Instant Pot ground beef stroganoff casserole with cream of mushroom soup and egg noodles has all the great flavors of traditional beef stroganoff but takes a fraction of time to cook!
This one pot meal is so great that my kids ask me to make it at least once a month! We added it to our long list of Instant Pot recipes and is way easier to make than traditional stew meat beef stroganoff.
Cooking everything (even our uncooked noodles) together in our pressure cooker means it was done start to finish in about 20 minutes! Crazy right? You don’t have to have an IP brand to make this either though. We have 4 different brands and they all work the same. As long as they’re electric and have high pressure you’re good to go.
Ninja Foodi Ground Stroganoff
If you were making this as an Ninja Foodi recipe you just saute, cook with the lid that is not attached to pressure cook it all together and enjoy together the same way directed below.
If you need a dairy free version you can make the condensed soup from scratch and skip the sour cream or find a lactose free version at the store.
Ground Beef Stroganoff Ingredients
Yes typically your grandmother probably always made easy beef stroganoff casserole with stew meat or cut up beef of some kind. I have done that many many times like that too but for a more kid friendly, and cheaper meal, just use ground beef instead.
To make this creamy you will want a can Campbell’s Cream of Mushroom Soup or make it homemade cream of mushroom
The traditional pasta used for this dish would be a bag of egg noodles. I prefer extra wide noodles. These will be cooked together with your sauce and meat all together!! No boiling ahead of time or added prep necessary.
Greek yogurt can be substituted for sour cream if needed. Use equal amounts and choose plain vs. a fruit flavor. If you cannot have lactose I have found dairy free versions at the store. You could use a bit of cottage cheese too for a bit of creamy.
We love taking it one step further by adding crunchy fried onion strings to the top and sticking it under the broiler to crisp up, or in your Ninja Foodi using air crisp at 400 degrees for a few minutes. You can buy French’s fried onions in a can or make fresh.
I like to add halved or small whole mushrooms into the mix for a chunkier texture and more mushroomy flavor. If you have canned or boiled mushrooms those would work too.
And the liquid necessary to cook the noodles to al dente all together is beef broth.
With that being said, if you really prefer to use beef we do have an Instant Pot beef stroganoff recipe you can follow as well. Ingredients are similar yet we cooked the noodles separately because beef takes longer to cook in your pressure cooker to get really tender.
The beauty of this is you use just one pot for all of it so there is a quicker cleanup. You could even store the leftovers with a lid once it cools down. There usually isn’t any to save in our house but ya’ know….
How to Make Ground Beef Stroganoff in Instant Pot
Saute and add ground beef and diced onios until meat is no longer pink. Then drain grease and put pot back. Sprinkle in quartered mushrooms, then pour your bag of uncooked egg noodles on top of your mushrooms. Pour your condensed soup and broth mixture stirred together over the top of them. Do not stir mixture.
Set to high pressure for 2 minutes, then then release the pressure quickly. (3 minutes if you like your noodles on the softer side). Now stir in 1/2 – 3/4 c. of sour cream, or serve as is with a dollop of sour cream on top.
If adding fried onions transfer the casserole mixture from the pot into a 9×9 oven safe dish and sprinkle onions over the top. Can add green onions too. Using an oven: put under broiler for 3-4 minutes or until onions are light brown.
For Foodi: close air crisp lid on Ninja Foodi and cook at 400 degrees for about 4-6 minutes or until crispy onions are as brown as you’d like. Serve with or without sour cream dollop on top.
Instant Pot Ground Beef Stroganoff Recipe
Equipment
Ingredients
- 1 lb ground beef
- 1/2 small onion, diced
- 1/2 tsp garlic salt
- 1 tbsp Worcestershire sauce
- 2.5 cup beef broth
- 1 can cream of mushroom soup, or cream of chicken
- 1.5 cup mushrooms, quartered
- 12 oz egg noodles, wide variety, 1 bag
- 1 cup fried onions
- 2 small green onions, diced
- 3/4 cup sour cream, or plain greek yogurt
Instructions
- Set pressure cooker to saute and add ground beef and diced onion. Cook until meat is no longer pink. Then drain grease and put pot back.
- Add garlic salt and stir. In a separate bowl whisk together your can of cream of mushroom soup, worcestershire sauce, and broth until smooth.
- Sprinkle into pot your quartered mushrooms, then pour your bag of uncooked egg noodles on top of your mushrooms. Pour your soup + broth mixture over the top of them.
- Do not stir mixture. Close lid and steam valve.
- Set to high pressure for 2 minutes, then do a quick release. (3 minutes if you like your noodles on the softer side)
- Stir in 1/2 – 3/4 c. of sour cream and fold together, or serve as is with a dollop of sour cream on top. Or omit the sour cream entirely, totally up to you.
- If adding fried onions transfer the casserole mixture from the pot into a 9×9 oven safe dish and sprinkle onions over the top. Can add green onions too.
- Using an oven: put under broiler for 3-4 minutes or until onions are light brown, or close air crisp lid on Ninja Foodi and cook at 400 degrees for about 4-6 minutes or until they're as brown as you'd like. Serve with or without sour cream dollop on top.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looking for more easy Ninja Foodi / pressure cooker recipes that are quick and easy to make. Some are more recipes using Campbell’s soups:
- Pressure cooker hamburger casserole is cheesy goodness
- Instant Pot ground beef and rice is great
- If you have chicken on hand, try our Instant Pot chicken and rice recipe.
- This pressure cooker sausage and rice casserole has a kick to it and is oh so good
- Hamburger hash brown casserole is great for breakfast
You never fall me anytime I get IDC what you make I come here and find something new and out of the things we have tired we only didn’t care for one we liked it ok but just no make it again so I thank you so much! I’m making this tonight And the nonstick pot in your link is awesome I have not gotten a Burn notice one since November!!
Oh yay glad that was helpful
I stirred at the end will that mess up the dish
I’m excited to try this next weekend. Twelve Days of Christmas
Yay
This recipe was amazing! I did not have any broth so I Just added water and a cube of beef bouillon. I did add the sour cream and also the crunchy onions at the end. What a great idea!! My family loved it and it will definitely be on repeat at my house!
Glad it was a hit!!
do you think i can double the recipe without getting the burn warning for food sticking to the bottom of the pot?
I doubled it so we’ll see
Did it work to double recipe?
Agree with Vivian Hall, to be stroganoff it HAS to have sour cream, otherwise, it’s just hamburger hotdish! Of course, REAL stroganoff would never use canned soup either 😉
Add what you wish and homemade condensed soup could be used alternatively
Can you stir in the sour cream and then put under the broiler with onions on top?
Should be fine if you’d like to do it that way.
Can’t wait to try this for dinner tomorrow!
How can it be stroganoff without the sour cream. I will add it at the end.
Yes some enjoy a bit of sour cream mixed in at the end or a dollop on top, others would prefer to leave it off. Hope you enjoyed it either way!