking anything in an Instant Pot. I chose to use a mixture of beef broth and onion soup! Yes, it adds a ton of flavor all in one little packet.
How much water do I put in pressure cooker for meat?
Most vegetables are cooked with a 1/2 cup of water in the bottom of the pressure cooker when the vegetable only needs to cook for 5 minutes. Use 1 cup of water if the cooking time is 5 to 10 minutes. Use 1 1/2 – 2 cups of water if the cooking time is 10 to 20 minutes.
Should you season steak before or after pressure cooking?
I always like to add a lot of flavor to mine personally and like to coat the outside with our popular steak dry rub beforehand so the flavors, with the french onion soup mix inside gives it the tastiest outcome.
Ingredients
- Sirloin steak was used this time, timing reflects that
- Potatoes – I’ve used 2 russet potatoes with skins on, or 3 red potatoes
- Onion – this is just something I add to almost every recipe
- French onion soup mix or a packet of dry gravy mix
- Beef broth is best for flavor but any liquid works, even beer
- Steak sauce we added for more flavor
- Salt and pepper are basic seasonings or use a dry rub
- Cornstarch – to thicken broth at the end if you desire
Variations
As far as potatoes go I like russets or red because they are firm and hold up well. Medium sizes can be cut in half, large into thirds or the size you see below. Yukon Gold are softer and I like it to be more of a baked texture vs. mashed when done.
Season your meat as you normally would when adding. As far as the cut goes, use your favorite but keep in mind something like a filet is smaller and timing should be cut in half so it doesn’t over-cook.
This is what it looked like once I threw it all in. Yes you could mix dry rub seasonings in a small bowl to coat and then sear the outsides on the saute function with some olive oil but I didn’t do that. Your choice.
How to Cook Instant Pot Sirloin Steak
- Brown steak on saute with olive oil first. If you do so deglaze pot after they’re done.
- Pour 1/4 c of your beef stock or both into your pot with sliced onions sprinkled on top.
- Lay seasoned steaks on top of those overlapping the least amount possible.
- Whisk together the rest of your broth with onion soup mix, steak sauce and minced garlic. Pour that on top.
- Place quartered potatoes on sides of meat and sprinkle with salt and pepper.
- Close lid and cook on high pressure for 3-5 minutes (depending on how done you want it).
- Allow a natural pressure release before doing a quick release.
- This timing is great for 2 sirloins and tender potatoes.
- cutting potatoes smaller will result in fall apart needing to be mashed potatoes
- Remove and thicken broth inside with a bit of cornstarch and serve.
Whether you make Grilled steak or this one you could pair any of these to create a complete meal. Jump to recipe and get started.
Whether you use a sirloin or ribeye steak the directions are the same. We’ve also made Instant Pot Salisbury steak which uses ground beef but still along the lines of our favorite comfort foods.
What to serve with steak in the Instant Pot
Taste gravy and add up to an additional 1/2 tsp seasonings to your liking. This is a great thing to add to your meal that adds a ton of flavor itself. We add this to almost all of our Instant Pot steak recipes here!
- A batch of mixed Instant Pot steamed vegetables
- 1/4 cup of applesauce is my kids’ favorite – sounds silly and more for pork chops but whatever works right?
- Broccoli
- Dinner rolls
We cook different cuts all the time so here are a few other methods you should try if you’re on a red meat kick. Want to make slow cooker steak and potatoes too? We have a recipe that people go crazy over using that method too.
- There are so many great ways to make them that we wanted to try them all.
- We will continue to add other methods as we create them but here is another one below too. ๐
Of course using a Crockpot vs. a pressure cooker has a huge cook time difference but I would try them both and see which one your family prefers.
- I used russet potatoes in both recipes so they would be similar in many ways. One thing I would not scrimp on are the onions. They’re cheap and add a lot of flavor overall.
- Of course you can always make baked potatoes on the side but these are out of this world cooked together!! I guarantee you’ll all fight over them. ๐
You can print the recipe below and let us know what you think!
Steak in the Instant Pot
Equipment
- 1 pressure cooker
Ingredients
- 1-2 lb steak, ours was sirloin
- 1 onion, sliced
- 1 c beef broth
- 1 pkg onion soup mix, or packet of gravy mix
- 2 tbsp steak sauce
- 1 tsp minced garlic
- 2 medium potatoes, russet, cut in half
- salt and pepper, to taste
- 2 tbsp cornstarch, + 3 tbsp cold water
- 2 tbsp olive oil, or butter
Instructions
- Put pot on saute and add olive oil with steaks. Sear on outsides. Remove and deglaze the pot using 1/4 c of broth. Slice onion and put on bottom of pot.
- Season steak with salt, pepper and anything else you desire and place on top of onions. Try to overlap the least possible.
- In a bowl whisk together rest of your broth, onion soup mix/or package of dry gravy mix, steak sauce and minced garlic. Pour this over your steak.
- Cut potatoes into quarters and place inside pot on sides of steak. Sprinkle salt and pepper on potatoes.
- Close lid and steam valve and set to high pressure for 5 minutes. (NOTE: timing will vary depending on how thick and large your pieces are and how well done you like them but this has been perfect for us)
- Allow to naturally release steam when done, this will take about 15 minutes.
- Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce.
- In a bowl whisk together cornstarch and water until smooth. Once it is boiling add this in and stir for 1-2 minutes so it thickens. Turn pot off and pour this sauce over potatoes and steak.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this tonight for dinner. Delicious! I used top sirloin and 5-6 red potatoes. Iโm gf and lactose free so I was generous with my best friends, garlic and onion powder, 1/3 cup cooking sherry in the beef broth (Orrington Farms beef base powder). Pressure cooker is the best way to make top sirloin tender. This was like a Sunday pot roast dinner ๐๐๐
Yay for a great dinner!!
I am wondering how long to cook thin NY strip steaks
I have the same questions about the time discrepancy in the instructions. Please, PLEASE respond – 3 to 5 minutes, or 10 minutes???
Sorry, typo above and fixed. Follow directions in recipe card for 3 – 5 minutes depending on how well done you want it.
Iโm using my instant pot for the first time. Iโm using top sirloin with potatoes for 2. The recipe says high pressure for 5 mins for well done, 3 mins for med well but at the top of recipe it says cook 10mins. Which is it?
Thank you
I think that itโs 3 to 5 minutes depending on thickness and 10 minutes of natural release.
This was amazing! I followed the instructions pretty much as written. Now I know how to adjust times for doneness. Thank you!
I like my sirloin medium rare. Do you think 2 minutes will get it to that temperature? I’m not doing potatoes with it. I’m going to brown the onions and steak in olive oil first.
I want to do only flank steak . Just broth and the steak for 5 mim?
I donโt have steak sauce, is there a substitute or should I just leave it out? Or Does it make enough of a difference to make a trip to the store?
You could just leave it out or use a bit of Worcestershire
Thank you!
I really want to know if this is for rare, med, med well, or well?
I just cooked it and it was pretty well done.
Hi Kristen! How long did you cooks your for well done? I’m hoping for a med well.
The website you shared is very nice. I have found a lot of useful information, very helpful for me. Thank you very much.